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Veggie-Tastic Lunch

by Courtney on May 11, 2010

I just had the most Veg-tastic lunch! :-D 

Last night, while making dinner, I planned ahead and also made myself some lunch for today…love when I’m smart enough to think ahead! ;)

I started with a La Tortilla Factory 100 Calorie Whole Wheat wrap.  I gotta tell you guys, these things are AWESOME!  Most of the time, a wrap can be a hidden calorie bomb, but with only 100 calories, 8 grams of fiber, and tons of flavor, these babies are top notch!  Inside, I smeared about 1/2 a wedge of The Laughing Cow Light Swiss Cheese, and then filled the rest with some of my roasted veggies from last night. 

This veggie wrap was SO GOOD – I felt like I could have eaten 3 more! ;)  I also had some red bell pepper & hummus on the side.

My lunch was kinda boring to phtoograph this morning, but it was totally yummy to eat!  I’m saving my yogurt and orange for a little later today, since I’m feeling pleasantly full and usually like to split my lunches into 2 anyways.

I was so excited yesterday when I saw that I received THIS in the mail!

I totally forgot that when I registered my beloved KitchenAid Mixer back in January after we got it from our wedding registry, that I was also going to be receiving a complimentary subscription to Food & Wine magazine!  I’m spending the rest of my lunch hour minutes skimming through to try to find some yummy recipes for next week. :)

Hey, did you guys know that today is Free Iced Coffee Day at Dunkin Donuts?!?  I think I know where I may be stopping on my way home from work today… ;)

Hope everyone’s Tuesday is off to a terrific start! :-D

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{ 3 comments… read them below or add one }

1 Tracey May 11, 2010 at 2:47 pm

I LOVE reading cooking magazines. However, I don’t think I have looked at Food & Wine magazine. Strange because I really enjoy both food and wine:)

I think my husband would kill me if I brought home another magazine. But maybe he would forgive me since the topic is grilling!

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2 Liza May 11, 2010 at 3:49 pm

Mmm your wrap looks JUST like one of my go-to lunches; i alternate btwn veggie wraps and reduced-sodium veggie soup during the week. I use hummus on my wraps instead of cheese b/c i’m lactose intolerant.

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3 Courtney @ Sweet Tooth, Sweet Life May 11, 2010 at 4:24 pm

I usually go the hummus route too, but decided to switch it up today. Both are equally yummy! :)

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