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Dinner Downer

by Courtney on May 20, 2010

Tonight’s dinner is pretty boring, sorry guys!  Jay got home late from work and then he has a softball game, so we didn’t really have time to do any cooking.  But, I threw together some His & Hers meals which seemed to do the trick.

Jay put in his order for a chicken salad melt.

I mixed together a can of chicken salad, light mayo, chopped onions & peppers, a little salt & pepper, and some chopped up grapes.  I absolutely LOVE grapes in chicken salad.  It leaves such a sweet, unexpected flavor which contrasts awesome with the saltiness of the chicken salad.  I, of course, had to sample a bite (or 3…) to make sure it was suitable ;)

Luckily, Jay approved! :-D

My dinner was ready in about 5 minutes.  I heated up some leftover sweet potato risotto, and mixed in some frozen shrimp that I defrosted.

Honestly, tonight’s dinner just didn’t do it for me.  The shrimp were a little to “plain” tasting for my liking, and about halfway through, I decided I just wasn’t in the mood for it anymore.  Does that ever happen to you guys???

Well, needless to say, it looks like I’ll be hitting the kitchen again shortly for something else to satisfy me.  I’m thinking perhaps a little carbs+PB combo is sounding mighty tasty right now! :-P

I think tonight I may just have to flip on Grey’s Anatomy…I don’t usually watch the show, but boy I’ll tell ya…the previews have been lookin’ mighty intense!

Enjoy your night everyone!!

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{ 2 comments… read them below or add one }

1 Holly at Greek Yogurt and Apple Slices May 20, 2010 at 9:33 pm

I like grapes in chicken salad too- adds to the perfect touch :)
Ya, that does happen to me as well- about getting halfway thru…and then deciding it’s really not for ya anymore :) I usually end up in the peanut butter jar as well!!

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2 jqlee May 21, 2010 at 9:25 am

ive never had grapes in my chicken or tuna salad! interesting…

i like the looks of your risotto. i love the creaminess of that stuff – total comfort food!!

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