I was so excited for today’s lunch. It’s FULL of all delicious, (and one cruciferous) veggies, which is a good thing since my veggie intake was a little low this weekend.
I mixed some romaine & spinach, and topped it off with some cukes, carrots, grape tomatoes, green peppers, broccoli, and strawberries. I LOVE putting fruit in my salads, especially strawberries. It adds a fabulous little dose of “sweet” For a dressing, I mixed together a little balsamic vinegar, EVOO, & some parmesan seasoning blend, which was DEEElish. I didn’t measure anything out, but I’d say the balsamic to EVOO ratio was about 5:1?
I also have the rest of my homemade croutons to add. Looks like I’ll have to be makin’ another batch of these babies! They were AWESOME.
I had thrown together a mini PB sandwich on 1/2 an Arnold Sandwich thin for a little extra protein, but I left it at home! GRR!!! Hopefully the fiber from all my veggies will help stick with me for a while.
I also packed up some leftover fruit salad from Saturday’s party, which I’m sure I’ll have a little later this afternoon.
LOVE all the COLORS!
Tonight, Jay and I are headed out for a special celebration dinner! (I’ll fill you guys in on the details later) Unfortunately, our original restaurant fell through, so now we’re still trying to decide where to go…UGHH! There’s too many choices…
Do you have a favorite go-to restaurant or type of cuisine when eating out for special occasions? (*For the locals – anywhere you’d recommend??*)
Don’t forget about my “Ask Me Anything” from this morning!