Previous post:

Next post:

Pretzel & Ice Cream Chocolate Chip Cookies

by Courtney on June 10, 2010

Pretzel & Ice Cream Chocolate Chip Cookies! (see recipe below)

I have had the biggest urge to bake some cookies the past few days, so today was finally the day!  Last week, I saw another delicious looking recipe on Picky Palate that I immediately decided I had to recreate…

SO, putting my own spin on things, I present to you…

Pretzel & Ice Cream Chocolate Chip Cookies!

Pretzel & Ice Cream Chocolate Chip Cookies

Just so you know I’m not kidding about the ice cream, here’s your proof!  I swear, it’s in there! ;)

I was originally just going to make the cookies as-is, but as I was going through my cabinets, I found a bag of pretzels that I swear were saying, “You know you want us, Courtney!” ;) I figured, hey…WHY NOT?

Pretzel & Ice Cream Chocolate Chip Cookies

adapted from Picky Palate – Ice Cream Chocolate Chip Cookies

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed brown sugar

2 large eggs

1 tbsp vanilla extract

1/2 tsp almond extract

Heaping 1/2 Cup vanilla ice cream (frozen from container)

4 Cups all purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 bag chocolate chips

1 cup crushed pretzels

1.  Preheat oven to 350 degrees F.  In a stand or electric mixer, cream the butter and sugars until fluffy.  Add in eggs and vanilla until well combined.  Add in ice cream until combined.

2.  Place flour, baking soda and salt into a large bowl; mix.  Add to wet ingredients along with the chocolate chips and pretzels; mix until just combined.  With a medium cookie scoop, scoop dough onto a parchment lined baking sheet.  Bake for 9-11 minutes or until cookies are cooked through.  Let cool for 5 minutes on baking sheet before transferring to a cooling rack.

3-4 dozen cookies

Before adding the pretzels, I baked up one baking sheet worth of cookies, just in case the hubby didn’t like the pretzel idea. ;)

If you were planning on baking cookies anytime soon….BAKE THESE!!  You know I had one right out of the oven, and I was pleasantly surprised on how easily I could really taste the extra vanilla from the ice cream.  They’re amazing! :-P

ENJOY! :-D

Previous post:

Next post:

{ 8 comments… read them below or add one }

1 Kelly June 10, 2010 at 6:27 pm

I love adding preztels into sweet things…the sweet/salty combination makes me *swoon*…literally!! :)

Reply

2 Leslie June 10, 2010 at 6:42 pm

These look so amazing. Vanilla ice cream is actually my favorite flavor!

Reply

3 Heather June 10, 2010 at 7:48 pm

Omg these sound amazing…can you drive some over to me right now please??

Reply

4 Courtney (Pancakes & Postcards) June 11, 2010 at 1:20 am

girl are you serious with these…. I hate to be an echo but AMAZING. recipe saved. looks so good :)

ps I just got caught up on your blog and read your “opening up” story… thanks so much for sharing that. its so scary to make yourself vulnerable on the internet but in other ways it is freeing :) love your blog girl.

Reply

5 cardiopizza June 11, 2010 at 9:44 am

What a cool recipe! I love it! :)

Reply

6 Meagan July 20, 2010 at 5:51 pm

Just made these yesterday and they were a HUGE hit! Thanks for the receipe!

Reply

7 Courtney July 20, 2010 at 6:36 pm

AWESOME! So glad you liked them!! :)

Reply

8 Beverly September 24, 2010 at 7:57 am

OMG! This is sinful!!!!!!!! Ok, I so dislike you now because there is NO way I CAN’T make these. I’m picking up the stuff for them today and I have a feeling I’m gonna hate myself later but WOW… thanks! LOL

Reply

Leave a Comment

Current ye@r *

CommentLuv badge

{ 2 trackbacks }