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The Scrapbook Sneak Peek

by Courtney on July 20, 2010

I’ve been a busy bee today, hence the reason for my late post – so let’s get all caught up. :)

I started my morning off with a light breakfast before heading to the gym. In honor of my VitaTops Giveaway, I figured it would be fitting to incorporate one into my meal. I enjoyed my last non-chocolate Vitatop, with a smear of Blizzard Butter on top. It was phenomenal.

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I also enjoyed a peach flavored Chobani, mixed with the last of my Honey Vanilla Almond granola. Time to restock. ;)

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At the gym, I did an easy 20 minutes on the elliptical, followed by a fabulous session of BodyPump. My gosh that lunge track is absolutely killer! :shock":

After the gym, it was time to do some grocery shopping (was definitely lacking in the fresh produce!). Before anything else, I picked up some post-workout fuel in the form of iced coffee with skim milk. Delicious.

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Lunch

By the time I made it home and put the groceries away, it was time to make some lunch. I don’t know, do you guys think I’m having a slight obsession over grilled/roasted vegetables lately? ;)

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I spread some roasted red pepper hommus on a whole wheat Arnold Sandwich Thin, and topped it all off with lettuce, Gouda cheese, and some leftover grilled veggies. I am in love with leftover grilled veggies on a cold sandwich.

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On the side, I also enjoyed some of these babies: Food Should Taste Good Blue Corn Chips!

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This was my first time trying the Blue Corn, but I was totally impressed. They use the same recipe as their Multigrain chips, which were previously one of my favorites. They’d definitely be great dipped in salsa or guacamole dip (*note to self*). :)

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I also threw a peach into the mix, since it was pretty much on its last leg. The little guy started sweatin’ as soon as he came out of the fridge.

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Do you guys remember me mentioning the wedding scrapbook that I was working on yesterday? Well, I still have a couple pages left, BUT, I thought I would share some of the pages that were already completed for me by my friends Joelle, Rachel, & Kathryn. I think you guys will agree, that they did a totally impressive job! :mrgreen:

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Engagement Party

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Bridal Shower #1

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This was my cake!!

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Bridal Shower #2

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Bachelorette Party!

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Some Wedding Pages (still working on the others)

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Honeymoon in St. Lucia!

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**Don’t forget! You only have a few more hours to enter the VitaTops Giveaway and the Exercise TV Giveaway!

I will be announcing the winners of both this evening, so make sure to check back! :-D

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{ 17 comments… read them below or add one }

1 Jen is Green July 20, 2010 at 1:30 pm

that scrapbook looks so good! it makes me want to get back into scrapbooking again…but i have nothing worth scrapbooking right now. haha!
nice job!

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2 Kara @ MyWellnest July 20, 2010 at 1:41 pm

It’s not just you, I’m loving roasted veggies lately!

Beautiful wedding scrapbook, it looks great!

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3 Jess Masters July 20, 2010 at 1:45 pm

Hey Court…

The scrapbook looks great!!!!

Two questions for you:
1. Do you get flavored iced coffee with the skim milk? I’m trying to cut coffee out of my diet because the creamer has so much sugar, but just can’t seem to make it through the morning without my caffeine ;-) Maybe I could work on just making it with skim or soy milk. I just hate the taste of plain coffee :-P

2. The “Food Should Taste Good” tortilla chips — are they salted? That’s another thing I’m trying to cut out, but I can’t live without my chips and salsa haha. So I’m on the hunt for “salt-free” tortilla chips for salsa dipping.

PS – Love the new layout…add “webmaster extraordinaire” to your resume :-D

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4 Courtney July 21, 2010 at 10:41 am

Hey Jess!
1. Sometimes I get flavored, sometimes not. I’ve been adding a packet of “PureVia” to my coffee as sweetener, since recently getting off the Splenda habit. It’s all natural, so maybe you could give that a try?
2. The chips aren’t salt free, but they are low sodium. I’m going to be doing a full review of the chips in the next few days, so maybe that will help. :)

And THANKS for the compliment! lol :-D

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5 dorrybird July 20, 2010 at 2:13 pm

Your scrapbook is adorable! I just went through the past 20 months of photos of my fiance & me for our wedding website photo album. I LOVE looking back at old photos and preserving those fun memories. :)

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6 peanutbutterfingers July 20, 2010 at 2:14 pm

such an awesome scrapbook. i love scrapbooking & can’t wait to do it again once things aren’t so busy w/ wedding planning. i think a honeymoon scrapbook would be awesome!

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7 Tina July 20, 2010 at 2:23 pm

That scrapbook looks so good! I wish I had the creative eye (and $$$) to scrapbook.

And leftover roasted veggies are the best to use in lunch.

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8 LiveForTheRun July 20, 2010 at 2:37 pm

Scrapbooking takes such patience, what a unique gift. That’s one you’ll cherish the most.

Dunkin Donuts, doesn’t get any better than an iced coffee and errands.

And the peach, touches my heart. Yay GA:)

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9 Wendy July 20, 2010 at 2:40 pm

Yayyy, I love Chobani!!

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10 Gabriela @ Une Vie Saine July 20, 2010 at 2:55 pm

Such a gorgeous scrapbook! I used to love scrapbooking, but then I lost the time for it. The wedding one is such a great idea though!

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11 Holly at Greek Yogurt and Apple Slices July 20, 2010 at 3:23 pm

I LOVE all of your pages- they look great!
I would love to do a scrapbook party- so fun.
I still NEED to find those chips asap! :) They look grrrrreat.

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12 Kelly July 20, 2010 at 3:25 pm

I love scarpbooks and you are SUPER creative! WOW!

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13 Courtney July 20, 2010 at 3:27 pm

I WISH I could take credit for that – the only page I did was one of the wedding pages – the rest were done by my super talented friends. :)

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14 lisaou11 July 20, 2010 at 4:05 pm

very fun! they did a great job!

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15 Kerry July 20, 2010 at 4:16 pm

ohh thanks for this, its amazing!! I reaaaaally want to start!

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16 Amanda- The Nutritionist Reviews July 20, 2010 at 8:12 pm

Aww I love wedding scrapbooks! Yours looks awesome!

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17 kbwood July 21, 2010 at 12:06 am

i love your scrapbook! i bet the entire thing looks awesome!
LOVE the naner nut vita- its prob my fav! the key is microwaving them IN the package, it absorbs all the moisture.. so good!

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