I was on my own tonight for dinner, since the hubby has a softball game and is planning on eating at the “cookout” afterwards. I, on the other hand, decided to eat at home, since we seem to have so much delicious food here that is too good to pass up on!
I’ve definitely had my tomato + basil sandwich from Saturday on the brain the past few days, and tonight was the night to bring it back. I started by lightly toasting 2 slices of whole wheat bread, spreading one slice with roasted red pepper hommus, and the other with The Laughing Cow Light Swiss Cheese. Then I topped each half with some fresh tomato slices, some basil leaves, and 2 slices of roasted deli chicken.
This sandwich was tremendous. I think I would eat one of these every day for the rest of my life if I had to (or even if I didn’t have to.)
Along with my sandwich, I roasted up some cauliflower; 375 degrees for about 20 minutes in the oven. I simply coated the florets with some non-stick cooking spray, salt pepper, and a little dry seasoning rub that we had in the pantry. Adding the rub was a fantastic idea, as these babies were delicious! Plus, I have leftovers! 
(Just what my fridge needs…more leftovers!)
I also decided last minute to have a small helping of some leftover grilled potato salad with parsley pesto. I think it may be getting better the longer it sits, but maybe that’s just me? 
It was another winner of a dinner!
Now I’m headed out to watch the Jay’s game and chat with some of my favorite fellow lady fans! Hey, let’s be serious, that’s one of the main reasons I go. 
Random Question for the Night:
What’s your favorite sandwich of all time?
Welcome to Sweet Tooth, Sweet Life! I'm Courtney, a 28-year old personal trainer living in Upstate, NY. I enjoy all things related to food, fitness, and fashion, as well as feeding my huge sweet tooth. To find out a little bit more about the girl behind the blog, check out my 
{ 20 comments… read them below or add one }
I can’t just choose one, because I love my sandwiches too much. However, one I made that was REALLY good was, I made a pulled barbeque chicken. For the bun, I spread some butter on it, sprinkled it with garlic powder, and toasted it. It was soooo yummy! If I were forced to choose just one sandwich, I’d choose BLT…I love my BLTs.
my favorite sandwish of ALL TIME….isn’t one that i made, but worth every penny….the holiday turkey sandwich from earl of sandwich. that sandwich makes me giddy. it is THAT good!!!
Where is this place?? Sounds fantastic!
Mmm… a crusty baguette with fig jam + brie.
HEAVEN, I tell you.
a caprese sandwich! mozzarella, tomato, pesto, and balsamic on ciabatta..
simple and sweet.
Definitely one of my favorites right there!
What fab lookin tomatoes!
I gotta say that a good pb and j can make this girl very happy!
Ohh, just wait until you have it with some blizzard butter….ohhhhh snap!
Mmmm! That looks delish! I think that I’m in love with a classic Italian sandwich…with all of its processed meats and cheeses. I know, I know!
Hey, sometimes a classic Italian sammie is the way to go!
yum – love roasted cauliflower. broccoli is also very yum with olive oil & salt. have a great night!
Mmm, I love roasted cauliflower!! I always sprinkle mine with garlic powder, it’s delicious. Favorite sammie of all time is peanut butter…can’t turn down a classic! Hope you have a great night!
That sandwich sounds amazing! I’d want to eat it every day! I can’t pick just one sandwich….I love so many different flavors!
Peanut butter and jelly and banana, or peanut butter and marshmallow fluff and banana. Or…. subway spicy italian. or a hot pastrami. or anything with pulled chicken or something. man, i love sandwiches. genius idea.
I do not eat sandwiches much… but when I do it’s some type of turkey deliciousness! Your sandwich today looks so good!
Ohhhh wow, that sandwich looks stellar!
The sandwich and the grilled potato salad look amazing…what a great idea! I would have to leave the chicken out, but it still sounds yummy…I wouldn’t have thought of adding basil. I’m going to try it.
Grilled reuben on pumpernickel bread. YUMM! I think I love it more than chocolate.
Also, your standard grilled cheese on white bread with gooey melted kraft american cheese. mmm…
I make a wrap with sliced turkey, red pepper hummus, spinach, and avacodo and salsa. Its awesome!!
Hey! Looks too delicious. I am so eager to try that one. All my favorites are pit into the dish.
Congratulations and thanks for sharing.