I’m typing this post in lighting speed, since I have a softball playoff game to get to!
I made a quick, simple veggie sandwich for dinner, since I didn’t want anything too heavy before playing.
I lightly toasted an Arnold Sandwich Thin, spread it with a thick smear of garlic & chive hommus, and topped it with some romaine, tomatoes, and cucumber slices. On the side, I also made like a bunny and munched on this yummy carrot stick dunked in a lot more hommus.
Jay and I also decided to test out the PopChips from my Swag Bag. Personally, I’m not a huge pepper person, but they were still really good. I’d really like to try some of the other flavors (sour cream & onion!!!), since I was a total fan of the texture.
I know this probably looks like a pretty lame dinner, but hey, we can’t have customizable dinner bowls every night. I also did a pretty decent job of munching on some homemade trail mix during the afternoon too, so I am feeling pleasantly satisfied after this quick meal.
Ok folks, time to play some softball!!
Question for the Night:
On average, how many nights a week do you cook/prepare a full dinner for yourself and/or your family?