I’m Such An Easy Read…

Ahhhh boy…my friends, please forgive me for the extreme lack of variety in my food this week. Hopefully the abundance of pumpkin, and repeat “Monday Usuals” aren’t boring you to death. I’ll tell ya…it’ll be so nice come this weekend when I actually have more than 10 minutes to devote to a meal! Talk about being a busy bee! 😯

So did you already guess what’s on the menu for lunch today?

What’s that you say? The “Usual?”…I’m such an easy read sometimes. 😉

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I still did what I could to try to mix things up at least a little bit.

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A vanilla flavored Chobani with some strawberries + 1/2 a sliced banana + about 1/4 low-fat granola for mixin’ 😛

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I also have this very special treat headin’ to work with me today. I still can’t get over how much the Cookie Dough Larabars taste like actual cookie dough?!? AMAZING!

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Got some free time on your hands today? Check out these articles that might be of interest…there’s some good ones!

No Cook Breakfasts For Busy Mornings (Eating Well)

Quick Packable Low-Cal Lunches (Eating Well)

The Bad Girl’s Guide to Good Health (Women’s Health)

Bust Treadmill Boredom (Women’s Health)

Question for the Afternoon:

I NEED YOUR HELP! I want to make a good SOUP/CHOWDER recipe this weekend…

Do you have any healthy soup/chowder recipes that you love and want to share??? :)

Comments

  1. says

    I have 2! Corn chowdahhhh – I think of it more of a summer soup but its really good this time of year since you use fresh corn on the cob! mmm I didn’t think I would like it and love it! And the second, Chicken Chick pea chili! I’m going to make it hopefully tomorrow! both healthy Weight watcher recipes!

  2. Jessica says

    I love the new look of your website..I have been looking for the cookie dough Larabars and can’t find them. Where did you buy yours?

  3. Shayla says

    I know you love pumpkin and I made tonight a pumpkin soup with pan-fried scallops and hazelnuts! So delicious and super easy! The soup came out thick, sweet and creamy and the scallops and hazelnuts were such a wonderful component to the soup – you must try it and my hubby loved it too! It’s in the most recent Women’s Health magazine (with Carrie Underwood on the cover). It may be on their website or just pick up the issue – its a must have recipe!!
    Shayla

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