Does peanut butter and banana ever get old?
Since I fulfilled my savory breakfast cravings yesterday, I was back on the hunt for my usual goods today. I toasted up a slice of my Farmers Market whole wheat bread and topped it with some pumpkin, peanut butter, banana slices, chia seeds, cinnamon, and a drizzle of honey.
On the side I enjoyed the rest of my banana with a little more PB,
a strawberry Chobani,
and a mug of our new coffee. This coffee is actually quite sweet, so I think I’ll have to decrease my Truvia amounts. (Usually I use 1-1/2 packets in a large mug, but this might only need a half).
And because I’m so impatient, I also snacked on the heel of the bread with a little MORE PB while waiting for my other slice to toast up.
As soon as this big ‘ol breakfast settles, I’m hoping to get out for a run. In the meantime, I’ll have to work on finishing up these birthday cupcakes I’ve got goin’ in the kitchen!
Today is my grandma’s birthday, so my mom asked if I could make some cupcakes for our dinner at my parents house a little later. Sure thing, Ma!
Now if I could juuuuuuust decide on what kind of frosting to make…?
Question for the Day:
What kinds of foods never get old for you?