I really don’t know what I am more excited about right now…tonight’s dinner, or what tonight’s dinner was served in.
Is this not the cutest soup and sandwich set ever??
Ok, let’s just say I’m double excited.
I actually ordered this Temp-tations Polka Dot Soup & Sandwich Set from QVC a few weeks ago, but when it came originally, they had sent me the wrong color. Total bummer.
Within a few days, it was re-shipped in the correct color, but I’ve been waiting for a good opportunity to break ‘em in; and since it’s been such a damp and gloomy day today, I figured it was time to make it happen.
I whipped up another quick (and rather spicy!) batch of White Chicken Chili, which I topped off with a little colby jack cheese and a dollop of plain Chobani.
I’m so glad I found this stuff…it’s seriously awesome.
But as good as the chili was, my favorite component of tonight’s dinner was the cornbread. Oh my god the cornbread.
As you guys know, I often try to “healthify” as many of my baked goods as I can, and while I don’t mind the subtle changes it can sometimes cause in taste and/or texture, Jay is not always such a fan.
So in an attempt to please his picky palate, I baked up this recipe, only doing one switch-a-roo with 1/4 egg substitute for the egg. I also drizzled a little honey along the top which was definitely a smart move. This stuff was flippin’ fantastic.
And now, even though I’m pretty full from this dinner, I can almost guarantee I’ll be sneaking back out into the kitchen for another piece while watching a little Modern Family tonight.
Just don’t tell anyone, k?
Question for the Evening:
What’s your favorite healthy substitute when cooking and/or baking?