What is it about eating out of a wine glass that just makes lunch so much more fun?
Some days, I’m so hungry that I couldn’t care less about what my food looks like. Other days, I have a really fun time making my meals look puuurty. I can actually remember when I was still living with my parents (and not blogging), my dad would often laugh at me and say, “I don’t understand why you bother…it doesn’t look that way goin’ down!”
True. BUT, it still looks that way as it’s goin’ in.
Today’s wine glass parfait consisted of some plain Chobani, strawberries, blueberries, homemade granola, and chia seeds.
On the side I had some baby carrots, celery, and hommus. I tried to cool it on the extra veggies today…the tummy hasn’t been too pleased after the big salads lately. But this should be alright (*knock on wood*).
I thought about digging right into another one of my muffins, but I’m actually pleasantly full after this, so I’ll hold off until the inevitable 3:00 hunger pangs strike.
In other news…
I noticed today that I still have paint in my hair from my shed painting extravaganza two days ago.
And I also started working on my favorite Cinco de Mayo dessert recipe:
My favorite girls are coming over tomorrow for a little Cinco de Mayo dinner fiesta, so I figured it would be the perfect opportunity to bake this up. It’s soooo good (and healthified, too!)
Time to head back out into the rain…
Questions for the Afternoon:
Do you like to celebrate holidays such as Cinco de Mayo?
What’s your favorite Mexican-inspired meal/drink?