This morning, I had intended on getting up and immediately heading out for a run in my new sneaks. But much to my surprise, I woke up with some serious hunger, so I postponed the run to make some breakfast.
I was craving something warm and hearty, so I made a simple buckwheat bowl, topped with granola and TJ’s Almond Butter with Flax.
On the side, I had an iced coffee with skim milk. Always refreshing and delicious.
Now typically, a breakfast like this would really get my excitement going, but alas, I’ve got bigger things to talk about this morning…
Let me introduce you to my new friend, Belgian Chocolate.
A few weeks ago, I was greeted with this phenomenal package full of Guylian Artisanal Belgian Chocolates at my doorstep. As a lover of all things chocolate (well, besides ice cream) I’m sure you can imagine my excitement.
Guylian Belgian Chocolate Truffles are known for their original seashell shape, and are crafted from silky, smooth Belgian dark, milk, and white chocolates. All of their chocolates are made from 100% pure cocoa butter, and are filled with the most decadent rich and creamy chocolate truffle.
I am not kidding you when I say that this chocolate is now absolutely in my Top 3 of all-time favorite chocolates ever. I could not get over just how smooth and creamy they are!
In addition to their marbled chocolate truffles, Guylian also makes Extra Dark truffles,
and No Sugar Added chocolate bars. Personally, if I’m eating chocolate, I want all the sugar that comes along with it. But if that’s your thing, I won’t judge.
So guess what?
I’m not the ONLY person who gets to enjoy these amazing Belgian chocolates…
One lucky reader will win a sampling of Guylian Artisanal Belgian Chocolates, valued at $14!
To Enter (you have up to 3 possible entries, my friends!):
- Leave a comment on this post telling me your favorite kind of chocolate.
- Follow me on Twitter (@SweetToothCourt)
- Tweet: “@SweetToothCourt is giving away Belgian Chocolates!” http://bit.ly/kgvcuW
- “Like” Sweet Tooth, Sweet Life on Facebook.
The giveaway will be open until Saturday, May 14th, when I will choose a random winner. GOOD LUCK!