What is it about a bright, colorful lunch that just really gets me and my appetite super pumped up?
After spending the latter part of the morning making a few impromptu purchases at Old Navy (I’ll fill ya’ll in on the goods tomorrow for Fashion Friday ), I arrived home pretty darn ravenous. This meant lunch needed to be quick and fuss-free.
Enter: Two big ‘ol carrot sticks with hommus
A yogurt bowl made with a vanilla Chobani, honeydew, some strawberries that are on their last leg, and granola.
Kinda Christmas-y, right?
And to satisfy my sweet tooth, I enjoyed two Original Almondina Cookies.
I received a package in the mail yesterday from Almondina, filled with seven different varieties of their crispy almond cookies to sample. You guys already know I’m a sucker for anything almond-flavored, so I was ecstatic to dig right in.
At the risk of going overboard, I only have one package opened right now, which is the Original. The Original is not only filled with almonds, but raisins as well. The almond flavor definitely did not disappoint, and the delicate, crisp and crunchy texture was delicious.
I’m loving these little guys!
And the nutrition stats aren’t half bad either!
I’m already trying to decide which flavor to dig into next…hopefully they’re all just as good. Should I go for Cinnaroma?
Chocolate Cherry? Choconut?
Oh boy…I think I ought to pop some of these in the freezer before I end up having all seven varieties opened at once.
I am doing some major damage on my to-do list today. Now…time to tackle my inbox and mayyyyyybe a little baking, despite the soaring temps in our kitchen.
Question for the Afternoon:
Fill in the blank: My ideal lunch would be: __________________.