Tonight Jay and I have a softball game so dinner is, once again, up in the air.
Plus, we’re also planning on leaving a little earlier than normal so I can squeeze in some batting practice before the game. I’m feelin’ a little rusty…
But none of that really matters right now. Not one bit of it.
Because today, I made this…
And I’m pretty sure it has already changed my life.
While I was away last week on vacation, I didn’t get a chance to do much blog reading. If I had a few minutes, I’d skim through my reader on my phone, and one of those days happened to be Julie’s recipe for Peanut Butter Granola. Just looking at the tiny pictures from my phone already had me salivating.
So then, when I saw her make her Almond Butter Granola, it was almost like she was saying, “C’mon Courtney, you need to make this, like, now.”
So I obliged, and followed her recipe to a T; only, instead of using peanut or almond butter, I tried it with THIS…
Sunflower Seed Butter.
Oh my gosh I can’t even begin to tell you just how incredible this stuff is.
The way it stays in little clumps that just burst with flavor in your mouth??
Oh goodness, I’m in trouble.
Maybe this would go good on top of my Wasa crackers??
So since this recipe takes about five seconds to make, I suggest you go check it out and give it a try. Just click here. And then immediately remove yourself from the kitchen so you don’t eat it all once it comes out of the oven.
Question for the Evening:
What’s your favorite granola? Any favorite recipes?