Yesterday when we went over to my parents’ house for dinner, not only did my mom send me home with a generous portion of leftover Strawberry Angel Pie, but she also sent me home with some fruit salsa.
She had a work party at her house late last week, which left her with a bunch of leftover fruit salsa. It most likely would have gone uneaten at their house, so I’m sure you can imagine I was more than happy to take it off her hands…and incorporate it into today’s lunch!
While I was at the grocery store this morning, I happened to come across some of this Wasa Crisp’n Light 7 grain crackerbread which was on sale AND had a coupon!
While the crackerbreads really don’t offer much in the flavor department, they are really light and airy, and are great for using as a base for things like today’s lunch.
For the savory route, I topped two crackers with some hommus and cucumber slices.
For a little more randomness, I filled up the rest of my banana from this morning’s breakfast with a little PB.
I also finished off the rest of the Chobani container with a little more fruit salsa.
A little random, maybe, but it was light and refreshing, and totally delish.
I’ve loved reading all of your insights from this morning’s post on the Miss USA pageant. If you haven’t had a chance yet, make sure to go check it out…there’s some great discussion happening!
Question for the Afternoon:
What combinations would YOU try on these crackers? (I have a whole box and need more ideas…I’ll be sure to try and give a shout out to any combos that sound amazing!)