Yesterday, I was going through some of my older recipes (on an empty stomach, which is never a good thing) and came across a few favorites of mine that I had totally forgotten about. The poor things…
One of them in particular really stood out immediately to me. It only got a small amount of face time here on the blog way back in February, and I really think that it deserves to be shared again. Think of this as the “recipe archives,” if you will?
This recipe for Cinnamon Chip Scones is an all-time favorite of mine.
They are perfect for making on a Sunday morning and having to snack on for the rest of the week ahead.
They’re actually versatile, too. Can’t find cinnamon chips (I find mine – Hershey’s brand – at Hannaford)? Try using butterscotch…or dark chocolate…or peanut butter. Heck, go crazy and try all three if you’re feelin’ spunky.
Either way, these scones are just awesome, so if you’re looking for a perfect brunch, breakfast, or dessert idea, try giving these a shot!