Toffee Almond Fudge

At the beginning of the week, I very briefly mentioned that I had made some very delicious fudge over the weekend. Toffee Almond Fudge, to be exact…

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This fudge is just so, so, so good. My mom and I have been making fudge for years and, believe it or not, our go-to recipe comes from none other than the back of this fantastic little jar.

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Yup. We are huge fans of the No-Fail Marshmallow Fluff Fudge. Over the years, however, we have found a few different ways to just slightly tweak it and bring it from “fab” to “freakin fantastic.” Those two mini tweaks?

Extracts & Mix-Ins.

The first batch we tried was Raspberry, which we’d actually done before. The only substitution there was was raspberry extract for vanilla. Easy peasy.

Then, there was this recipe…oh Toffee Almond, how I adore you.

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And no matter how hard I try…

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I just cannot resist.

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Obviously. Winking smile

 

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Comments

  1. says

    My family and I make the exact same fudge! Years ago my grandmother started the tradition of making it and giving it as gifts to everyone in our family. She since passed away, I’ve taken her shoes. Making it every year makes us still feel like she’s apart of the family celebration :)
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  2. Nicole says

    This brings back awesome memories of baking with my mom when I was a kid – we used to make fudge with the recipe on the back of the fluff jar too! I forgot all about that – thanks for sharing :)

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