Previous post:

Next post:

Updates Coupons and Food, Oh My!

by Courtney on February 27, 2012

Please pardon the lame-o post title. The creativity is apparently running on empty over here today.

I’m glad to see you guys are enjoying the resort review. I’ll be posting another one tomorrow, but I still have to decide which one to do next. Hmm, decisions decisions!

So how’s everyone’s Monday going so far? Mine has actually been pretty productive, which is awesome, because I was starting to feel like a bit of a slug. I squeezed my workout in at while at work this morning, which ended up being a pretty killer circuit workout; oh and you know I’ll be sharing it later this week!

Once I got home, I put away some more stuff from vacation, paid some bills, took down the rest of our “winter” decorations (I’m so over it), and even made a few blog updates. I updated my Workouts Page and my Recipes Pages, to include some of the latest and greatest, so feel free to give ‘em a peek!

In between all of that, I was also able to fit in a couple of pretty delicious meals too…starting with breakfast.

IMG_2261

Today’s craving was for oatmeal, so I made a batch of Peanut Butter & Banana French Toast Oatmeal, complete with Honey Cinnamon Peanut Butter. Gosh, I had missed my PB2 (<—speaking of which, make sure to check out the bottom of this post – DEAL ALERT!).

IMG_2268

But even more exciting…how awesome is my new bowl? I actually bought this down in Mexico for $10.00 from one of the vendors that was set up by the pool (I had to bargain with them a bit to get the price down).

IMG_2267

As soon as I saw the vendor cart, I knew that I needed something, but then I saw this bowl and immediately loved how bright and colorful it is!

IMG_2274

I realized that it would be just perfect for cereal and oatmeal, and so far I’m happy to say that it’s doing a pretty good job of holding up its end of the bargain. Winking smile

IMG_2265

Fast-forward a few productive hours later, and it was time for lunch. I had actually been moving around so much that I didn’t even think to have a mid-morning snack. Luckily, breakfast held me over really well, so it wasn’t even missed.

IMG_2279

Lunch today came together quick and easy, thanks to my prep work from yesterday.

IMG_2280

I heated up a big bowl of spaghetti squash (to see how I cook my spaghetti squash, you can check out this post) and topped it with some of my roasted veggies, diced tomatoes, a wedge of The Laughing Cow Light Swiss Cheese, and a drizzle of Italian dressing.

IMG_2291

On the side, I had a Cara Cara orange for something sweet.

IMG_2283

It was good…but it was no lunchtime dessert buffet. Winking smile

*****

**iHerb.com Limited Time Coupon Code Offer**

For a limited time, until Wednesday, February 29th, iHerb.com (<—affiliate link) is offering $8.00 OFF your first order! All you have to do is enter SAZ564 in the shopping cart, before checkout, for your instant $8.00 savings.

So basically, you could get two jars of PB2 for about $2.60 + shipping. OR, if you spend $20.00, you get FREE shipping! Either way, it’s a great deal!

ALSO…

*I still have yet to hear from the winners of my Fudgy Chocolate VitaCakes Giveaway AND my BodyMedia FIT CORE Armband Giveaway. Please be sure to check out this post to see whether or not it was you! If I don’t hear from the winners within 48 hours, I will choose two new winners.

And one more side note…

I picked up two boneless pork chops yesterday and am planning to cook them up for dinner tonight, but I have no idea on a recipe. If anyone has any to share, feel free to link ‘em up! Smile

Previous post:

Next post:

{ 60 comments… read them below or add one }

1 Hope @ With A Side Of Hope February 27, 2012 at 1:39 pm

I love that bowl! It’s so pretty! :) I never know how to cook a spaghetti squash properly so I’m definitely going to have to check out your post. It’s a nice alternative to pasta.
Hope @ With A Side Of Hope recently posted..A Sickly Weekend At Home…

Reply

2 Caroline February 27, 2012 at 1:39 pm

Love that bowl from Mexico! I’m on the hunt for new colorful bowls! And thanks for the iherb.com heads up :)
Caroline recently posted..Amazing Yogurt Marinated Chicken

Reply

3 Helen February 27, 2012 at 1:43 pm

A great go to recipe for pork chops that we often cook would simply be to marinate them in italian dressing and either cook them on the grill or sear them in a pan :)

Reply

4 Brigitt February 27, 2012 at 1:49 pm

I saute them in a very hot pan with a neutral oil like canola. Just get the pan and oil very hot, put the pork chops in, turn the heat down a little, and let each side get a nice and crispy crust. I like to whip up a dijon sauce to go along with them–some dijon mustard, heavy cream (or Chobani!), chicken broth, and optional white wine is all you need.
Brigitt recently posted..40 Minute Interval/Endurance Treadmill Run

Reply

5 Julie H. of Spinach and Sprinkles February 27, 2012 at 1:54 pm

That bowl is SO pretty! I love buying things like that while I’m on vacation- things I’ll actually use so I’m reminded of a good time! :)
Julie H. of Spinach and Sprinkles recently posted..Happy Friday!

Reply

6 Traci February 27, 2012 at 2:04 pm

Pretty bowl! Mexico sounds like fun and just what I could use right now. I actually had pork chops for dinner last night marinaded in a bbq sauce with chopped mango. My exact recipe is at home right now, but shouldn’t be too hard to recreate with just bbq sauce and chopped mango.

Reply

7 Colleen @ Jimmy Choos on the Treadmill February 27, 2012 at 2:08 pm

Every time that I go to Mexico, I pick up a new ceramic dish. I love the hand-painted pieces–the only problem is that they are hard to travel back with! I’ve had an issue with dishes breaking while in transit!
Colleen @ Jimmy Choos on the Treadmill recently posted..The Dark Side: iPhone

Reply

8 Melissa February 27, 2012 at 2:11 pm

This is my go-to pork chop recipe. It’s super easy, but feels fancy. A total fake out!

http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-alla-pizzaiola-recipe/index.html
Melissa recently posted..My New Meal Plan & Demon Back Injury Update

Reply

9 Jana @ Newly Wife Healthy Life February 27, 2012 at 2:12 pm

I wanted a hand crafted leaf bowl I saw in Jamaica so bad, but when I went back to get it the bowl was already sold, boo! Love that iherb discount!
Jana @ Newly Wife Healthy Life recently posted..The Journey is Most Important

Reply

10 Rachael @ Ready to Get Sweaty February 27, 2012 at 2:14 pm

Thanks for the coupon code. I’ve wanted to try this forever and now I have no excuse not to :). Now I just need to find some good recipes!
Rachael @ Ready to Get Sweaty recently posted..Homemade Vegan Energy Bars

Reply

11 Andrea @ Andrea Out Loud! February 27, 2012 at 2:15 pm

this one was so simple and really good! Im not even a big fan of pork chops and they wre great :)
Crispy Apricot Porkchops
http://andreaoutloud.com/2012/02/20/movie-marathon-snow-pork-chops/
Andrea @ Andrea Out Loud! recently posted..A Mellow Weekend & Is It Summer Yet?

Reply

12 Carolyn February 27, 2012 at 2:17 pm

I actually just ordered some PB2 after reading about it on your site and I love it! I think I’ll have to order some from iHerb… looks like too good of a deal to pass up! :) Thank you.
Carolyn recently posted..Sometimes it is Just too Much

Reply

13 StoriesAndSweetPotatoes February 27, 2012 at 2:19 pm

That bowl is gorgeous! I have to stop myself from buying bowls all the time.
StoriesAndSweetPotatoes recently posted..Curried Deviled Eggs

Reply

14 Chelcie @ Chelcie's Food Files February 27, 2012 at 2:31 pm

Thank you so much for the coupon code I need to restock on my PB2!!
Chelcie @ Chelcie’s Food Files recently posted..Fitfluential Ambassador!

Reply

15 Blog is the New Black February 27, 2012 at 2:32 pm

LURVE your bowl!

Reply

16 Carol @ Lucky Zucca February 27, 2012 at 2:33 pm

Court, my favorite way to make pork chops is to marinate them in Italian dressing, then bake covered in a 350 degree oven for 30-40 minutes. They are really delicious!

Reply

17 Blog is the New Black February 27, 2012 at 2:34 pm

Some super old post of mine, but delish: asiago breaded http://blognewblack.com/?p=1743 or Apricot http://blognewblack.com/?p=1944

Hawaiin Grilled (even though it looked like a steak!!) http://blognewblack.com/?p=5183

and my fav: pork milanese http://blognewblack.com/?p=4628
Blog is the New Black recently posted..Salted Dulce De Leche Macaroons from Confessions of a Chocoholic

Reply

18 Kristin February 27, 2012 at 2:43 pm

Ok i am a bit new to your blog so don’t give me the “are u kiddig me” look when i ask this question.
PB2? is it powdered peanut butter : /

thanks

Reply

19 Courtney February 27, 2012 at 2:51 pm

Yup! And it is incredible!

Reply

20 Danica @ It's Progression Not Perfection February 27, 2012 at 2:51 pm

I was honestly just looking to order some chia seeds and pb2 from iHerb so thank you so much for sharing the coupon code!

Reply

21 Kayla February 27, 2012 at 2:55 pm

Thanks for the heads up on the discounts at iherb.com. Just ordered two jars of PB2 – very excited about saving $8.00!

Reply

22 Lindsay @ Lindsay's List February 27, 2012 at 3:00 pm

SO buying that deal!! LOVE PB2!
Lindsay @ Lindsay’s List recently posted..little gems of health – chobani giveaway

Reply

23 Lynn February 27, 2012 at 3:01 pm

Do you ever get local peanut butters? I have tried Saratoga Peanut Butter company and they’re good, but my mother recently got me a jar of Peanut Principle’s creamy banana peanut butter and OH MY GOODNESS it is heavenly!! Dangerously so, the jar didn’t last long and I was unfortunately the only one who ate any of it, my husband is always too slow ;) Give it a try sometime, I think you’ll love it.

Reply

24 Courtney February 27, 2012 at 3:44 pm

Oh my gosh, YES! I love both Saratoga Peanut Butter (hello, blizzard butter!!) and Peanut Principle’s cinnamon raisin. They are both AMAZING! I tend to buy them more when I hit up the Troy Farmer’s Market, which doesn’t happen as much as winter as it will in the spring. :)

Reply

25 Claire @ Live and Love to Eat February 27, 2012 at 3:06 pm

I’m hoping they don’t e-mail you… ;)
Claire @ Live and Love to Eat recently posted..Twist on a Tuna Melt

Reply

26 Rachelle February 27, 2012 at 3:07 pm

http://www.epicurious.com/recipes/food/views/Pork-Chops-with-Mustard-Sauce-231998

First meal I made my BF and he loved it! I used Earth Balance instead of butter. I didn’t do this, but you could replace the cream with Greek Yogurt.

Reply

27 Lauren February 27, 2012 at 3:33 pm

One thing, the boyfriend and i make all the time are Ranch pork chops from the Hidden Valley Ranch website…we actually both saw them in a commercial one day and decided to try them and they were delicious and SUPER easy to make!

http://www.hiddenvalley.com/recipe/v/121/Original-Ranch-Pork-Chops/

Reply

28 Lindsay@FuelMyFamily February 27, 2012 at 3:36 pm

When we wet to Mexico we did some good bargainig with the vendors. It was hard with the language barrier but fun!
Lindsay@FuelMyFamily recently posted..Sausage and Spinach Stuffed Mini Peppers

Reply

29 Brandi February 27, 2012 at 3:40 pm

I love the bowl! I have been to Mexico several times, and you can find the best pottery there. I came back with tons of stuff!

Um, LOVE IHerb! It’s the best place ever! Online that is..:)

Reply

30 Carrie Purchase February 27, 2012 at 3:45 pm

I was just wanting to order some Nutritional Yeast or Chia Seeds (I’ve never had either one and can’t decide which to try first) but this is perfect timing!! :)
Carrie Purchase recently posted..Wholly Brussel Sprouts

Reply

31 Renee February 27, 2012 at 3:52 pm

Thanks for the coupon code! I headed over and got me some PB2 & chia seeds (never tried them)~so exciting ;)

Reply

32 Stephanie February 27, 2012 at 3:55 pm

Your oats look yummy! I would love to win the VitaCakes :).
Stephanie recently posted..pizza and other favorite things

Reply

33 Nikki February 27, 2012 at 4:03 pm

Courtney,
I am new to the blogging world and just the other day I found yours; I must say that I love it!

Your oatmeal looks delicious, can’t wait to try it!! :)
Nikki recently posted..Just Another Manic Monday!

Reply

34 Talia @ Bite Size Wellness February 27, 2012 at 4:45 pm

Sounds like you are getting back into “real life” groove with all the productive things you did today! I am def getting some PB2. YUM!
Talia @ Bite Size Wellness recently posted..Sugaring: Groom your Body in the Sweetest Way

Reply

35 Jillian @ Sprinkle Massacre February 27, 2012 at 4:55 pm

I used Julie’s recipe a couple times and LOVE it (http://www.pbfingers.com/2011/01/11/sugar-n-spice-pork/)
Jillian @ Sprinkle Massacre recently posted..Monday Musings

Reply

36 Olivia February 27, 2012 at 5:00 pm

Pork chops – sear in a pan after rubbing with a little dijon mustard, then after cooking, add a little olive oil to the pan and sautee diced apple and onion then top the chops with that! – it’s so goooooood!
Olivia recently posted..It’s Been Too Long

Reply

37 Presley (Run Pretty) February 27, 2012 at 5:18 pm

Thanks for the code!

I love spaghetti squash… It’s one of Bonefish’s seasonal veggies so it’s served up next to almost everything. So many people scrape it to the side and pass on it. They are missing out!

Reply

38 Lena @Fit on the Rocks February 27, 2012 at 6:06 pm

I’m so boring with pork chops, but I love them! Simply pan-fried with salsa is a tried and true way to go :D I love the recipes with apples and honey mustard as well.
Lena @Fit on the Rocks recently posted..Long Run Sundays: Training Plans

Reply

39 Mary @ Bites and Bliss February 27, 2012 at 6:32 pm

I love that bowl!! I’m always looking for colorful bowls around here. Unfortunately, the thrift store’s only full of ugly ones..but Pier 1 has some nice ones!
Mary @ Bites and Bliss recently posted..Pets make horrible study partners

Reply

40 Erin February 27, 2012 at 6:45 pm

For pork chops I love doing a mustard, maple syrup, and bourbon glaze. Its so delicious!

Reply

41 Ruthy February 27, 2012 at 6:55 pm

Now I am really craving for this kind of food…Thanks a lot for sharing it with us here..
Ruthy recently posted..Suntec

Reply

42 Caroline February 27, 2012 at 6:57 pm

LOVE the bowl! (and the oatmeal in it!) and I’ve been dying to try PB2! For sure getting some, thanks for the coupons!! :)
Caroline recently posted..Protein Galore

Reply

43 Brittani February 27, 2012 at 7:56 pm

I have been wanting to try PB2! I just got one of each, thanks for the discount info!

Reply

44 Alyssa @ Fit and Fun in Third February 27, 2012 at 8:18 pm

Two jars of PB2 for $2.60?!?! I’m on it. Thanks for the info!
Alyssa @ Fit and Fun in Third recently posted..Gimmie my eight hours.

Reply

45 Erica @ For the Sake of Cake February 27, 2012 at 8:33 pm

I just may have to take advantage of that coupon & finally purchase some PB2!

Reply

46 Maggie @ Running on Fro-Yo February 27, 2012 at 8:36 pm

Those bowls are so pretty! And I’ll definitely be using the iherb code!!
Maggie @ Running on Fro-Yo recently posted..Reese’s Peanut Butter Cup Oats

Reply

47 Lauren @ Fun, Fit and FAbulous February 27, 2012 at 8:37 pm

That bowl is gorgeous!! Thank you for the awesome iherb coupon. I’m heading over there now to order some PB2! Whoop!
Lauren @ Fun, Fit and FAbulous recently posted..New Eats Around Town

Reply

48 Cait February 27, 2012 at 9:21 pm

totally took advantage of that offer! trying the pb2 and glee gum!

Reply

49 Khushboo February 27, 2012 at 11:46 pm

No better time than now to try pb2- thanks!
Khushboo recently posted..HIIT or miss?

Reply

50 rene@personal trainer brisbane southside February 28, 2012 at 4:10 am

OMG my mouth is watering thinking about Honey Cinnamon peanut butter. Wow, and on oatmeal, what an awesome combination.
You have inspired me to change from my usual muesli morning treat. That just looks so good thanks.
rene@personal trainer brisbane southside recently posted..African Mango – Are you a sucker too?

Reply

51 Jessie February 28, 2012 at 6:29 am

Your porridge looks lush!!
I like mine with banana, honey, walnuts and poppy seeds. YUM
Jessie recently posted..Compromise Agreement Solicitor

Reply

52 Brittany V February 28, 2012 at 8:43 am

Do you do anything special to roast your veggies?

I just tried a new recipe for pork chops the other day – apricot jelly and breadcrumbs :) It came from here: http://notsodomesticated.com/crispy-apricot-pork-chops/

Reply

53 Courtney February 28, 2012 at 9:24 am

I usually just coat them in a little EVOO, salt, pepper, and garlic, and roast them on a baking sheet at 375 degrees for about 30 minutes. Sometimes I’ll increase the temp and decrease the time if I’m in a rush.

Reply

54 Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate February 28, 2012 at 9:33 am

I love how colorful your lunch is – perfect match for such a bright and vivid bowl! It looks not only appetizing, but nutritious as well!

Reply

55 Jodi February 28, 2012 at 9:33 am

Thanks! def using this coupon!
Jodi recently posted..I am SO excited! Bethenny Frankel is launching even more Skinnygirl Cocktails!

Reply

56 Emmah February 28, 2012 at 9:59 am

could you please write a post or make a video showing how you get your pb2 so thick and yummy looking? Mine always looks like thin gravy…Yuck! -thanks

Reply

57 Courtney February 28, 2012 at 10:04 am

Hmmm, I’ll have to see what I can do. But when I do make it, I start with very little water/milk. If I’m doing 2 tbsp PB2, then I usually start with a little less than 1 tbsp liquid. Then I add from there depending on the consistency I’m looking for. How much liquid are you usually using?

Reply

58 Christie February 28, 2012 at 11:19 am

thanks for the coupon!
can’t wait for my 2 jars of pb2:)
Christie recently posted..3 minutes 30 days

Reply

59 Melissa February 28, 2012 at 1:49 pm

Thanks for the iHerb coupon! I just ran out of both my regular and chocolate PB2 and was about to order refills, glad I waited! :)
Melissa recently posted..Tofu That Will Change Your Mind

Reply

60 Erin February 28, 2012 at 10:28 pm

Thanks for the head’s up about the deal on PB2! I’ve been rationing my jar because I can’t find it near me and it’s expensive to order usually!
Erin recently posted..Monday Moves

Reply

Leave a Comment

Current ye@r *

CommentLuv badge

{ 3 trackbacks }