Cookies With Breakfast

Good morning! Happy last-full-week-of-April. Already. Ca-raaaazy!

I hope you all had a fantastic and fun weekend…in case you’re just catching up, here’s what was happening around our neck of the woods:

There were so many fun highlights this weekend, and so much delicious food…I’m having a hard time deciding what my favorite part was. It was ALL great!

Breakfast

I had my brain stuck on this breakfast during my entire morning shift at work…

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Considering the weather is so cold and dreary here this morning, there wasn’t much more that sounded better than a hot mug of coffee and a warm bowl of oatmeal.

I kept my oats simple, using a whipped banana oatmeal base, but it was the toppings that kicked this bowl up a notch.

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One serving of PB2 and a crumbled banana oatmeal chocolate chip cookie…who says you can’t have cookies with breakfast? Winking smile

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Believe it or not, this bowl was actually a bit less sweet than it usually is, but it was still delicious just the same.

I’ve got a few things to tackle later this morning before heading back into work again later this afternoon…hopefully the monsoon will allow me to get out again without any trouble!

Question for the Morning:

What are your favorite “cold and dreary weather day” foods?

Comments

    • Courtney says

      It does taste similar, but there is still a slight difference. For example, it’s not my favorite to enjoy on a sandwich (gotta have the real stuff for that) but it’s amazing when drizzled over oatmeal or to dip things in. Definitely worth it!

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