Just in case you were curious…
It’s National Hot Fudge Sundae Day. Mmmhmmm.
Honestly, hot fudge isn’t really my thing…but give me a sundae with globs and globs of caramel and I am one happy camper. Ya know, Jay and I *do* have a softball game tonight…and now I’m thinking that this could be a pretty delicious way too cool down afterward. Don’t you think?
I wound up sleeping through my alarm this morning so I decided to push my planned yoga session off a few hours in favor of some breakfast.
Well well…look what’s back in the rotation! It had been ages since I last had an egg, provolone, and raspberry jam English muffin and it was sounding miiiighty good this morning.
I made it with one fried egg, one egg white, a slice of provolone, and some Raspberry Polaner All-Fruit on top a very unevenly dispersed whole wheat English muffin.
On the side, I had a deliciously sweet plum.
For some reason I don’t end up buying them that often (maybe because they’re usually so darn messy?) but I picked a few of them up on the store the other day while they were on sale.
Couldn’t even tell you the last time I had a plum, but it was fantastic.
Some Possible Reading Material For Ya This Morning:
- I was featured on the Fitness Magazine FitStop yesterday!
- I also have a guest post up over on BeeWellforLife.com talking about exercising while away from home.
Random Question for the Morning:
If you could choose your last meal on Earth, what would it be?
For me? Probably Mom’s chicken parm, followed by an bowl of ice cream the size of my head, topped with all sorts of delicious and decadent toppings.