Mornin’ friends! How’s it going?
I just finished up one heck of a delicious breakfast, but I’ll get to that in just a sec…
Since Jay had a softball game last night, dinner around here was – once again – of the “quick and easy” variety. I really do love softball, I swear. But I’m looking forward to having my evenings back and having the time to make some real meals.
Until then, dinner looks a lot like this.
Not that it didn’t taste good…it was actually pretty delicious. I used a whole wheat Flat Out flatbread (<—love these, by the way!) and filled it up with some honey mustard, lettuce, deli ham, pickles, and avocado.
Shortly after I finished that, I was out the door. Unfortunately, the guys lost their game so that team is done for the season. Tonight we have a co-ed game though, so we’ll see what happens…we’re into the semi-finals right now!
By the time we got home from the game I was ready for something else to eat…and I knew exactly what I wanted.
Earlier in the day, I ended up coming across this recipe on Pinterest for Banana Chocolate Chip Bread. I had some bananas that desperately needed to be used up AND I had just picked up a bag of mini chocolate chips at the store yesterday morning.
Fate? I think so.
I had a generous slice last night (topped with a little Nutella – don’t even get me started) and then made sure to include another big ‘ol slice with today’s breakfast.
I went the peanut butter route this morning – always a good choice.
Along with my chocolaty, sweet slice of banana bread, I balanced it out with a veggie-filled egg scramble. Today’s scramble included 2 eggs, about 3 cups(!) of fresh spinach, some diced tomatoes, and lotsa ketchup.
Everything was miiiiighty tasty this morning.
I’ve got a busy day ahead of me…time to get to work!
Random Question for the Morning:
Given the choice, would you rather go back in time to change a part of your life, or would you skip forward to a certain part of your future?