Woah baby, was breakfast a good one today!
But I’ll get to that in a second.
First up, I need to share that treadmill routine that I mentioned to you all yesterday.
Over the weekend, I was reading through my latest issue of FITNESS magazine and came across a really fun treadmill routine, which inspired me to put my own little spin on one. Since it’s just walking for me these days, that’s what we’ve got here…but don’t let the walking fool you!
The thirty minutes literally flies by with this routine because there’s so much going on. I think the toughest parts are the butt kicks and the side shuffle walks. Just be careful and hold on to that railing. Whew!
Give it a try and let me know what you think.
Alright, now breakfast. Let’s talk about that for a second.
A couple weeks ago, Lauren posted some phenomenal looking waffles that were covered in a cheesecake-like topping that had me drooling. Today, I took to the fridge to see what I had on hand to try and recreate it, but with a batch of Kodiak Cakes instead.
I didn’t have the same exact ingredients, but what I did have turned out to be miiiighty tasty!
Mixed Berry Cheesecake Pancakes
- 1 serving Kodiak Cakes (or any other pancake/waffle)
- 1 wedge The Laughing Cow Cinnamon Cream Cheese spread
- 2 tablespoons ricotta cheese
- 2 tablespoons Chobani Vanilla Chocolate Chunk
- Mixed berries, for topping
Whip together cream cheese spread, ricotta cheese, and yogurt until mostly smooth. Spread on top of cooked pancakes and top with fresh mixed berries.
Alright my friends, I’m off. Happy Wednesday!