Aww, well hello there, Codeman.
I just love when I happen to catch Codester in the middle of something funny. He had just finished a roaring game of fetch late this morning and laid down to take a breather when I snapped this one. Little guy makes me laugh!
So before I knew it today, the 5:00 news was on and it’s like, ummm, where the heck did today go? I spent most of the afternoon planning a few ideas for some upcoming freelance recipes for Thanksgiving (already?!) and doing a little job hunting online…for those of you who don’t already know, I’m no longer working at the gym I was previously training at. About mid-way through the summer, I had thought about leaving but ended up deciding to stay on part-time…
Well, the tough thing about personal training sometimes is that if you aren’t there, then it’s pretty tough to acquire new clients! Since I was only on part time, mostly in the mornings when it was quieter, I wasn’t getting too many opportunities to gain anybody new. After weighing all of my options, toward the end of August, I decided that it’d just be best for me to part ways from that gym, as it wasn’t really benefiting me to stay on. Most of the people that I worked with were great, and I miss them a lot (especially you, Linda!), but ultimately I’m just not sure if that particular gym was the best fit for me. Hey, you live and learn, right? It was still a great experience that I’m incredibly grateful for.
With that being said, I’ve been looking around the past couple weeks for some new opportunities elsewhere, since I’m already starting to get a bit stir-crazy here at home. Granted, the online training has certainly been keeping me busy and I have no intentions of stopping that, but I just need some more face-to-face interactions, ya know? I’m a people person…I like to be around humans.
So who knows what will happen from here. Hopefully I’ll be able to find a new gym and/or training opportunity soon. Keeping my fingers crossed!
So now…back to the food, dude.
Late this afternoon, I put together an awesome and delicious snack plate for lunch.
I included some leftover roasted zucchini and squash (cold), a sliced tomato, and a few turkey + provolone slices with mustard which totally hit the spot.
On the side, I had another piece of Cheesy Italian Quick Bread topped with a little butter.
And just now, I had another piece. I give it until tomorrow evening before it’s gone. Tops.
My stomach has been a bit off all day, so I’m not really sure what’s on the agenda for dinner, but I will say that PB&J is sounding miiiighty good right now. We’ll see what happens.
Questions for the Evening:
Would you consider yourself a people person?
Does your job allow you to interact with others much, or are you more a part of the cubicle club?