Want to know the absolute best thing about having leftover salad? It makes for one heck of a quick and easy lunch the next day! (just as long as there’s no dressing on there to begin with…soggy salad = no go for me) We still had a decent amount of salad leftover from last night, so I decided to ...
Archives for October 19, 2012
I Will Be For Champagne
So that dinner I mentioned to you all yesterday afternoon? Amazing. I used this recipe from Skinnytaste as a guide, but wound up making a few changes (you can see them below in red): 12 oz uncooked pasta such as ziti 28 oz crushed tomatoes (I used a small, 14.5 oz can) ~3/4 cup jarred ...