Hey hey! Have you signed up for the 2012 Closeout Workout Challenge yet? We get started TOMORROW!!
Okay, so two nights in a row of delicious dinners not made by me? Talk about being on cloud niiiiine.
Jay and I spent the evening last night over at Sarah and Jeff’s house having lots of good laughs. Oh yeah…and pretty darn amazing food too.
We had salad (with lots of avocado chunks in there…yum!), cheesy-garlic breadsticks (oh my gawwwwd),
and homemade Italian Wedding Soup, made entirely by Sarah herself. She’s starting to get so domesticated on me, I can hardly stand it.
The soup was incredible, AND we even got leftovers to bring home. Win-win!
So after talking with Sarah last night, I discovered a shocking piece of news: she has never made a batch of cookies from scratch. Not even once (although she does make a killer batch of break and bake cookies!). We got on the topic after I was telling her about the ingredients in the cookies I baked yesterday, and she was surprised to hear that there was baking soda in them…
Oh, I just love her to pieces. Needless to say, after that conversation, I told Sarah we will be having a cookie baking session VERY soon. And as soon as I told her we could include wine, she couldn’t say no. Too funny.
Guess what guys?
I broke the streak.
Four days in a row with waffles and this morning, I just needed a change. So a cereal combo it was, made with honey nut Cheerios, Quaker Oatmeal Squares, bananas, and unsweetened vanilla Silk Pure Almond milk.
Oh man…today is one of those days where I know I have a ton to do, yet I have zero motivation to do any of it. I need somebody to come and kick me into high gear!
Question for the Morning:
Is there any food that you’ve never attempted to bake/cook and are maybe too scared, but would like to?
I’ve always wanted to make my own homemade pasta, but I feel like I just wouldn’t have the patience for it.