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Wasa Crispbreads Giveaway

by Courtney on January 4, 2013

Well Happy Friday to you all! Before we get to the subject of this post, I just have to go ahead and toot my own horn for a second. Remember last night how I said I really wasn’t sure whether or not I’d find the motivation to head down to the treadmill after dinner?

Well…I did it!

I told Jay that once 7pm rolled around, he had to make sure that I stayed committed to my plan, but I managed to get down there all on my own. I spent the 40 minutes doing a steady walk while reading through my book (only 2-3 more chapters left!) and I felt great for doing so…HOWEVER…

Almost immediately after I was finished, I was struck with a case of tight chestness (from my asthma), wicked heartburn (from dinner?), and a super stuffy nose. And then, sure as shit, it hit me like a ton of bricks. I am now sick. Full out stuffy/runny nose, sore throat, congested face, and all the like. I crawled into bed just after 9pm, hoping that I’d feel better this morning, but so far it’s not lookin’ good. Blech…I just hate being sick. Especially when I can’t really take much for it!

But hey, ya know what? I’m gonna try not to think about it and keep pushing through the day. Things could always be worse, right? Right. So now that I finished my whining, let’s go ahead with something much more fun. How about, to help us all get through our Friday a little easier, I go ahead and offer a fun little giveaway this morning? Yeah? Okay, awesome.

I recently became the lucky recipient of a wonderful goodie box filled with some of my favorite snack crispbreads, Wasa.

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Included in the goodie box was multi grain, light rye,

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whole grain,

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and, my favorite, the crisp ‘n light Wasa crispbreads.

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Now if you’ve been reading STSL for any amount of time, then you probably already know that I’ve been a fan of these crispbreads for quite some time (as has my girl, Alyssa)…

They’re amazing for sampler platters.

Counter-clockwise, starting to top left:

  • Cucumber hummus, and basil
  • The Laughing Cow and fruit salsa
  • Fresh mozzarella, tomato slices, and basil
  • Peanut butter, nectarine slices, and chia seeds

They’re delicious when topped with chocolate PB2.

Or packed up as a snack with a wedge of The Laughing Cow cheese.

Again, going with the same pattern, they continue to be delicious with The Laughing Cow Light Swiss Cheese and sliced strawberries (perfect savory and sweet combo).

And quite possibly one of my favorite snacks is a Wasa cracker topped with raspberry jam, eggs, and cheese.

That is a seriously epic snack right there. No joke.

So today, Wasa is offering to give away some Wasa crackers AND a $25.00 Visa gift card to a lucky STSL reader!

To Enter: Leave a comment on this post sharing some of your favorite (or would be favorite, if you’ve never tried them) recipe ideas to create with Wasa crackers.

I’ll choose a random winner on Monday, January 7th. Good Luck!

And if you think of it, send some good vibes my way to help me shake this cold sooner than later. ;) xoxo

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{ 449 comments… read them below or add one }

1 chelsey @ clean eating chelsey January 4, 2013 at 8:32 am

Ugh, being sick sucks – especially since you can’t take too many things since you’re pregnant. :( Get better soon!
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2 Kristin January 4, 2013 at 8:36 am

Feel better soon Courtney!!
I love crackers with cheese! The perfect appitizer. :)

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3 Laura January 4, 2013 at 8:36 am

I have never tried Wasa crackers before but I’d like to test them out with some roasted red pepper hummus on top!

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4 Kristen P. January 4, 2013 at 8:37 am

I love Wasa crackers! My fav ways are either with some turkey, a Laughing Cow cheese and some cucumber. Or the sweet route with peanut butter and fruit.

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5 Jenn @ Be YOU at Be Me January 4, 2013 at 8:38 am

Peanut butter and jelly for sure!

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6 Lori January 4, 2013 at 8:39 am

I like the multigrain with peanut butter :)

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7 Rachel L January 4, 2013 at 8:40 am

I have never tried the wasa crackers before but have been wanting to!! I think I would probably trying it with some peanut butter and banana first. Cant beat it!

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8 Hope @ With A Side Of Hope January 4, 2013 at 8:40 am

I would like to try the Laughing Cow Cheese and Strawberry combo. That looks like it would be yummy on a Wasa cracker! :)
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9 Melissa January 4, 2013 at 8:40 am

I love them dipped in yogurt!

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10 Anne Marie January 4, 2013 at 8:40 am

I would use peanut butter for sure! and Nutella sounds good also :)

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11 jennifer January 4, 2013 at 8:41 am

Feel better! Would love to try with almond butter, or broken up in soup!

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12 Julissa January 4, 2013 at 8:42 am

Mmm the swiss cheese and strawberries looks good! I’d also maybe try them with some Trader Joe’s cookie butter :)

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13 Kaitlin January 4, 2013 at 8:42 am

I put cottage cheese, salsa and avocado slices on toast… so I’m sure it’d be good on one of these! FEEL BETTER!

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14 Amy January 4, 2013 at 8:43 am

I never had WASA before. I would use peanut butter and strawberry jam!

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15 Rae January 4, 2013 at 8:46 am

Feel better Courtney! Being sick sucks :(
I have never tried WASA before but the peanut butter one looks really good. You can never go wrong with peanut butter!

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16 Sara @ fitcupcaker January 4, 2013 at 8:46 am

I was just reading over a belly fat book by Jorge Cruise and these crackers are on the “belly good” side, so i would love to try them. I would prob make some kind of breakfast with them with peanut butter or fruit! And i love laughing cow, so maybe that too :)
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17 Emily January 4, 2013 at 8:46 am

A little tomato sauce, pizza seasoning and a sprinkle of cheese stuck under thr broiler for a minute for a delicious and quick take on “flatbread pizza!”

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18 Maggie January 4, 2013 at 8:47 am

They would be the perfect party appetizer or a light dessert for nights I am just craving something sweet (wasa crackers with pb and choc chips!)

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19 Jori January 4, 2013 at 8:48 am

I have never tried these, but would probably like it best with peanut butter!

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20 Katie January 4, 2013 at 8:48 am

I have never had them – but I would love to take a slice of pastrami and some swiss cheese and put it on the light rye crackers and broil it for a few minutes. Yum!!!

Feel better soon!

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21 kim@hungryhealthygirl January 4, 2013 at 8:48 am

So sorry you’re not feeling well. Hopefully, you get better throughout the day today. I love eating wasa crackers with a salad. I have to say, I seriously need to try them with egg….that looks super yummy!
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22 Amy @Macncheesenpeas January 4, 2013 at 8:49 am

Feel Better Courtney!!

These crackers would be good with hummus…yum!
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23 Jill January 4, 2013 at 8:49 am

They would be yummy with PB/chia!
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24 Amanda T January 4, 2013 at 8:50 am

Avocado toast! Mash the avocado with salt, pepper, and lime, then spread on the Wasa…delish!

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25 Katie January 4, 2013 at 8:51 am

Props to you for getting your sweat on! Keep it up, girl! :) Good thing it’s Friday. Hopefully you don’t have too busy of a weekend so you can relax and get better asap.
I keep wanting to try the Laughing Cow Cinnamon cream cheese spread and I think they would be perfect atop some Wasa crackers with strawberries. Mmm.

P.S. LOVE that you said “sure as shit”…literally laughed out loud. My family says that all the time :)

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26 Melissa January 4, 2013 at 8:51 am

A slice of cheese and apple on a cracker sounds delicious.

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27 Caroline January 4, 2013 at 8:51 am

I love putting sliced deli meat, like turkey, on Wasa crackers with a wedge of laughing cow cheese and some cucumber. I find that the crunch really satisfies cravings for junk food, and it’s delicious!

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28 Lindsay January 4, 2013 at 8:52 am

i feel boring saying i usually just eat them with brie or laughing cow cheese – you have some great options listed here!

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29 caroline January 4, 2013 at 8:53 am

I love the wasa multigrain crackers with melted cheese on top….soo good. hope you feel better soon!!

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30 Bethany @ the Classy Bee January 4, 2013 at 8:53 am

Feel better girl! I too am a wasa bread fanatic! My favorite combo is the good ol’ Peanut Butter and Jelly, satisfies my crunch addiction and sweet tooth (I add Nutella if I’m feeling crazy)
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31 Missy January 4, 2013 at 8:54 am

The eggs and melty cheese idea looks great!

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32 Jillian January 4, 2013 at 8:55 am

i love wasa! i’ve never tried their crisp n light ones before though.

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33 Lindsey January 4, 2013 at 8:55 am

I’d love to try these little guys! I am getting tired of the same old crackers and cheese, and would love to incorporate these into my snack routine. They really do look delicious and easy to work with.

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34 Leah T January 4, 2013 at 8:56 am

I’m sorry you’re sick! I’m just getting over the same thing. I like to experiment what I can make pizza with since it is one of my favorite guilty pleasures. Also I would like to try them with spinach and artichoke dip! Hope you get feeling better :)

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35 Nikki A. January 4, 2013 at 8:58 am

Get well soon!! I’ve never had wasa before but they sound delicious. I’d probably whip up some kind of sweet and salty combo with peanut butter and bananas and coconut or something, mmmm! :)

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36 Mami2jcn January 4, 2013 at 8:58 am

I’d like to try the multigrain Wasa crackers topped with cream cheese and black olives.

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37 Katie January 4, 2013 at 8:58 am

I think every person I know is sick right now. I prefer them to keep their nasty germies away from me! THANK YOU very much!

Anyway, I LOVE wasa crackers topped with sliced avocado and a little squeeze of lime juice, and some cilantro (if I have it on hand!). Yum!

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38 Amanda Brezgel January 4, 2013 at 8:59 am

Smothered in almond butter! Hoping the both of us get better, I’m also sick… :( Hoping it’ll go away this weekend with lots of sleep!

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39 Sienna January 4, 2013 at 8:59 am

I like them with cheddar cheese and either ham or turkey deli meat.

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40 Hannah January 4, 2013 at 8:59 am

I have never tried them, but since peanut butter and hummus are some of the staples in my diet, I probably would love them with the crackers! (Not together though)

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41 Kristy @ Kristy's Health Revolution January 4, 2013 at 8:59 am

I see these all the time, but I’ve never tried them. I’ll tell you though — that last concoction with the egg, cheese and jam made my mouth water!
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42 Kellie January 4, 2013 at 9:00 am

These look amazing! I have never tried them but would love to. I would probably like the crisp n light ones the best!

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43 Sarah January 4, 2013 at 9:01 am

I love crackers with PB and bananas, or with cheese.

Feel better!

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44 Gabrielle January 4, 2013 at 9:02 am

I LOVE wasa crackers!! For me, I pretty much always eat them with a wedge of the laughing cow! Everytime I have a salad for lunch at work I make sure to pack 2 crackers and 1 laughing cow as a side! ALWAYS hit the spot! I wanna wiiin :)
And good luck with that cold! Drink lots of water and have a lot of fresh fruits. Always seems to work for me :)

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45 Julie January 4, 2013 at 9:07 am

Never had them, but would love to try them with Brie!!!!

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46 Heidi January 4, 2013 at 9:03 am

I LOVE Wasa crackers! I put Nutella and mini-marshmallows on them. Not the healthiest of combos, but sooooo good! Hope you feel better!

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47 Maria @powerpeanutlife January 4, 2013 at 9:03 am

Hmmm….I think I’d try my ol’ go to – whipped cottage cheese, sun butter, and pumpkin butter.

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48 Melissa A January 4, 2013 at 9:04 am

Id try them with a spanish tapas cheese plate and also cottage cheese with minced tomatoes and onion on top! Thanks for the offer! :-)

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49 Leah January 4, 2013 at 9:06 am

I’ve never tried wasa crackers but I would love to try them with PB&J

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50 Danielle January 4, 2013 at 9:07 am

These would be great with some hummus, or a wedge of laughing cow

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51 Laura S January 4, 2013 at 9:07 am

I love the Wasa cracker and Laughing Cow veggie cream cheese spread combo!

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52 Lauren @ Chocolate, Cheese and Wine January 4, 2013 at 9:10 am

Feel better!!! I think they would be delicious topped with tomatoes, fresh mozzarella, basil and balsamic vinegar.
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53 Lindsay January 4, 2013 at 9:10 am

Your Wasa cracker recipes sound so delicious! I would definitely do some sort of veggie/hummus mix :)

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54 Tori L January 4, 2013 at 9:11 am

Never tried them before but they certainly do look too delicious with some peanut butter!

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55 Leah January 4, 2013 at 9:12 am

Mmmm I’d love to try them with a fried egg and grape jelly!

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56 Nelly January 4, 2013 at 9:13 am

I LOVE the light n crisp ones…we put hummus and cucumbers on it or even for a sweet kick cottage cheese and honey. I would love to win this, and would be a great snack for my daughter too.
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57 Abby Ecker January 4, 2013 at 9:13 am

I LOVE the whole grain Wasa crisps, and I was inspired to try them after seeing them on STSW! :) My favorite is topping them with TJ’s Reduced-Guilt Guacamole. So filling and delicious!
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58 Michelle January 4, 2013 at 9:13 am

I’ve never tried wasa, but your laughing cow/strawberry combo looks delicious!

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59 Julie P January 4, 2013 at 9:13 am

Wow, those all look like some delicious ways to enjoy the Wasa crackers! I’d like to try them with the jam and eggs

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60 Samantha January 4, 2013 at 9:14 am

I love eating these crackers with tuna salad. Hope you feel better!

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61 Margie Visnick January 4, 2013 at 9:15 am

I really want to try them with cream cheese and strawberries! Looks so yummy!
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62 Sam @ Better With Sprinkles January 4, 2013 at 9:18 am

I hope you feel better soon Courtney! I don’t think I’ve ever tried Wasa crackers, but I’d love to try them with cream cheese, deli meat and eggs. And your cracker and PB2 combo is intriguing me as well!
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63 Ali @ WHOLEistically Fit January 4, 2013 at 9:19 am

Sorry to hear you’re feeling under the weather. I hope it passes quickly and that you’re feeling better in no time. ;) OMG, I love all of your snack suggestions for the Wasa Crackers! I want to try them all! :D Maybe I’d also snack on them with a spread of Greek yogurt and freshly chopped fruit.
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64 Denise January 4, 2013 at 9:19 am

Ooh! These would be goo with laughing cow, grapes and moscato wine!!
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65 Katie January 4, 2013 at 9:23 am

I would try them with this chive cream cheese I make!

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66 Jordan K January 4, 2013 at 9:23 am

I’ve never tried Wasa Crispbreads before, but your Laughing Cow Light Swiss Cheese and sliced strawberries combo looks delicious!

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67 Chelsea @ LittleOneRuns January 4, 2013 at 9:24 am

almond butter, sliced banana then some cranberries!!
hope you feel better!!! get extra sleep!!
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68 Laurie January 4, 2013 at 9:24 am

I love these things! It’s really boring but super tasty- deli meat + either cottage cheese or provolone, and mustard. Can’t beat it!

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69 Jen January 4, 2013 at 9:27 am

I love these with cheese, tomato, and salt & pepper!! YUMMM!

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70 Danielle January 4, 2013 at 9:27 am

I’ve never tried Wasa crackers, but I bet they would be delicious with a little cream cheese and jalapeno jelly! I would love to try it!

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71 Kari January 4, 2013 at 9:27 am

I love the Wasa crackers with peanutbutter and banana. Also, I think a mini pizza for a light snack would be delicious!

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72 April Miller-Rose January 4, 2013 at 9:27 am

I LOVE having almond butter & homemade apple butter with banana slices on wasa crisps! Its AMAZING i actually have to stop myself or else i would eat the whole bag of crackers in one go. I also really like them topped with spinach, tomato, egg and hot sauce!! YUM! oh another thing they are delicious with is homemade chilli!…they add that extra crunch texture. I feel like i could go on and on about my favorite ways to eat those!…they are just fabulous little crackers!!

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73 Karla January 4, 2013 at 9:28 am

I’m with you on the Laughing Cow + Wasa. Deeelish!

Feel better soon, Courtney!
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74 Erin January 4, 2013 at 9:28 am

Yum, that egg and jam sounds wonderful!

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75 Lindsey January 4, 2013 at 9:28 am

W/cheese or hummus or really just anything good for an easy snack though I’ve never tried Wasa crackers!

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76 Angela @ Health's Angel January 4, 2013 at 9:28 am

Lately all I want to eat is soup, so I would love to have some of these on the side! And broken up into the soup itself. :)
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77 Kaitlin @4loveofcarrots January 4, 2013 at 9:28 am

wasa crackers are the best, I lived off of them in college! I like to mix tuna and avocado together and put it on the crackers! hope you feel better!
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78 michelle January 4, 2013 at 9:28 am

I love Wasa crackers! My favorite way to eat them is with PB&J, cinnamon and banana. so good. feel better :)

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79 Natalie@ free range human January 4, 2013 at 9:29 am

I think I’d love to try that strawberry combo!

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80 Sara January 4, 2013 at 9:30 am

All the combos you shared sound amazing but the cream cheese and strawberry one sounds the best!

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81 Nikki January 4, 2013 at 9:30 am

The Wasa Crackers, Laughing Cow and Strawberries look awesome!! Yum!

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82 LaurenM January 4, 2013 at 9:30 am

I love home-made tuna salad on Wasa crackers… but I’d also love to try that cheese and strawberry combination!

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83 Melissa January 4, 2013 at 9:30 am

I have never tried Wasa Crackers before however I love all of the ideas in your post about how to use them! They all sound delish! I think another way I would like to try them is with peanut butter or PB2 and banana slices or just a good ‘ol PB and Jam cause you can’t go wrong with that! :-)

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84 Alex @ Healthy Life Happy Wife January 4, 2013 at 9:31 am

My mom makes excellent crabmeat dip that I bet would be excellent on these crackers!

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85 Jessica January 4, 2013 at 9:31 am

First off — feel better!!!! At least it’s friday so you can rest this weekend (hopefully!!). I love wasa crackers with a little PB or some cheese as an afternoon snack!! Thanks for hosting this giveaway!! :)

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86 Julie R January 4, 2013 at 9:31 am

I woul stick to the classic….pb and banana! Never gets old :)

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87 Katie @ Talk Less, Say More January 4, 2013 at 9:32 am

I want to try!! I remember my mom eating Wasa crackers as a kid and NOT wanting to try them. I guess subconsciously that stayed with me into my adult years because despite my being more open and wanting to eat healthy foods, I still haven’t tried them. BUT I WANT TO! :)
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88 Lori January 4, 2013 at 9:33 am

I would love to try these with some cheese on them!

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89 Christy January 4, 2013 at 9:33 am

Good luck with the cold! Being pregnant, your body’s immune system is lax. I hate to be the bearer of bad news, but “stuffiness” and excess mucus in your nose is probably going to be a FT Resident from here on out (bloody noses too, yuck). I’ve been stuffy from about 12-14 weeks along. Doc says its normal (your body trying to block germs from getting in). Apparently sudafed, tylenol and benadryl are ok for head congestion. I’ve tried to not take anything, but there were a few nights where I just couldn’t breathe so I took a benadryl at bedtime.
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90 Leigh H January 4, 2013 at 9:34 am

I love WASA crackers. Currently, I put a laughing cow wedge on them for a morning snack. But I have also put peanut butter and jelly on them in the past. As for a new idea, I think I would like to try the Wasa crackers with provolone cheese and turkey! YUM

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91 marley January 4, 2013 at 9:36 am

Cottage cheese and cucumber – or – hummus and sprouts. Yummy!

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92 kaitlyn January 4, 2013 at 9:36 am

I love the Wasa crackers with Laughing Cow Cheese and low sodium deli meat. It’s the perfect snack to hold up a grumbly tummy :).

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93 Amanda January 4, 2013 at 9:36 am

Crispbread with goat cheese and tomato or peanut butter and bananas are my favorite way to enjoy them!

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94 Jessie January 4, 2013 at 9:37 am

I hope you’re feeling better! I’d make a snack with laughing cow cheese (and maybe try out the strawberry idea you posted)!

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95 Kristin M January 4, 2013 at 9:38 am

I would love to try them with some laughing cow cheese. Hope you feel better soon! It’s so hard when you are sick and preggo and can’t take much. I’ve been there so I feel for you girl! :) Happy almost weekend!

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96 Jess P January 4, 2013 at 9:38 am

I’m intrigued to try the strawberry & swiss cheese one. My favorite is the garlic & herb laughing cow with sliced granny smith apples. I know that may sound a little gross…but trust me.

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97 Megan January 4, 2013 at 9:39 am

I LOVE Wasa crackers! My favorite is to load them with peanut butter and wash them down with a blueberry protein smoothie, I dont know why I love this combo but I do!

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98 Alyssa @ Life of bLyss January 4, 2013 at 9:39 am

I love that my little staple/obsession has migrated into your list of favorites. ;) The Crisp ‘N’ Light are my favorite, too, and I looove them with just about everything — laughing cow cheese, soup, and apples and goat cheese. :)
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99 Aurora January 4, 2013 at 9:40 am

I have never tried WASA crackers but they look delicious! I think they would be awesome fiesta style-with a little guac, tomato slice and shredded cheese =)

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100 Megan January 4, 2013 at 9:41 am

i’d put peanut butter, bananas, granola and peaches in between two of them and make a sandwhich!

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101 Alli January 4, 2013 at 9:44 am

I love pairing them with a cheese spread from a local creamery…delish!

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102 Alaine January 4, 2013 at 9:44 am

I love crackers with sharp cheddar cheese :)
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103 Amanda B. January 4, 2013 at 9:44 am

Taking inspiration from something I saw online this week…I’d put thinly sliced pear, blue cheese and some balsamic on some wasa. YUM!

Feel better soon!
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104 Linz @ Itz Linz January 4, 2013 at 9:44 am

i think the whole grain ones would be amazing with a smear of nut butter (peanut, almond, or sunflower seed) and apple slices! feel better, court! xoxo
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105 Samantha January 4, 2013 at 9:45 am

I love wasa crackers! They are good topped with just about anything! I think I like them best with deli turkey,mustard and romaine! Oh and laughing cow is good on them too!

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106 Megan S. January 4, 2013 at 9:49 am

I’ve never had Wasa Crisps but I think I would love using them with some turkey and melted cheese–maybe add a little avocado if I’m lucky! Sounds like a great lunch or snack :)

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107 Coco January 4, 2013 at 9:51 am

I’ve never tried Wasa crackers, but I think they sound mighty tasty…I could go savory, like a hummus spread, or sweet, with cream cheese and strawberries!
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108 Caitlin January 4, 2013 at 9:52 am

I hope you feel better soon!
I would love to make a semi-pizza on the crisps! They look so good!

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109 Kathy Coy January 4, 2013 at 9:53 am

Wasa topped with a sliced boiled egg, turkey and tomato!

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110 Jen January 4, 2013 at 9:55 am

always wanted to try….I think dipping in salsa sounds good.

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111 AR January 4, 2013 at 9:55 am

Wasa cracker with mashed up avocado with an egg on top with sprinkles of cheddar cheese! YUM!

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112 Katie January 4, 2013 at 9:57 am

Sorry your sick!
I love to top the mutligrain crackers with lunch meat, avocado, and cheese!
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113 Erin January 4, 2013 at 9:57 am

I would love to try them with almond butter or Laughing Cow cheese. Feel better soon!

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114 Ashley @ My Food N Fitness Diaries January 4, 2013 at 9:57 am

No! Sorry you’re sick Court! Rest up, drink lots of fluids, and eat lots of citrus for vitamin C! ;)

I think trying these crackers with the mozzarella, tomato, & basil sounds super yummy!
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115 My Neon Running Shoes January 4, 2013 at 9:58 am

I’d like to try them with laughing cow cheese! Happy Friday!
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116 Michelle S January 4, 2013 at 10:00 am

I would like to try them with pb and fruit or cheese and cucumbers, yum! Feel better!

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117 Jennifer Dunham January 4, 2013 at 10:00 am

I love wasa crisps topped with natural PB and some strawberry jam or jelly! Perfect little snack after dinner!
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118 Rachel January 4, 2013 at 10:01 am

I love putting a little nutella, apple slices, and cinnamon on Wasa crackers for a healthier dessert!

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119 Lizzie January 4, 2013 at 10:02 am

I have been looking for a good cracker to eat my canned salmon/avocado spread on!! (It is literally just what it sounds like… canned salmon mixed with avocado to make it kind of like tuna salad, but with salmon.)
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120 Sami January 4, 2013 at 10:04 am

Ahhh, I’ve never had these, but I’m pretty sure if I don’t win some, I’ll have to buy some after seeing this post! They’re like PERFECT snack food.

I’m already conjuring up some combos I would tryy:
marinara + reduced fat mozzarella + basil = pizza crackers!
pulled chicken with jack cheese and hot sauce = buff chick crackers
coconut butter melted ontop with crushed pretzels = salty/sweet heaven.
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121 Erin January 4, 2013 at 10:06 am

I always love PB & J on anything. Would love to give it a try on Wasa crackers. Hope you feel better soon!

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122 Claire Smith January 4, 2013 at 10:06 am

I would eat the flatbreads with my homemade black bean, avocado, and corn salsa! So yummy!

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123 Jacqui January 4, 2013 at 10:06 am

I kike eating wasa with peanut butter and a drizzle of honey

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124 Bridget January 4, 2013 at 10:07 am

Rye!

Hope you’re feeling better soon!

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125 Amanda @ .running with spoons. January 4, 2013 at 10:07 am

Hope you feel better soon, Courtney! As for cracker combos, almond butter and banana is definitely up there, followed by mashed avocado with a spoonful of salsa.
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126 Morgan January 4, 2013 at 10:09 am

My favorite way would be with tomatoes and mozzarella! I hope you feel better! Lots of emergency and water. Also, I always have some oregano oil when I feel the sickness coming on and echinacea typically helps!!

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127 Karen January 4, 2013 at 10:11 am

I hope you feel better soon. I know it’s fun being sick when you are pregnant.
I love Wasa crackers and would probably eat them with laughing cow cheese and fruit or with turkey and cheese. YUM!!
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128 Bri January 4, 2013 at 10:11 am

PB on crackers is always a winner but I’d love to try your cream cheese & Strawberry combo!

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129 Marilyn January 4, 2013 at 10:11 am

Always looking for new crackers to top with cheese and hummus.

Spend the weekend in bed! Resting is good medicine. Feel better soon.

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130 Taryn January 4, 2013 at 10:12 am

I love a good wasa crispbread with some laughing cow cheese and a few pepper slices. May sound weird, but delicious!

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131 laura January 4, 2013 at 10:13 am

i love wasa cripsbread too with ricotta cheese and tomatoes

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132 Alexa January 4, 2013 at 10:13 am

i would love to try the jam/egg/cheese combo!

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133 Erin S January 4, 2013 at 10:13 am

I haven’t had the Wasa crackers before but they look good! and the Wasa crackers topped with raspberry jam, eggs, and cheese looks so delicious! Definitely going to have to try it.

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134 Krystina January 4, 2013 at 10:18 am

The raspberry, egg, and cheese on Wasa crackers sounds amazing! That would definitely be the first thing on my list to try!

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135 Lisa January 4, 2013 at 10:18 am

I love crackers with cheese.

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136 Corinna January 4, 2013 at 10:19 am

Strawberry laughing cow with berries

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137 Ashley s January 4, 2013 at 10:19 am

I’ve tried them once dipped in straight up peanut butter and it was awesome! I’d love to try more flavors!

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138 Ashlee January 4, 2013 at 10:19 am

Hope you feel better soon!!!

I love topping Wasa crackers with tuna, PB (of course), cream cheese, and really anything that is spreadable. :) LOVE dips and spreads…my favvv!!!!!!!!!

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139 Maggie January 4, 2013 at 10:20 am

I love laughing cow cheese and strawberries on my wasa!

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140 Kelsey January 4, 2013 at 10:26 am

I have the same cold going on.. lots of sleep and warm tea for the throat! And I love the idea of your jam, egg and cheese snack!

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141 Britt January 4, 2013 at 10:26 am

I bet you could pulse some crackers in a food processor and use them as a breading for chicken breasts. But Pb&j crackers are always a safe bet, too.

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142 Nikki January 4, 2013 at 10:27 am

Hope you feel better! I looove Wasa crackers with tunafish and a salad for lunch!

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143 Shannon January 4, 2013 at 10:29 am

The strawberry/cream cheese one you made looks amazing! :)

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144 yolimar playton January 4, 2013 at 10:29 am

I have never tried this cracker, it looks delicious… I really would like to win and try it them with peanut butter and jam :-)
hope you are felling well xoxo

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145 Fiona @ Get Fit Fiona January 4, 2013 at 10:29 am

I hope you’re feeling better soon. I’m just getting over a cold too and it stinks. I always forget how awful they are.
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146 krystal@coffeecardiogoddess January 4, 2013 at 10:30 am

Hoping you feel better fast! I enjoy topping wasa crackers lunchable style with deli meat, cheese and some mustard. Yum!
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147 Suzanne January 4, 2013 at 10:31 am

I love them with cheese – Laughing Cow or any other.

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148 Kristin January 4, 2013 at 10:31 am

I grew up eating Wasa! We always have it with our Christmas Eve dinner (along with other great Swedish specialties). During the year, I like them with a spread of cream cheese.

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149 stephanie**s January 4, 2013 at 10:33 am

I would LOVE to have some wasa crackers to spread cream cheese capers and smoked salmon on! Mmm. Also, the strawberries and laughing cow cream cheese would be good too!

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150 Christina January 4, 2013 at 10:34 am

That rasberry jam, egg and cheese topping looks amazing!!! I haven’t eaten Wasa crackers in awhile but they are on my next grocery trip!!

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151 Kelly January 4, 2013 at 10:37 am

I love a little cream cheese and jelly. :)
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152 kristin January 4, 2013 at 10:37 am

Yum, i have never had this brand before but your last picture really got me wanting some eggs and cheese looks so good and I would love to try on the wasa

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153 Mary January 4, 2013 at 10:38 am

i love wasa! i usually put sunflower butter on them or just eat them plain :) feel better!

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154 Ashlee January 4, 2013 at 10:39 am

Mmm I used to love laughing cow & avocado on a wasa! Delish!
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155 Lynn January 4, 2013 at 10:39 am

I just bought my first package of Wasa crackers this past weekend. I am going to use some of your ideas! The light and crispy look very good too, although my store does not sell them. I will keep looking!

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156 kristina January 4, 2013 at 10:40 am

I would use them to scoop up my tuna salad for lunch today!

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157 Molly S January 4, 2013 at 10:40 am

I love Wasa! They’re amazing for bruschetta or topping with hummus and veggies! Feel better soon!!

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158 Cheryl January 4, 2013 at 10:40 am

peanut butter and jelly wasa snack sandwich is the best!!!

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159 Kristen January 4, 2013 at 10:41 am

Never tried them, but YOWZA the raspberry jam, eggs, & cheese looks pretty epic! I would probably do the PB2 also. & probably just grab alot of them plain.
Get better soon! :)
Kristen

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160 Katy January 4, 2013 at 10:41 am

Feel better!!

I love those Wasa crackers so much! I think they’re great with Laughing Cow cheese like you said :)

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161 adina January 4, 2013 at 10:47 am

the light crisps are my favorite! i love putting laughing cow spread on it with cucumbers and sprouts. mmmm. making me hungry now!

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162 Lindsay A January 4, 2013 at 10:48 am

Any cracker is a vessel for warmed up chocolate and peanut butter for me!

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163 Vicky January 4, 2013 at 10:48 am

I like to put avocado and cucumber on my slices!

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164 Sylvia January 4, 2013 at 10:51 am

Ohmy, I’m seriously salivating looking at those snacks! I think my favorite would be the laughing cow and fruit salsa.
Feel better Courtney!

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165 Sarah January 4, 2013 at 10:53 am

Ever since I saw your post where you use the Wasa crackers for your tuna salad I’ve been doing that too. It’s a great combo! All the other ideas look delicious too. I would like to try the peanut butter on them for a different taste.

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166 Kellie January 4, 2013 at 10:53 am

I love good cheese and crackers. Sometimes I melt it, but either way it is a filling, yummy snack.

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167 Ashleigh January 4, 2013 at 10:56 am

Crackers with PB or crackers with CHEESE. nothing beats it!

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168 Angie Wilding January 4, 2013 at 10:57 am

So sorry you are sick, my favorite is cheese with fresh basil.

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169 Beth D. January 4, 2013 at 10:58 am

I’ve been obsessed with Trader Joe’s Black Bean Dip, so I think topping some Wasa crackers with that and some sliced red peppers. :)

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170 Lauren January 4, 2013 at 11:05 am

I have fond memories of taking bites from my moms wasa crackers that had had a slab of cheese on top. So that’s what I would top mine with.

Hope you feel better soon!

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171 Corina January 4, 2013 at 11:06 am

I want to try the light rye ones with the cinnamon Laughing Cow cream cheese spread and apples and bananas! Nothing better than a sweet snack for this sweet tooth!

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172 Hillary January 4, 2013 at 11:07 am

I love Wasa crackers with Laughing Cow Cream Cheese and Pumpkin Butter on them.

Feel better soon!

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173 Megan January 4, 2013 at 11:09 am

I think those crackers paired with a little cheese would make the perfect pre-workout fuel!
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174 Kara D January 4, 2013 at 11:12 am

Little mini pizza crisps are my favorite way to use them!
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175 Megan January 4, 2013 at 11:13 am

I think the ole’ standby of peanut butter and banana would be a pretty decent combo on a wasa cracker, although, I’ve never had them before :] I’m getting over the stomach flu and I wouldn’t wish sickness on anyone at this point – good vibes to you Courtney!

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176 liz January 4, 2013 at 11:17 am

I’ve tried the plain which are good, would love to try the other flavors! I would probably slather them with peanut butter!

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177 Deborah January 4, 2013 at 11:18 am

Crackers with mashed avocado and a sprinkle of sea salt are the best!

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178 Caitlin @ This Bride's Joyride January 4, 2013 at 11:19 am

I usually put some tuna salad and melted cheese on wasa crackers. I also used them before when I ran out of bread and put pb and banana before a workout and they were great!

Hope you feel better soon :)

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179 Anna Leeson January 4, 2013 at 11:19 am

I think my favorite combination would be chocolate PB2! I tried the regular PB2 and it was really good!

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180 Amanda L January 4, 2013 at 11:19 am

I’ve never tried them before, but I bet they’d be great with some gouda and avocado slices! Yum

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181 Jenna January 4, 2013 at 11:20 am

crisp n light with strawberry jelly! :)

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182 Allison January 4, 2013 at 11:22 am

My favorite snack is the Wasa multigrain topped with cottage cheese and tomato slices with a little S & P. Or for breakfast I top the Wasa with Laughing Cow cheese, egg whites, tomato and spinach…so good!

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183 Suzanne @ Fit Minded Mom January 4, 2013 at 11:23 am

I am still laughing over the “sure as shit” comment…ahhaha!!!

I love Wasa crackers any way they are served. Some of my favorites are to top them with tuna salad or turkey and cheese. Oh, I cannot forget how good they are with a little avocado/guacamole on top!!!
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184 Brittany @ ReadRunRepeat January 4, 2013 at 11:23 am

I love wasa crackers!! My favorite combo (ok, the only one i’ve tried) is Peanut butter… sometimes with some chocolate chips on top too. It’s one of my favorite nighttime snacks!! Clearly, after reading your post, I need ti expand my horizons!! Feel better soon … I HATE being all stuffed up!!
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185 Brittany @ GOtheXtraMile January 4, 2013 at 11:25 am

My favorite is with hummus!
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186 Lisa January 4, 2013 at 11:26 am

I like with a laughing cow wedge

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187 Helen January 4, 2013 at 11:26 am

I’ve never tried Wasa crackers but I’d probably love it topped with some type of nut butter
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188 Erica January 4, 2013 at 11:27 am

I love topping them with almond butter and strawberry preserves. Such a great snack! My favorite are the crisp n’ light too : )

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189 Chelsea January 4, 2013 at 11:27 am

I have made mini pizzas from Wasa crackers. A little tomato paste, cheese and mini pepperoni’s or shredded chicken. Super yummy after popped in the toaster oven for a minute to melt the cheese!

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190 neda January 4, 2013 at 11:27 am

Love WASA any which way!! Hope you feel better

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191 Debbie (Accidently Delish) January 4, 2013 at 11:27 am

Ok, so everyone raves about Wasa crackers and I am always to tempted to buy them, I don’t know why I never do, but I would love to try them!!

All your ideas looks so amazing, but I think I would make a protein #goop and add some fresh fruit, or probably top it with a nut butter. I am such a dipper so I know I would be dipping these in so many random things. Hummus, nut butter, yogurt, ice cream, the possibilities are endless!!!

Sorry you feel sick lady. Feel better <3
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192 Rachael @ Ready To Get Sweaty January 4, 2013 at 11:28 am

Oh no, I hope you start to feel better soon! Rest up girl!
My favorite wasa crackers are also the crisp’n light. They are the perfect base for a PB2 and jelly snack without all the added carbs!

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193 Jen N. January 4, 2013 at 11:28 am

The Wasa multigrain with PB&Co Dark Chocolate Dreams and bananas would be delicious, I think. And the mozzarella, tomato and basil combination from your sampler platter sounds awesome too.

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194 Jessica January 4, 2013 at 11:29 am

I love a good cheeseball and I think one would taste amazing on any of these cracker varieties! Hope you feel better soon.

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195 rachel January 4, 2013 at 11:30 am

Wasa with hummus and cucumber. Healthy and delicious!

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196 Alex @ therunwithin January 4, 2013 at 11:30 am

oh man,I think melted with cheese, some salsa maybe guac that would be good!
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197 Amy January 4, 2013 at 11:32 am

I’ve never tried a Wasa product before, but I bet they’d be DELICIOUS with any sort of nut butter and cinnamon sprinkled on top!!

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198 Julianna @ Julianna Bananna January 4, 2013 at 11:34 am

i love wasa with nut butter! i also am a fan of them with smashed avocado and eggs. mmm!
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199 Sarah January 4, 2013 at 11:35 am

I’ve never tried WASA crackers before but I think an open faced tuna melt would be good!

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200 Michelle L January 4, 2013 at 11:36 am

I love wasa! Especially topped with tuna salad and veggies! Also herb cream cheese tomato and sprouts! Healthy and delic!

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201 crystal d. January 4, 2013 at 11:37 am

I would love to try and put brushetta on them. I think that would be really good! I hope you feel better soon!! If you haven’t already done so you can call the nurse at your OB/GYN and ask what meds you can take for a cold. There are a couple out there that are safe for us pregnant woman! Also if you haven’t gotten your flu shot go ahead and do that too. I can’t remember if you got it earlier in the fall or not! Feel better little mama!! :)

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202 Nicole January 4, 2013 at 11:38 am

I love Wasa crackers with PB and apple or PB and a banana. They are also really good with homemade guacamole or melted cheese and beans :)

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203 Morgan January 4, 2013 at 11:38 am

Feel better!

I’ve never had them, but a PBJ or pizza crackers comes to mind first… mmmm :]

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204 KristenB January 4, 2013 at 11:38 am

We love to eat smoked salmon on wasa crackers w/cream cheese!

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205 Erin January 4, 2013 at 11:41 am

I have a ton of chocolate pb2 in my cupboards! But that strawberry and cream cheese mix looks divine as well!

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206 Jody January 4, 2013 at 11:42 am

I’ve used Wasa crackers in the past with tuna salad!

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207 Caitlin F. January 4, 2013 at 11:43 am

I love crackers with goat cheese & blueberry preserves. Yum. Hope you feel better!!

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208 Jill January 4, 2013 at 11:44 am

I like my Wasa crackers topped with Chicken or Egg Salad!

Thank you.

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209 Brooke @ Running In Heels January 4, 2013 at 11:46 am

I’ve never had them, but I bet they’d be delicious topped with laughing cow!!

Feel better soon :)
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210 Teresa January 4, 2013 at 11:48 am

My favorite snack with a wedge of laughing cow ( Swiss please)! I have to try it with the sliced strawberrys….Yum!

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211 Tracey January 4, 2013 at 11:49 am

Wasa crackers with avocado, turkey, and laughing cow cheese

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212 Rachel January 4, 2013 at 11:49 am

Those combinations all sound great – I’d especially like to try any of the flavors with peanut butter or laughing cow wedges!

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213 Brittany @ DulceVie January 4, 2013 at 11:50 am

I hope that you feel better!! And good job with getting on the treadmill! As for the crackers, I would probably put cheese on them.
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214 Courtney January 4, 2013 at 11:51 am

Ah! I’ve been wanting to try these for some time. I have a whole bunch of Laughing Cow cheese to experiment with, and I think the first “recipe” I’d try would be with LC cheese (light swiss), and some blueberry honey mustard (tastes more like jam) and not so much like mustard! It’d be a great savory-sweet combo.

Thanks for the giveaway- hopefully you feel better soon! :)
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215 Alana January 4, 2013 at 11:52 am

I’d like to put tuna on them with light cheese….lightened up tuna melt :)

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216 Justeen January 4, 2013 at 11:56 am

They would be awesome topped with cream cheese and smoked salmon!

Feel better soon!

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217 Danielle @ Truffles n' Treadmills January 4, 2013 at 11:58 am

I would love to try it with the hummus and cucumbers!
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218 Jackie January 4, 2013 at 12:05 pm

Hope you feel better soon, at least you have the weekend to rest. My friend loves these crackers and I think they would be a great change-up to my lunch. I eat shredded chicken with brocoli slaw, tomatoes, with a little bit of vinegar, and this combo would be great on any flavor of those crackers.

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219 hayley January 4, 2013 at 12:05 pm

im sorry you’re sick :( i heard on the radio this morning on the way in to work that flu season is just about upon us! hopefully yours goes away quickly, cuddling up with some tea and cody will prob do the trick ;)

i, like you, love wasa crackers with a laughing cow (any flavor really, but i love love love the swiss and the chipotle). i’ll usually add some cucumber or avocado to the swiss, but chipotle is yummy on its own!

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220 Erin January 4, 2013 at 12:09 pm

Wasa with LC is the best!

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221 Meghan @ After the Ivy League January 4, 2013 at 12:13 pm

Oh man, I hate being sick too! I woke up yesterday morning with a fever and an achy all-over completely exhausted feeling. I literally couldn’t get out of bed (some sort of 24 hour flu I think). Today I feel a million times better thank goodness! Just a stuffy nose and cough, at least I can get out of bed!
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222 Just Keep Sweating (@juskeepsweating) January 4, 2013 at 12:14 pm

first off–FEEL BETTER XO :) Secondly– um the tomato basil and mozzerella on wasa bread OR the laughing cow with strawberries?! Need to make that
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223 Kaitlyn January 4, 2013 at 12:19 pm

I just tried wasa crackers for the first time not too long ago! I bought the whole grain, and I’d top mine with peanut butter (of course) and banana slices. It’s even good with a little pumpkin butter thrown into the mix! ;) Feel better soon!

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224 ERIKA January 4, 2013 at 12:20 pm

Avacado smashed and spread on a wasa cracker, crumble baked bacon, thinly sliced tomato crumbled feta cheese and thinly sliced on. Or Nutella and lemoncurd one on top of other. I know sounds weird but its good ;)

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225 Naomi January 4, 2013 at 12:20 pm

The crackers with laughing cow cheese and strawberries sounds awesome, as does the eggs, cheese, and jam combo. Feel better soon!

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226 lisa January 4, 2013 at 12:21 pm

Never tried them, but the strawberry cream cheese version sounds great!

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227 Mer January 4, 2013 at 12:22 pm

Oh no! So sorry to hear you’re sick! Feel better soon!

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228 Joy January 4, 2013 at 12:23 pm

My favorite way to eat wasa is plain dipped in soup

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229 Avery @ Southern Belle Living Well January 4, 2013 at 12:23 pm

Aww I’m sorry you don’t feel well! Get better soon! I’ve never tried a Wasa bread before, but I think if I did, I’d make a dessert with them. I’d melt white chocolate, dip 3/4 the Wasa in the chocolate, then cover it in a cinnamon/sugar mix
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230 Sabrina @Work It Ms Jackson January 4, 2013 at 12:23 pm

I LOVE these crackers, especially when I top them with Laughing Cow Cheese and fruit. I’ve never tried your raspberry jam and egg recipe but maybe I should! It looks GREAT!
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231 Rochelle January 4, 2013 at 12:24 pm

I’ve never tried them, but I bet they would be good with a bruschetta type of dip. Mmmm

And here’s your “get well soon” vibes! *~*~*~*~*~*~*~*~*~*~*~*

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232 Jaimie January 4, 2013 at 12:28 pm

I love them topped with peanut butter and banana!

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233 Sarah C January 4, 2013 at 12:28 pm

With hummus and sliced cucumber :-)

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234 Lily January 4, 2013 at 12:30 pm

Peanut butter with cinnamon sugar & sliced bananas!
Or spread with garlic & herb Laughing Cow and topped with a scrambled egg!
Hope you feel better soon, Courtney!
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235 Holly B January 4, 2013 at 12:32 pm

Wasa has a ton of really yummy recipes on their website; the Zucchini, Cherry Tomato and Goat Cheese one looks really good!

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236 Michelle January 4, 2013 at 12:34 pm

I have never had them, but they look like they would be yummy with almond butter!!

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237 Cassie January 4, 2013 at 12:34 pm

maple almond butter and apples….fat free cream cheese and sweet jalepenos….hummus and some type of turkey/meat… YUM

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238 Dena @ 40 Fit in the Mitt January 4, 2013 at 12:36 pm

Topped with goat cheese and sliced hard boiled eggs! Its a favorite snack of mine! Don’t let the egg scare you, its a great combo…
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239 Meg January 4, 2013 at 12:40 pm

I love WASA!!! I definitely eat them with laughing cow cheese, but I think I might add some tomatoes to the mix.

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240 Courtney F January 4, 2013 at 12:44 pm

Feel better. Vitamin c overload!
I love these. they go great with anything cheese and especially peanut butter.

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241 Nicole F. January 4, 2013 at 12:49 pm

I am just getting over being sick so I feel you! Hope it doesn’t last long! For the crackers, I love them with ricotta and figs and/or strawberries OR with smashed avocado and hummus. Such a good snack : )

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242 Carol T. January 4, 2013 at 12:50 pm

I love Wasa crackers…they are my staples for Weight Watchers. I usually have them at lunch time with Laughing Cow cheese, turkey breast…

Hope you are feeling better. I was fine up until the day after New Year’s Day – now I have a head cold. Must be the cold Upstate New York weather…

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243 Rachel January 4, 2013 at 12:51 pm

I’ve never tried these before but I just might buy some now! I would like to try with laughing cow cheese or red pepper hummus.

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244 Jolynn January 4, 2013 at 12:54 pm

Aww feel better soon!

How about some brie with thin apple slices? Or just plain ole peanut butter bc who doesn’t love that? #pbaddict
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245 Lauren January 4, 2013 at 12:56 pm

I love them with laughing cow. I also enjoy them with peanut butter and jelly

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246 Karin January 4, 2013 at 12:57 pm

Eating them with eggs and cheese sounds delicious!!

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247 monique January 4, 2013 at 1:00 pm

the strawberry and swiss cheese combo looks delicious :)

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248 Stephanie January 4, 2013 at 1:11 pm

I would love to try them with tuna and cucumber or, for something sweeter, maybe yogurt and blueberries.

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249 Hannah @ CleanEatingVeggieGirl January 4, 2013 at 1:13 pm

These Wasa crackers would be amazing with the Laughing Cow cheese wedges or hummus. I also love your sweet and savory take with the jam, eggs, and cheese. It looks so delicious!

P.s. Feel better ASAP!! :)
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250 Jessica January 4, 2013 at 1:15 pm

The recipe I would create with the Wasa crackers would be slightly melted brie, pears (thinly sliced) and walnuts. I would like to find something to drizzle over it…maybe honey, but I would like something a bit more interesting.

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251 Lauren January 4, 2013 at 1:21 pm

I’d eat them with hummus and veggies.

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252 Ayzada January 4, 2013 at 1:22 pm

Feel better soon!
I love my wasa crackers as a snack, a sort of “healthified” s’more. I put chocolate and marshmallows on it, microwave it for a few seconds, and then eat the delicious, melt-y mess right away.

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253 Megan January 4, 2013 at 1:28 pm

I like Wasa crackers with PB&J on them. Lately I’ve been craving soup with crackers, so I bet they would be good crushed up in soup too!

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254 Veronica January 4, 2013 at 1:30 pm

I love a nice quality cracker with a slice of swiss cheese. Yum.

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255 Janice January 4, 2013 at 1:30 pm

I have been wanting to try these for sometime after seeing you sample platter! I would like to try them with tuna salad or laughing cow cheese! Hope you are feeling better!

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256 Maddie January 4, 2013 at 1:31 pm

I have never tried Wasa crackers before, but I would eat them with peanut butter and banana or with hummus. I also like your laughing cow cheese and strawberry idea!

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257 jamie January 4, 2013 at 1:35 pm

I love WASA crackers. One of my favorite combinations is a spread of roasted red pepper hummus topped with shredded chicken.

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258 Chele January 4, 2013 at 1:36 pm

Hope you’re feeling better sooner rather than later!! I have had a cold/sinus/head thing going on for like 3 months now it seems….

I love having crackers with a little bit of peanut butter and fluff spread on them. It gives the sensation of a good old fluffernutter sandwich, but not with the massive amounts of PB&Fluff that I would normally use ;)

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259 Sage January 4, 2013 at 1:38 pm

I love these crackers! Sometimes I break them up and add to my morning oatmeal for an extra crunch, delicious!

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260 Alexandra January 4, 2013 at 1:44 pm

Never tried them but I think rye would be my favorite. I love toasted rye bread… so delish!

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261 Kate January 4, 2013 at 1:46 pm

I’ve never had these before but I would love to try them with peanut butter or almond butter!

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262 Melanie January 4, 2013 at 1:49 pm

Hope you feel better soon! I love wasa crackers with cottage cheese. I also like them with marinara sauce and cheese – so good!

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263 Rachel S. January 4, 2013 at 1:56 pm

I have never tried them before, but I would say possibly raspberry jam and cream cheese with them or try some of the new Laughing Cow Cream Cheese on them.

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264 liz January 4, 2013 at 1:56 pm

Keep it simple with just some laughing cow cheese!!

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265 shelly January 4, 2013 at 2:01 pm

I like wasa crackers topped with peanut butter and craisins for a sweet but filling snack!

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266 April V January 4, 2013 at 2:02 pm

I think I would enjoy them topped with chicken salad!!

…and sending prayers your way to get better soon! :)

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267 Jennifer L January 4, 2013 at 2:03 pm

I’ve never had them, but that raspberry jam, egg, and cheese snack looks delicious.

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268 Allison January 4, 2013 at 2:15 pm

I just love them with peanut butter and jelly .

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269 Alyssa January 4, 2013 at 2:15 pm

I love Wasa crackers! I usually keep it simple and go the laughing cow cheese route :)

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270 Jennifer V. January 4, 2013 at 2:20 pm

I love Wasa crackers with any kind of cheese or fruit!!

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271 Megan January 4, 2013 at 2:26 pm

I went on a kick where I took wasa for work lunch to top with any combo of Laughing Cow, roasted red peppers, cucumbers and turkey. Yum!
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272 Mallory January 4, 2013 at 2:28 pm

I’m always looking for a good cracker to eat with my homemade chicken salad!

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273 christy January 4, 2013 at 2:31 pm

I like the multigrain with tuna or just a wedge of sundried tomato laughing cow… definately going to try with eggs now too!

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274 Julia January 4, 2013 at 2:32 pm

I never tried these! I would love to put some peanut butter and apple or banana. Yum :)

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275 Mandy January 4, 2013 at 2:32 pm

Feel better, Court!

I would love to try a PB&J wasa-ndwich, crumble some crackers over salads, maybe with some hummus! Yum!

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276 Georgia January 4, 2013 at 2:34 pm

I love the Wasa with a slice of turkey and mustard!!
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277 Sarah January 4, 2013 at 2:39 pm

Hope you feell better! Pregnant people always seem to have colds. I suppose the momma’s get sick often to protect their babies, the babies get all the immunities and the momma’s get the colds! And that’s okay :)
I think your egg n cheese n jelly combo sounds wicked good! I would try that.

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278 Julia@cookandburn January 4, 2013 at 2:55 pm

I just recently discovered the Wasa Light Rye and I don’t have a “recipe” but I’ve been using them to scoop up leftover picadillo and chili. Two large crackers for 60 calories is pretty cool!

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279 Leena January 4, 2013 at 2:56 pm

Wasa and chocolate hazelnut spread! Wasa humus and grated carrot!

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280 Mary Burns January 4, 2013 at 2:57 pm

With peanut butter or hummus.
Hope you feel better!

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281 Nicole January 4, 2013 at 3:01 pm

My fav way to eat Wasa crackers is with Laughing cow cheese and turkey!

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282 Karen January 4, 2013 at 3:06 pm

My favorite way to eat Wasa crackers is with rondele garlic and herb cheese with green olive tapenade on top

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283 Celeste@HealthfulMindBodyandSoul.com January 4, 2013 at 3:07 pm

Trader Joe’s Cookie Butter with thin sliced apples on top or Trader Joe’s Eggplant Hummas with sliced cucumbers. I would also crumble over creammy T.omato Soup

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284 Tami January 4, 2013 at 3:07 pm

Cottage cheese and tomato with salt and pepper!

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285 Annette@FitnessPerks January 4, 2013 at 3:13 pm

Mmmmm I’d do cheese, turkey, and bell pepper! YUMM
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286 Jillian @ Sprinkle Massacre January 4, 2013 at 3:15 pm

Well I guess I need to enter this one – love these! I would usually put peanut butter and bananas on them (staple), but I think they’d taste awesome as a tuna salad (usually mixed with greek yogurt or hummus) base! Crunchy but not taking away from the flavor too much…
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287 liv January 4, 2013 at 3:16 pm

love ‘em with PB & banana!!

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288 Erica @ For the Sake of Cake January 4, 2013 at 3:17 pm

I’d probably pack these cracks with some peanut butter or Laughing Cow — like you suggested — as a snack!
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289 April January 4, 2013 at 3:24 pm

Wasa cracker ideas: Laughing Cow wedges in the blue cheese flavor with some buffalo chicken on top, regular grilled chicken, or just the wedge by itself or almond butter with chia seeds and sliced pears. Yum! Feel better btw!!

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290 Anna January 4, 2013 at 3:32 pm

I keep mine simple with just peanut butter and bananas :) I would definitely like to try some of the combos you’ve put together though! The cream cheese and strawberry ones look delicious!

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291 Amy P. January 4, 2013 at 3:32 pm

One of my favorite snacks is to put brie cheese and dried cranberries ontop of crackers. Serve it with pistachios and it’s good to go! I bet this would taste great with the Wasa crackers!

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292 erin January 4, 2013 at 3:33 pm

with laughing cow cheese ad tomatoes!

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293 Taryn January 4, 2013 at 3:34 pm

I would love to try you egg, jam and cheese wasa. Sound epically delightful! :)

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294 Lindsay @ LindsayInNYC January 4, 2013 at 3:34 pm

I’m not too fancy or creative… I eat mine with cheese usually!
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295 Courtney Echols January 4, 2013 at 3:35 pm

I really want to try the jam, cheese, and egg combo you rave about! Hope you get to feeling better very soon! I have a 5 month old and I’m nursing so I know how crummy it is to not be able to take any medicine.

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296 Gillian January 4, 2013 at 3:39 pm

Hmmmm… Wasa with nutella, perhaps? Also, the tomato/mozz/basil sounds awesome. Feel better soon!!
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297 Elizabeth January 4, 2013 at 3:46 pm

With mango chutney and a slice of cheddar cheese! Perfect combination :)

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298 Christine January 4, 2013 at 3:47 pm

Hmm…with hazelnut butter and chocolate chips?

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299 michelle kim January 4, 2013 at 3:48 pm

I think I would put brie and jam on those crisps :D
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300 Rose January 4, 2013 at 3:58 pm

swiss cheese, spinach, spicy mustard

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301 Leah Ebrahimi January 4, 2013 at 3:59 pm

I really want to try them with the sun-dried tomato Laughing Cow Cheese, since I’m obsessed with EVERYTHING sun-dried tomato related recently. I’ve never tried these crackers before, but they’re clearly very versatile! Thanks for the wonderful ideas! :) Oh, and feel better soon!
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302 Fran January 4, 2013 at 4:01 pm

I love Wasa crackers! I like to eat them with mashed avocado and ricotta cheese. I also like them with Laughing Cow Cinnamon Cream Cheese, and low sodium turkey slices with pumpkin butter on top. But I LOVE all of your ideas for them so I now have new snacks to try even if I don’t win! I hope you feel better very soon and congratulations on your pregnancy!

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303 Kaitlyn @ Chocolate Running Shoes January 4, 2013 at 4:11 pm

I’ve never had Wasa before, but I’d imagine they’d be good with peanut butter or nutella! and I love the idea of having them with laughing cow cheese! yummmm!

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304 Lisa January 4, 2013 at 4:13 pm

I would like to try them with brie cheese and honey…yum!

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305 Becky January 4, 2013 at 4:17 pm

i snack on these every day at work with string cheese, but love them in soup too!

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306 Ashley January 4, 2013 at 4:39 pm

YUM! Wasa crackers are so tasty and versatile! I love them with guac!

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307 Meagan @ Managing Meagan January 4, 2013 at 4:50 pm

I think the good ol’ classic cracker, PB, and jelly is the best!

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308 kolya January 4, 2013 at 4:51 pm

Oh goodness…I could eat Wasa’s any way and any day. My fave? Not sure probably salsa or ketchup and mustard (:

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309 Ashley b January 4, 2013 at 4:54 pm

I love wasa crackers with cheese and relish!

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310 tara January 4, 2013 at 5:03 pm

How about the laughing cow sweet cream cheese with strawberries or apple slices? I love it on toast and imagine it would be great on wasa too!

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311 Amy January 4, 2013 at 5:09 pm

I would like to try them with laughing cow cheese!

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312 Lauren B. January 4, 2013 at 5:10 pm

Ive been majorly craving cheddar cheese lately, so I would probably pair a crisp apple slice with it!

Feel better! :)

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313 Lauryn V January 4, 2013 at 5:28 pm

I’d topped them with peanut butter and bananas!

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314 Kathryn January 4, 2013 at 5:33 pm

I would try them with fruit and laughing cow cheese! Seems like the perfect combo :)

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315 Jenn January 4, 2013 at 5:34 pm

my favorite combo is laughing cow swiss and granny smith apple slices! yummm

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316 Anie January 4, 2013 at 5:35 pm

I haven’t had Wasa crispbreads before but I’m sure they would be delicious topped with peanut butter and blueberries :)

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317 Jess January 4, 2013 at 5:42 pm

Get well soon!

I’d love to try them with hummus and veggies. :)

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318 Kate January 4, 2013 at 5:56 pm

My fav way is very simple- smooth peanut butter and strawberry jam! the wasa crackers are so perfectly thin they are the perfect vehicle for it…YUM!!!!

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319 Kerry @ Totes My Oats January 4, 2013 at 5:57 pm

I have a few ideas! I would put a little marinara and then melt cheese, PB+J and use them for tuna/chicken salad dipping!
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320 Caroline January 4, 2013 at 5:58 pm

I love Wasa crackers with a schmear of almond butter. The perfect snack!

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321 Julia @ Watermelon Smiles January 4, 2013 at 6:03 pm

Nothing beats cheese and crackers!
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322 Anya January 4, 2013 at 6:07 pm

I haven’t tried them but I’m sure they would be delicious with peanut butter and banana :)

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323 Danica @ It's Progression January 4, 2013 at 6:14 pm

That combo with cheese and fresh strawberries looks fantastic! I also really like toast topped with jam and an egg, so this would be a much better substitute.
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324 AmyG January 4, 2013 at 6:26 pm

I haven’t had these since I was a kid. I think they’d be incredible with a soft cheese. I think I’ll have to try them again.

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325 Katie January 4, 2013 at 6:47 pm

Gosh these are so good with pizza sauce, cheese, and turkey pepperoni!
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326 alyssa - life a la wife January 4, 2013 at 7:01 pm

I love these with tuna fish and pickles!
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327 Cait @ Beyond Bananas January 4, 2013 at 7:03 pm

I definitely enjoy Wasa Crisps all on their own, but also enjoy them with some sliced cheddar on top!
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328 Alyssa January 4, 2013 at 7:06 pm

I love them with laughing cow and strawberries!

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329 Sabina January 4, 2013 at 7:12 pm

Wow-I didn’t know any one else knew about these! My mom discovered these on a trip to Sweden back in the day, and we would have these growing up. Wasa and pb and Nutella = the bomb!

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330 Makenna January 4, 2013 at 7:13 pm

I agree–I love the crisp’n light kind! Paired with laughing cow light wedges!

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331 Molly C. January 4, 2013 at 7:15 pm

I’d love to try these cute little crackers with hummus, they look perfect for dipping. And I hope you feel better soon!

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332 Lindsey F January 4, 2013 at 7:19 pm

feel better!

Wasa pizza’s would be fantastic as well as utensil for protein in a salad (think tuna, chicken salad, cottage cheese, etc)

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333 Kari F January 4, 2013 at 7:25 pm

I like to make mini Wasa pizzas.

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334 Noelle January 4, 2013 at 7:28 pm

I would love them with peanut butter or one of the herb and garlic Laughing Cows! I really hope you feel better….it stinks to be sick but especially when you’re pregnant. BTW….I made the Chicken Parmesan Burgers recipe tonight that I got from your site. They were SO good (and so big….I’m full). Even my picky 9 year old ate a whole one. Thanks!!

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335 Sarah January 4, 2013 at 7:29 pm

Feel better Courtney! I would eat them with the trader joe’s kale and spinach dip. I love the idea with eggs too!

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336 Ashley January 4, 2013 at 7:48 pm

wasa crackers are the perfect substitute to bread for a pb, banana, and honey sandwich–AMAZING!

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337 Anita January 4, 2013 at 7:53 pm

I would love to try the classic Laughing Cow original light wedge with cucumber on top!

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338 caitlin January 4, 2013 at 8:08 pm

I like them with laughing cow cheese, I like all flavors, and then a slice of turkey or vegetables.

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339 Taylor Roberts January 4, 2013 at 8:12 pm

Crackers like that are my go-to snack. I love putting other foods on them just like what you did. My favorite is the tomato and mots cheese and you put them in the oven for a few minutes. I keep some in my car, so having more would be a treat!

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340 Jessica @ Prayers and Apples January 4, 2013 at 8:20 pm

Hope you feel better! I was sick during the holidays and it was no fun :/ ..(btw: I’m a fellow asthma kid too!) ..sending good vibes your way! happy friday :)
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341 Cellabella January 4, 2013 at 8:42 pm

I’d top them with a creamy brie cheese and a spicy sweet red pepper jelly for an fun appetizer!

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342 Holly January 4, 2013 at 8:53 pm

Good for you! I can’t imagine working out after 7pm. I’d fall asleep :)

I’d use the WASA crackers to scoop up egg salad. LOVE that stuff!

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343 Haley January 4, 2013 at 8:53 pm

They are the B-O-M-B with Trader Joe’s new Smoked Salmon dip with capers! So ironic you posted this giveaway and I seriously had this combo just last week! yum!

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344 Laura January 4, 2013 at 8:58 pm

ummm that mozzarella basil snack up there looks AMAZING

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345 Kaelin January 4, 2013 at 8:58 pm

I have never tried them, but all of your combinations sound delicious!!

Sorry you aren’t feeling well, hopefully you can rest up this weekend and get to feeling better!

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346 Alison January 4, 2013 at 9:03 pm

I would eat these Wasa crackers with peanut butter, fresh strawberries, and banana slices! Or for a savory route, maybe some goat cheese with grapes or dried figs!

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347 Alyssa S. January 4, 2013 at 9:12 pm

I would love to try any of those combinations that were on the sampler plate!

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348 Rebecca January 4, 2013 at 9:19 pm

I think they’d be a great vehicle for your sweet tuna salad!

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349 Vicki G January 4, 2013 at 9:21 pm

I really like Wasa crackers with cheese (any kind), yum :)

Hopefully you start feeling better soon!

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350 Emily January 4, 2013 at 9:45 pm

I love the sounds of the jam, eggs and cheese!!! Feel better :)

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351 Jennifer January 4, 2013 at 9:50 pm

Oooh, I’d like to try the Whole Grain crispbreads!

2 combo’s I’d try are
Almond Butter & Banana topped with Chia Seeds
Cream Cheese & Dates topped with Honey (and possibly nuts!)

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352 elizabeth | notes, quotes & anecdotes January 4, 2013 at 9:51 pm

hope you feel better soon, courtney!

i think my favorite combo would have to include some cheese/fruit duo. either a laughing cow/berry mix like you suggested or maybe some sharp cheddar and granny smith apple slices?!
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353 Tiffany January 4, 2013 at 9:53 pm

Covered with almond butter! Yum!

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354 Andrea January 4, 2013 at 9:54 pm

Aww there is a nasty cold going around..Feel better! Make sure to hydrate and get plenty of rest :) I LOVE Wasa crispbreads. Not only are they great for snacks but I love to crumble them over salads for a crunchy crouton topping.

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355 megan January 4, 2013 at 9:56 pm

I’d love to try them topped with tuna salad!

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356 Natalia January 4, 2013 at 10:04 pm

I would love to try them with some nutella :)

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357 Meghan January 4, 2013 at 10:16 pm

I would like to try PB2 and chocolate PB2 on it. Maybe some bananas as well :)

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358 Marin January 4, 2013 at 10:24 pm

Mmmm, I love keeping it simple–Wasa with almond butter for a protein filled snack!

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359 Tawnya January 4, 2013 at 10:26 pm

I just ripped a recipe out of January Fitness magazine for Skinny Waldorf Salad that included the whole grain variety. Totally on my grocery list! Feel better soon!

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360 Sara January 4, 2013 at 10:37 pm

Mmm, cream cheese + pepper relish would be delish!

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361 Torry January 4, 2013 at 10:48 pm

I looooove wasa with peanut butter – plan and simple yet so yummy!

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362 susan January 4, 2013 at 10:50 pm

peanut butter and slices of fresh strawberries!

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363 Ilene January 4, 2013 at 10:55 pm

Definitely with some peanut butter for a snack on the go!

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364 Katie January 4, 2013 at 11:08 pm

I think they would be great with some tuna mixed with avocado on top!

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365 Marty January 4, 2013 at 11:13 pm

Love the crackers with laughing cow cheese , turkey slices and arugula.

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366 Ashley P January 4, 2013 at 11:25 pm

I have never tried these before but I’m sure they would be awesome with some peanut butter and fruit!

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367 jackie January 4, 2013 at 11:36 pm

Hope you feel better!

I would love to try these crackers, especially after reading such great reviews from some of my favorite bloggers ;) I think your combo of the laughing cow cream cheese with fruit on top or pb2 and a few chocolate chips sound delish!

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368 Carrie January 4, 2013 at 11:38 pm

I’ve never had them, but I would top with peanut butter!
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369 Theresa January 4, 2013 at 11:43 pm

Ive never had wasa crackers but they sound amazing with laughing cow cheese!

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370 Elise January 4, 2013 at 11:54 pm

My favourite is cream cheese with slices of tomato on top with a little bit of salt.

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371 Mb January 5, 2013 at 12:13 am

fig jam and arugula!

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372 Rachelle January 5, 2013 at 12:18 am

I definitely need your motivation to work out after dinner!

I’ve never tried a Wasa cracker, but one topped with avocado sounds good! Or maybe some brie, fig, and honey! Ooh the possibilities…

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373 Haley January 5, 2013 at 1:51 am

I absolutely love peanut butter and strawberries on wasa crackers! I think the jam, eggs, and cheese idea is great though so I may have to try that! I hope you feel better!

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374 *Andrea* January 5, 2013 at 3:07 am

cashew butter and dried figs!!!

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375 Krissie January 5, 2013 at 3:31 am

I like to put Peanut Butter & Bananas on Wasa

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376 Amanda January 5, 2013 at 6:09 am

Love, Love, Love Wasa w/ PB2!! YUMMY!

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377 Patty January 5, 2013 at 6:49 am

I’ve never had this delicious cracker. Going to pick some up today! I’d say with a piece of mozzarella cheese on top they’d be perfect.

Hope you feel better soon. I’ve been avoiding getting sick by drinking lots of green tea.
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378 Erin M. January 5, 2013 at 7:44 am

I’d love to try the egg and jam combo!

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379 Beth January 5, 2013 at 8:13 am

WASA CRACKER + JIF NATURAL PB + YOPLAIT GREEK YOGURT IS SO SO GOOD! I’m a sucker for Jif Natural and I usually throw on Yoplait Greek Yogurt in Vanilla or Strawberry (100 calories per container), but I think any greek yogurt would do the trick. Have a great weekend!
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380 Elizabeth V January 5, 2013 at 8:20 am

I would love to try them with hummus or peanut butter!

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381 kayla January 5, 2013 at 8:33 am

pizza flatbread would be yummy!

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382 Danielle @ itsaharleyyylife January 5, 2013 at 8:43 am

yummy! I could top it with pb granola and banana! feel better!
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383 Shari January 5, 2013 at 8:56 am

I totally cried through the last two chapters of that book! So good!
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384 Emily E January 5, 2013 at 8:56 am

never had them!! would make savory sweet combos bc they’re my fav.

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385 Melissa January 5, 2013 at 8:58 am

hmmmm…pb&j would probably work pretty well :)

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386 J @ semplicemente j ... January 5, 2013 at 9:26 am

A perfect compliment to any type of cheese.
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387 emily January 5, 2013 at 9:29 am

I love these with cream cheese and fruit. YUM

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388 devin January 5, 2013 at 9:29 am

I love to use wasa crackers like tortilla chips and scoop up my chipotle salads with them! Or any homemade chopped salad, tuna salad, egg salad — you name it! Also love to top them with PB and banana for a quick and easy snack!
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389 Lori January 5, 2013 at 9:33 am

The tomato, basil & mozzarella looks amazing! Not something I would have thought to put together on a Wasa.

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390 Jen W. January 5, 2013 at 9:39 am

I haven’t tried these crackers yet – they all sound delicious……

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391 Haley S January 5, 2013 at 9:52 am

I love them with Almond butter or Hummus! YUM! (:

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392 Ashley January 5, 2013 at 10:00 am

The crisp and light with laughing cow cheese is a great little snack!!! By far my favorite of the crackers!

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393 duddes02 January 5, 2013 at 10:42 am

mm, i would try them with avocado. yum

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394 Katy January 5, 2013 at 11:00 am

I have always wanted to try these crackers! I am a Laughing Cow junkie, but I think my favorite combo would be a breakfast sandwich with egg and cheese!
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395 julie January 5, 2013 at 11:54 am

Would love to try with cream cheese and strawberries…yummy!

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396 Lina January 5, 2013 at 12:39 pm

nutella and banana

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397 Lina January 5, 2013 at 12:39 pm

bacon tomato and cheddar cheese would be yummy

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398 Jennifer January 5, 2013 at 12:47 pm

I’ve never tried wasa crackers before, but I think they’d be great with laughing cow cheese or roasted red pepper hummus. I wonder if they’d be good with pumpkin pie dip too.

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399 emily jo January 5, 2013 at 1:01 pm

i’ve never tried wasa.. wanted to tho! but didn’t want to waste them if i didn’t like them!

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400 Jordan D January 5, 2013 at 1:23 pm

I bet Wasa would be delicious topped with fresh fruit or jam and drizzled with melted coconut butter. Thanks for the giveaway!

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401 Lizzie January 5, 2013 at 1:45 pm

I’ve always loved Wasa crackers! Can’t beat pb and j as a topping :)

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402 Sarah January 5, 2013 at 2:11 pm

I’d say meat and cheese… or pb and honey. yum

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403 Jessica P January 5, 2013 at 2:14 pm

I like Wasa crackers dipped in curry chicken salad

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404 Mackenzie January 5, 2013 at 2:20 pm

Pb & j or cream cheese green olives and ham a delightful appetizer :)
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405 Keri January 5, 2013 at 2:30 pm

with cheddar or cream cheese!

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406 Bre January 5, 2013 at 2:45 pm

I’d love to try any of the recipes but especially the jam and egg sandwich. Yum! Hope you feel better soon!

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407 katie January 5, 2013 at 2:52 pm

I’ve never tried Wasa Crispbreads but I think they would be delicious topped with lox and cream cheese.

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408 Ashley W January 5, 2013 at 4:01 pm

Never had them before but putting the cheese and strawberries on them looks and sounds really good.

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409 kristina January 5, 2013 at 4:44 pm

I love wasa crisps with peanut and pumpkin butter. mmm

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410 Kristen January 5, 2013 at 5:08 pm

I love the light and crisp ones the best.

My favorite recipes are:
Rotisserie Chicken mixed with greek yogurt and curry powder. I like to put these on top.

Flavored cream cheese (like garden herb) with cucumber and deli meat (like turkey)

Laughing cow cheese, with tapatio and then dipped in chicken noodle soup.

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411 Lauren S January 5, 2013 at 5:33 pm

I too am pregnant and have a cold that seems never ending. I hope you feel better soon!

Wasa crackers topped with tuna, tomatoes & lettuce is a snack staple for me-so good!

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412 Jennifer January 5, 2013 at 5:37 pm

I’d probably eat the crackers with Laughing Cow cheese. Or with some kind of dip. Yummmm.

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413 Jane January 5, 2013 at 5:45 pm

I’ve never tried the crackers before, but I’m sure they would be delicious with pb or Nutella!

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414 Melissa January 5, 2013 at 6:17 pm

I love Wasa crackers with PB, but never tried the sweet & savory combo of Laughing Cow with strawberries – would love to try that!
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415 Marieve January 5, 2013 at 7:58 pm

Wasa with advocado and natural cold cut turkey!!

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416 Jen January 5, 2013 at 8:06 pm

Some chicken salad on those light rye ones sounds delish.

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417 Katie M January 5, 2013 at 8:06 pm

I think Wasa bruschetta toasts would be delicious!

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418 sarah s January 5, 2013 at 10:05 pm

i love these! my favorite combos are peanut butter and banana or cottage cheese and hummus!

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419 Courtney Hacker January 5, 2013 at 11:23 pm

I would top these crackers with cream cheese, strawberries, and blueberries.

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420 meredith January 6, 2013 at 12:30 am

never tried wasa’s before, but at least once a month I stare at a box in the grocery store trying to decide if I’ll like them or not! (not a big rye fan.) That egg, cheese and rasberry jam snack looks amazing though! If only I could cook my eggs any way but scrambled! :o)

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421 Erin January 6, 2013 at 12:43 am

Peanut butter and a few chocolate chips — can’t be too healthy, right?!?!

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422 Liz H. January 6, 2013 at 12:51 am

Any with Peanutbutter added. mmm. banana too.

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423 Jen January 6, 2013 at 12:58 am

Cheese and crackers are my favorite…or with pb! Feel better, Courtney!

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424 Angela January 6, 2013 at 2:21 am

I would love just peanut butter! Sounds delish!
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425 Floey January 6, 2013 at 7:36 am

Peanut butter and bananas!

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426 lisa fine January 6, 2013 at 8:24 am

I love Wasa! They’re yummy with peanut butter and banana, or with cream cheese and raspberry jam. Mmm.

Hope you’re feeling better!

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427 Jessica @ Will Workout 4 Food January 6, 2013 at 9:49 am

That combination of lagging cow cheese and strawberries sounds like a winner! & just in case I don’t win I went out last night and got all of the ingredients to replicate it ;)

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428 Jessica @ Will Workout 4 Food January 6, 2013 at 9:51 am

Oh the beauty of using your phone to comments on blogs.. Autocorrect! That previous post should say LAUGHING cow cheese :)
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429 Kathryn January 6, 2013 at 10:19 am

I love cheese and crackers!

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430 ikkinlala January 6, 2013 at 10:51 am

I’m not sure if this is open to Canadians, but just in case: I like them with hummus and pea shoots.

I hope you feel better soon!

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431 Katie January 6, 2013 at 11:40 am

I would love to try the Swiss cheese and strawberry combo! Yum!

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432 Divya @ Eat.Teach.Blog. January 6, 2013 at 11:42 am

With almond butter – yum!
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433 jenny January 6, 2013 at 12:50 pm

I haven’t yet tried the wasa crispbreads but I bet they would be awesome of with peanut butter and bananas!

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434 alex January 6, 2013 at 2:28 pm

I like to use them like a cracker or chip and dip in anything! My favorite though is just with cheese and avocado.

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435 Arimey January 6, 2013 at 2:30 pm

Hope you’re feeling better soon! I’ve had the multigrain Wasa with PB before, but would love to try the crispbreads. That sampler platter looks amazing too! It’s making me hungry just looking at it :)

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436 Leah January 6, 2013 at 2:49 pm

I’ve never tried wasa, but I am excited to come up with a bunch of fun combinations!

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437 Alexandra January 6, 2013 at 2:54 pm

Wasa crackers with chicken salad and sliced grapes is one of my favorite snacks! Definitely going to try it with laughing cow cheese wedge and strawberrys next!

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438 Leah January 6, 2013 at 4:30 pm

I’m pretty boring… I like them with just a wedge of the plain Laughing Cow.

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439 Stephanie January 6, 2013 at 4:51 pm

I just love Wasa with plain old Laughing Cow cheese spread. Great snack during the day!

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440 Tabathia B January 6, 2013 at 5:15 pm

I would top it with cheese and sliced tomato and maybe some bacon

tbarrettno1 at gmail dot com

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441 Jennai January 6, 2013 at 6:12 pm

I put Nutella and Bananas on my Wasa

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442 Nicole January 6, 2013 at 8:06 pm

I think I would like to have some Wasa Crackers with herbed cream cheese and smoked salmon!

Hope today is better for you Courtney!

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443 Talia @ Bite Size Wellness January 6, 2013 at 8:18 pm

Love Wasa! A yummy snack for me is Laughing Cow light cheese, Turkey, and a little Avocado
Talia @ Bite Size Wellness recently posted..5 Head-to-Toe Wellness Trends to Be on the Lookout for in 2013

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444 Courtney January 6, 2013 at 10:01 pm

I’d just love to eat them as a snack with spreadable brie and jelly or with some peanut butter!

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445 Lauren M. January 6, 2013 at 11:09 pm

I hope you feel better soon! It’s no fun being sick :-/. I love the idea of a healthy dessert made with wasa crispbreads! Something that I think sounds delicious is laughing cow strawberry cream cheese on top of a whole grain wasa crisp and topped with fresh berries. Yum!

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446 JeSs January 6, 2013 at 11:28 pm

I also have a nasty cold. Feel better soon. I’d love to eat any of these flavours with some cream cheese, sliced tomatoes, salt, and pepper. Mmmmm!

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447 Karen January 6, 2013 at 11:41 pm

I love the Wasa crackers so much! I usually have them with sunflower seed butter and apple slices.

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448 Christina January 7, 2013 at 6:37 am

I like the idea of making mini pizzas with lc wedges and pizza sauce!

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449 Mimi January 7, 2013 at 2:15 pm

topped with hummus and avocado! hmmm!

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