I don’t know what’s going on, but me and my brain just do not seem to be on the same page today. I seriously feel like I’ve been all over the place…forgetting things, asking questions I really know the answer to, just in a daze most of the day.
Perhaps my brain is trying to tell me it’s already ready for the weekend? Haha…well that can’t be it, because all of me is already ready for the weekend, too.
Anywho…despite the fact that me and my brain do not appear to be working in sync today, it’s still been a pretty good day. The work day went by super quickly, I braved the cold and got some errands done on my lunch hour, and even had some delicious food to boot.
Today’s lunch seriously came together in NO TIME, thanks to hubby letting me take the rest of last night’s leftover tilapia tacos.
I simple added the rest of the tilapia and roasted corn relish to a bed of mixed greens, which made for a delicious, simple salad (no dressing required!). The tilapia had even more flavor after sitting overnight, and was awesome cold.
After I finished that, I still needed a little something extra, which made me super thankful for my decision to pack up a mini whole wheat sweet potato roll with some peanut butter. Well, I packed up the roll, but the peanut butter was already here in the desk.
Hey, it IS National Peanut Butter Day and all…might as well celebrate.
Looks like I’ll also have to get some new PB to stash here, since that was the last of that Planters PB that I bought a while back (it lasted a while…aka, it wasn’t my favorite).
I’m not quite sure what’s gonna be happening in the Horan household for dinner tonight. Seeing as how I’ve cooked two nights in a row (gasp!), I think it’s about time to either make a dent in some leftovers or have the always-favorite breakfast for dinner (aka, “brinner”). This, of course, will hopefully all happen after I muster up that motivation to get a workout in…but we shall see.
What’s for dinner at YOUR place tonight?