Okay. Last night’s dinner was soooooooo good.
Plus, I always love an excuse to break out my favorite soup and sandwich dishes (which can be found HERE!).
I was looking through my recipe binder on Monday and rediscovered the recipe I had printed out for Skinnytaste’s Pasta Fagioli. I printed that thing out forever ago, yet I still hadn’t tried it so I decided to put it on the menu for the week. (I say that lightly, as we still really don’t plan “menus.”)
I followed the recipe exactly, which also calls for pureeing the beans that go into the soup. This, my friends, is really the only way I was able to convince Jay to eat it, since he’s really not a huge fan of them. Once the soup was cooked, I topped each of our bowls with some fresh Parmesan cheese, which is exactly how my favorite takeout spot does it.
The soup was AMAZING. I love it so much that I have it with me again for lunch today…along with a leftover piece of my favorite cornbread recipe which I also cooked up last night. As if you couldn’t already tell, I got a little impatient on waiting for it to cool, hence the extremely crumbly (but oh-so-delicious) mess on my plate. 😉
Now I know that cornbread and pasta fagioli may be somewhat of an odd combo, but a) I didn’t have any shredded cheese to make my Cheesy Italian Quick Bread, and b) I had a STRONG craving for cornbread on Monday and had been thinking about it ever since. In my book, the two went together perrrrfectly.
This morning, I was up and at ’em nice and early in an attempt to get back into somewhat of a workout routine. I wound up completing 40 minutes of walking intervals with lots of inclines, varying speeds between 3.5 – 5.0 mph (yes, I can walk at 5.0…I’m an animal). 😉
I actually had someone comment on my Instagram photo, saying how surprised she was about the number of calories that I burned for that workout. But, as you may remember, it’s never good to pay attention to the calorie counts on treadmills, as they are notorious for being wayyyyy too generous.
So I’m loving the fact that today is already Wednesday! Here’s to hoping that the rest of the week continues to go by just as quickly.
Question for the Morning:
What are some of your favorite recipes that you’ve found from blogs? Feel free to link up! I’m always looking for new ones to try. 😉