So here we are, last day of February already. I don’t know about you, but I feel like this past month absolutely flew by (although I’m sure vacation probably had something to do with it). Something tells me though, that these next few months are either going to fly by even quicker, or they’re going to draaaaag in anticipation of Baby Tooth’s arrival this summer. Who knows! All I know is that I’m excited for March because we’re definitely planning on starting to get some nursery stuff ready. SO excited!!
But really, let’s talk about some food, shall we?
Last night, I took the time to prep both today’s breakfast and lunch…which is a really smart move on my part since I’ve been dragging a$$ these past few mornings. Breakfast was thoroughly enjoyed at work…
Decaf coffee + a yogurt bowl with strawberries, blueberries, Quaker Oatmeal Squares (my FAVORITE) and some granola. So, so good.
I didn’t photograph any snacks, but there were definitely some throughout the day, including an orange, a random bag of fruit snacks (they tasted freakin’ delicious), and something I know I’m forgetting…but anywho.
Lunch was broken into two parts. Around noon, I dug into my salad, which was packed with lots of good stuff, especially avocado.
Around 3pm, I heated up my mini sweet potato (cooked it last night with the others) and topped it with a wedge of The Laughing Cow cinnamon cream cheese.
Oh yes, I remember another random snack that occurred this afternoon. That would be pickles. Yes, a cup of pickles.
I had to order in some lunch today at work, and included in the order came a big ol’ container of pickles. So as I was setting everything up, I couldn’t help but snag a few.
Yep, pregnant lady walking around the office with a cup of pickles. I’m such a cliche.