Hello! Hello! Good morning! I’m so super psyched that it’s already Thursday…this week is just flyyyyin’ by!
Thankfully, this week has felt a lot less taxing than last week. I’m quickly learning that I can’t spread myself quite as thin as I’m used to; otherwise I wind up completely zonked. I love having something to do after work, because it gives me something to look forward to throughout the day. We’re so fortunate to have so many awesome friends, and our families, so close so opportunities present themselves rather easily.
However, I got talking about it with Jay the other night and we’ve decided that we should try to keep it to two weeknight plans per week. That way, we’ll still be able to be social with our pals, but we’ll also be able to have some much needed down time at home. (Plus, we’ve got lots of house projects coming up…not all of which are nursery related…so we’ll be busy).
We’ve actually already got two nights filled up for next week (seriously, busy bees!) and last night we had another fun evening, with our friends Seth and Nicole (you may remember them from their wedding back in September – you know, the one that looked like it could have walked off a page on Pinterest!). We had them over for dinner, but unfortunately, my hostess skills were severely lacking and we wound up ordering pizza.
I don’t know what happened with me. I knew they were coming over when I went grocery shopping, but never planned anything to make for when they came over. Since we were out Tuesday night, I didn’t have time to prepare/plan anything ahead of time, so I texted Nicole frantically, telling her I’m a horrible hostess and asking if she’d be cool with us ordering pizza. Thankfully, she was cool. 😉
So we ordered a couple of pizzas and I did have enough stuff on hand to make a big tossed salad, so we had some veggies thrown in there too. Everything tasted deeeeeeelicious, and as if dinner wasn’t already tasty enough, our pals brought over some serious dessert…
Ohhhh, cookie trays. How I adore you. For those of you in the area, these cookies are from Hannaford, and they are my jam. If you ever have a serious cookie fix, go to Hannaford. These things will not disappoint.
So the four of us snacked on our cookies while catching up on lots (even though I did just see Nicole for our lunch date a couple weeks ago) and watching some of our favorite shows, like Modern Family. Did anyone else watch and totally crack up over Cam and the “fish of gold” at the end?
So here we are at Thursday. Breakfast is planned on being the same thing that it’s been the past three mornings (banana oat muffins with PB), but the lunch I know I have waiting for me is reeeeeally going to hit the spot.
As I was making the salad for dinner last night, I also whipped up a quick one to bring for lunch today. I went with a bit of a veggie + fruit combo on this one, including romaine, cucumbers, red onions, baby carrots, avocado, strawberries, green grapes, and dried cranberries. Unfortunately, we were out of feta (which would have made the salad) and it’s also lacking some protein, but I’ll squeeze in some extra peanut butter or something later.
I paired the salad with some Newman’s Own Lite Raspberry & Walnut dressing (SO good!) doing the ol’ salad dressing on the bottom trick.
Can’t. Wait. For. Lunch. Today.
On another note, stay tuned for a fun post + giveaway on the Baby Tooth page later this afternoon…
I cannot even begin to tell you guys how much I am in loooove with this adorable new tank I got from Two For Fitness. So stinkin’ cute!!
Questions for the Morning:
How often do you have plans after work during the work week?
Do you prefer to keep busy, or would you rather have more quiet time?