Aaaaaaand we’re back, for another edition of What I Ate Wednesday Tuesday!
Love Grown Foods Hot Oats (peach almond vanilla flavor, yum!) + coffee
After I snapped that photo, I added a big spoonful of peanut butter to the oats…made them 10x better than they already are.
An apple + a small handful of unpictured almonds
Simple, yet satisfying.
If I wasn’t so lazy, I swear I’d probably make chicken and/or tuna salad for lunch every day. Every time I make it, I’m totally in love with the stuff.
I made this chicken salad slightly different, using what I had available: a can of chicken, finely chopped onion, celery, carrots, and cucumbers, dried cranberries, green grapes, dijon mustard, ~1 tbsp light mayo, salt & pepper.
Then I scooped them it all up with a generous serving of wheat thins.
Another favorite of mine…cottage cheese with chunk pineapple and fresh strawberries.
Usually, I enjoy my Greek yogurt as a snack, but every once in a while I like switching it up with some cottage cheese.
I also required a little extra sweetness after the cottage cheese…
I got this dark chocolate coconut cream egg from the “work Easter bunny” last week and it’d been sitting on my desk ever since. I decided to go for it (I’m hit or miss with coconut) and it totally hit the spot.
which got topped with this, umm, incredibly delicious salad dressing…
And THE most amazing pulled chicken. Ever.
With lots of scoops tortilla chips to scoop up the good stuff, of course.
Shortly after dinner, we also had dessert, which was quite a treat. Have you guys ever seeeeeen this Blue Bunny Red Velvet Cake ice cream?!?
To be honest, I wasn’t even sure I’d like it since red velvet is typically chocolate based and I’m not a fan of chocolate ice cream. But this stuff? Oh no…THIS stuff was fantastic.
I thoroughly enjoyed every last bite of my portion.
So there we have it! Another successful WIAW Tuesday with lots of yumminess. Just how I like it.