We had some gooood meals over here recently!
I was recently given the opportunity to try out Blue Apron, a meal-delivery service that allows you to create delicious, chef-designed recipes at home.
The thing that really stuck out for me with Blue Apron, as opposed to other meal delivery services, is that they aren’t sending you pre-made meals. They deliver all the farm-fresh ingredients you need, right to your doorstep, in exactly the right proportions. The recipes are delivered in a refrigerated box so ingredients will stay fresh even if you’re not at home when your package arrives.
And let me tell you…having all of the ingredients you need in the exact proportions is totally amazing. If only I could have all of my meals set up for me this way!
And they really do send you basically everything you’ll need. I’m pretty sure the only extra ingredients I needed to use in any of my recipes were a little bit of olive oil, salt, and pepper. Everything else, right down to the toothpicks for our sandwiches(!) were included. No trips to the grocery store and no waste from unused ingredients.
The week before our meals were set to arrive (I scheduled ours to be delivered on a Friday – you can choose which day you prefer), I received an email with the menu, which really got me excited.
I was honestly a bit nervous when I signed up, since I wasn’t sure what meals would be heading my way and/or if we’d even like them. Luckily, you can choose from a few preferences, so that helped narrow things down a bit.
Blue Apron sends you three meals per week, and you can choose if you’d like servings for two, four, or six people. All meals are $9.99 per person, they always have free shipping, and there’s no commitment – you can skip or cancel the service at any time.
Jay and I chose to have 4 servings of each meal delivered so we could have leftovers and/or share the experience with friends to get their feedback as well. The first meal we made was the Seared Salmon and Tomato Chutney with Cranberry Bean and Spinach Stew, and we shared that with our friend/cousins Brian and Mal.
Mal and I worked together in the kitchen and we both agreed that this meal was actually much easier to make than I had anticipated.
I was honestly kind of nervous about cooking the fish (no good reason why, just am), but this recipe showed me that it’s not only easy (literally, just let is cook/sear in the pan!), but it’s now something I’m much more willing to try cooking again.
This dish was my absolute, #1 favorite out of all of them.
The second meal we tried out was the Classic BLT Sandwiches with Tomato, Avocado, and Cucumber Salad.
This recipe was also delicious, and definitely the easiest to prepare (since, you know, we eat BLT’s over here at least once a week). All of the ingredients were incredibly fresh and the bacon was amazing. Nice and thick…I need to start buying thicker cut bacon.
The salad that went along with the BLT’s really stood out for us as well. Again, simple to put together, but the mustard vinaigrette that it was made with really helped me think outside the box for “dressing up” my veggie sides. It was delicious!
Lucas thought so too, since he managed to sneak in and grab a bite while I was trying to snap a photo.
The third recipe Jay and I tried was the Chicken and Snow Pea-Radish Sauté with Candied Pistachios.
Jay helped quite a bit with this particular dish and we both agreed that this one was probably the most time-consuming of them all.
Had we not had a hungry toddler at our ankles the whole time, that probably would have made a huge difference but, you know.
This dish was also probably the most outside our wheelhouse in terms of ingredients and cooking methods, but we were excited to finally have something new to help get us out of our dinner rut as of lately.
The candied pistachios? OMG…
Blue Apron offers a large selection of recipes and is always adding new dishes to their menu every week. Delivery is available to over 80% of the country, (for a full map of delivery zones check here).
Each menu is between 500-700 calories per person, and they say that all meals can be prepared in 40 minutes or less.
Breaking down our experience a bit more…
Pros:
- Ingredients were incredibly fresh, packaged nicely, and provided in the exact quantities needed (less waste!)
- Ingredients and sourced from quality local suppliers and artisans (always try to support local, when you can!)
- Allowed us to try new things and break out of our dinner rut a bit
- Less time spent meal planning/grocery shopping
- The recipes were easy to follow and absolutely delicious
Cons:
- Meals are $9.99/person, which is more like what we’d spend if we were going out to a restaurant. But even so, I’d still say that it’s a healthier alternative to going out at a restaurant, and you also save time on grocery shopping, driving to the store, etc.
- Meals are picked for you, you don’t choose. However, depending on how open you are to new things (we were!) this really isn’t too big of a deal, especially since you get to choose the kinds of meals you like/dislike (see above).
- Some prep took a bit longer than we usually prefer for weeknights. The chicken dish took us over 40 minutes to prep/cook, but again, we were also dealing with a hungry toddler and whatnot, so that could have been a non-issue. We’re also used to making dishes on the fly these days, so we haven’t been used to the added steps.
Overall, we absolutely loved our experience with Blue Apron, and I’m so glad we got the opportunity to give it a try. We actually have another week’s worth of meals heading our way a week after next (which we purchased ourselves), and I’m excited to see what’s on the menu. If it’s something that fits within your budget, I would absolutely, 100% recommend trying it out for yourself! So if you’re interested…
Blue Apron Discount Offer!
Blue Apron is offering the first 50 readers to get two free meals on their first Blue Apron order!*
*Two free meals are subtracted from the purchase of six, you do not get two free meals by themselves. Just an FYI!
Blue Apron Giveaway Offer!
One lucky STSL reader also gets the chance to win a week of meals for two! To enter:
Visit the Blue Apron site, check out their menu this week, and pick a recipe you would love to try the most. Leave a comment on this post with that recipe!
I’ll choose a random winner next Thursday, 9/25. Good Luck!
There’s also a Blue Apron Cookbook available on their site, featuring 50 of their favorite recipes.
Disclaimer: This post is sponsored by Blue Apron. The links contained within the post are not affiliate links.
Erin says
I would love to try the furikake topped salmon. Yum!
Carrie says
While a couple of them are sticking out at me, I would have to say the Blackened Chile-Dusted Chicken looks and sounds the tastiest!
Katelyn R Runyan-Gless says
I think the curried tofu looks awesome. I agree that $9.99 isn’t nothing, but it’s a lot cheaper than eating out in Brooklyn once you factor in travel, tax, and especially drinks!
Kim@FITsique says
It all looks tasty! I would be worried too about not liking some of the things they send! I also like having some leftovers to bring for lunch the next day, but I can see how this would be nice every now and then! Just looking quickly I would love the Blackened-Chile Chicken!
ecfood2016 says
I had the opportunity to intern for FreshRealm this past summer and it was amazing! They are a great meal kit delivery service that lets you pick and choose what meals you want with no subscription necessary. Here is the site if you want to take a look: freshrealm.co.
Maggie says
The blackened chilie dusted chicken sounds soo good!!
Heather says
I would try the Curried Tofu. It looks really delicious. It would be worth the expense just to avoid grocery shopping. There are some days when I simply cannot get to the store. And ordering pizza gets tiresome after awhile…and expensive!
Danielle @ It's a Harleyyy Life says
Summer Vegetable Hiyashi Chuka looks yummy!
amy says
that blackened chile dusted chicken looks divine…but they all do!! Thanks courtney!
Heather @fitncookies says
Mmm the Parmasean Basil Chicken Burgers look really good!
Amy says
omg-the parmesean basil chicken burgers sound amazing!
Erin duffy says
Curried tofu!! What a great concept!!
Sara says
I would love to try the blackened chili dusted chicken, it looks great!
Kayla says
The parmasean chicken burgers!
Jess P says
I’m not a vegetarian..but the curried tofu dish is really looking good right now!
Jennifer says
The blackened chili dusted chicken looks amazing, even more so bc I wouldn’t have to go to the store to get the ingredients! Such a time saver and wouldn’t have to listen to the little guy scream in the store…major plus!! Thanks Courtney!
Stacie @ SimplySouthernStacie says
I love burgers – so I’d go with the parmesan chicken burgers!
Anne Burau says
Meatloaf and potatoes! Can’t beat a standard meat and potatoes kind of meal :)
Lauren says
The curried tofu sounds delish!
Marissa says
I think the Blackened Chile-Dusted Chicken sounds really good
Brynn says
I’d love this for when our little one arrives in a few weeks! The Parmesan burgers look awesome.
Natalie says
I would love to try the furikake topped salmon!
Angie P. says
I think the Beef Meatloaf & Roasted Potatoes with Lemon-Horseradish Green Beans looks great!!!
Hannah says
The Furikake Salmon looks delicious!
Katie @ Talk Less, Say More says
The salmon looks incredible!! I also recently learned cooking fish at home is not nearly as hard or scary as I made it out to be. Funny, isn’t it… ;)
natasha says
Summer Ciambotta sounds perfect…I love stews and it’s right between summer/fall. They always taste awesome as leftovers too! Multi-purpose!
Melissa says
The Curried Tofu looks so yummy!
Christy says
Ahhh! With an impatient toddler in the house, it would be great to have my meals prepped out for me too! Especially since we’ve been making some pretty lame-o quickie meals lately. The “Blackened Chile-Dusted Chicken” sounds divine!
jill says
chile chicken!!
Maggie says
The blackened chile dusted chicken sounds really good! this seems like a great way to learn to cook new meals without wasting ingredients!
Jessica says
This would be an awesome date night in! The chicken bahn mi looks tasty.
Jennifer K says
What a fun giveaway! The blackened chili-dusted chicken looks amazing!
Jessica P says
Classic but the Meatloaf and roasted potatoes…is it sad that I’m 30 and I’ve never made meatloaf? Perfect comfort food for these colder months.
rachel says
Would love to try the summer vegetable hiyashi chuka
ALexandra says
Yum! I’d love to try the chili-dusted chicken!
Thanks, Courtney!
Ellen says
Blue Apron sounds great! What a fun way to try new foods and get creative in the kitchen. The blackened chile-dusted chicken sounds lovely!
Kelly says
Beef meatloaf and roasted potatoes, please!! :)
Amanda says
I’ve been so curious about Blue Apron! The chili dusted chicken stood out to me – I get bored with the same chicken at home over and over!
Heather W says
The blackens chilie chicken
Caroline @ After Dinner Dance says
I would most love to try the Furikake-Topped Salmon!
Jessica B says
I would love to try Blackened Chile-Dusted Chicken — it sounds amazing!!! Thank you so much for sharing your experience — i have been on the fence about this and think I may take the leap.
Jessica C says
The salmon looks amazing!!
Nikki says
Your seared salmon with tomato chutney looks great!
Laura says
I would go for the Summer Vegetable Hiyashi Chuka. It’s definitely not something I would usually cook, so it would be fun to branch out a bit!
Monique says
I would love to try the Summer Vegetable Hiyashi Chuka. I have been back and forth with wanting to try blue apron for a while now for some reason I just cant pull the trigger and order it :) I think the fact that you cannot pick your exact meals is whats stopping me.
Missy says
Caramelized Onion and Heirloom Tomato Crostata? Yum!!
Ashley @ Sweet Carolina Belle says
All of these recipes look so good! I would love to try any one of them :)
Amanda L says
I’m all about that salmon, I love salmon and finding new ways to prepare it. I have no idea what furikake is, so I guess that’s the whole beauty of this service! :)
Ellen says
The curried tofu sounds amazing!
Kelsey says
Maybe it’s’ the change in the weather, but that meatloaf is looking good!
haley @Cupcakes and Sunshine.com says
the salmon with tomato chutney sounds INCREDIBLE! but so does the blackened chile-dusted chicken!
Amy P says
My husband and I love blackened chicken so the Blackened Chile-Dusted Chicken is right up our alley!
Catherine says
Mmmmmm chile chicken looks yummy!!
Sara @ Lake Shore Runner says
I am excited I am getting my first Blue Apron box this Saturday! After reading your review I am even more excited about it. I think the Summer Vegetable Hiyashi Chuka looks awesome. Definitely out of my cooking wheelhouse so it would be fun to try.
Ashley @ A Lady Goes West says
I have a lot of friends trying this service and I think $9.99 is super cost effective (we live in SF and things are just more pricey here!). I wouldn’t be very excited about making sandwiches via the service, but I sure would love to win to get a chance to try out the Furikake Salmon. Anything with fish for me!
Thanks for sharing!
Claire @ Keeping Up With Claire says
The tomato, peach & goat cheese salad looks amazing!
Alyssa says
The blackened chile-dusted chicken sounds delish!
mom#to#crazy#three says
Parmasean Basil Chicken Burgers – yum!
Alyssa says
What a great giveaway! I’d love to try the blackened chile dusted chicken- yum!
Kelly S says
I would love to try the Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa. Yum!
Would definitely help change up my menu rotation!
Renee says
The Blackened Chile-Dusted Chicken
with Zucchini Rice Pilaf & Corn-Tomato Salsa is so pretty and sounds really good!
Shannon says
The parmesan basil chicken burger sounds amazing!
Lindsay says
I would love to try the Curried Tofu!
Angie N says
Furikake topped salmon. This sounds delicious!
Morgan says
Blackened Chile-Dusted Chicken!
Jen D says
The furikake topped salmon sounds amazing!
Shannon says
The Furikake-Topped Salmon looks delicious!
Ash @ Ash's Right Direction says
The vegetable pot pie and the chicken noodle soup look yummy! I like this idea. I am with you though, I am not sure I would spend that much on it.
Leigh says
I would love to try the furikake salmon. I had never heard of furikake until I read a recipe yesterday for furikake popcorn. Sounds like something worth checking out!
Courtney Vance says
I would love to try the Chicken Hiyashi Chuka!!
JenG says
Love meatloaf so i want to try Beef Meatloaf & Roasted Potatoes
Melissa C. says
For sure the Summer Ciambotto! Two of my favorite things…purple potato and Farro! Yum!!
bmrobertson63 says
I would love to try the southern style shrimp and grits!
erinn says
I’d love to try the Mexican-Style Turkey Burgers!
Heather C says
I am hearing such rave reviews on this service – perfect idea for our busy families! The blackened chili chicken – YES!
Mandy - Toneupgirl says
Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa looks delicious!!
Lauren C says
The Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa looks A-M-AZE!
Cassie says
The Summer Vegetable Hiyashi Chuka looks awesome. I’ve been wanting to try one of those gourmet Ramen dishes.
Nikki says
Mexican style turkey burgers
Leah says
The Parmesan Basil Chicken Burgers!
Amber Schumann says
Two things I can never look past… Salmon. And meatloaf. YUM. I would definitely go for the Furikake-Topped Salmon or the Beef Meatloaf & Roasted Potatoes.
Jacqui says
I would love to try the Curried Tofu!!
Nicole says
Blackened chile dusted chicken looks great but the furikake-topped salmon looks so different and out of the norm for us so I’d love to try both!
Hannah says
The Blackened Chile-Dusted Chicken looks delicious!
Arimey says
I’ve been stuck in a serious dinner rut lately, so I really hope I win because I think this would be the perfect way to snap out of it! So many delicious sounding options, but the Carmelized Onion and Heirloom Tomato Crostata definitely jumped out at me.
Caroline says
The blackened chile-dusted chicken!
Ashlie says
The Chile Dusted Chicken looks delicious, but he Salmon dish does as well…I can’t just pick one!
Beckie says
Blackened Chile-Dusted Chicken looks amazing! It is such a struggle to cook, especially with the hungry child at the ankles!
Tara says
The Blackened chili dusted chicken looks great! seems like that is a popular favorite on here :)
Megan says
All of the meals look awesome honestly, but the blackened chile-dusted chicken looks extra awesome :)
Crystal says
I’ve been looking at Blue Apron a lot lately. I’d love to try the blackened chile-dusted chicken. FYI, their recipes on their page also look phenomenal! Making some of their stuffed polano peppers this weekend.
Claire says
I think the blackened chili-dusted chicken looks amazing!
Rachel says
I’ve been curious about Blue Apron and would love to try the Summer Ciambotta
with Purple Potatoes & Farro or Summer Vegetable Hiyashi Chuka
with Fresh Ramen Noodles & Soft-Boiled Eggs!
Rae says
I’d like to try the blackened chili crusted chicken! But mostly I’d like to win for my sister…she would get a HUGE kick out of this!!
Stephanie D says
The Blackened Chili-Dusted Chicken looks delicious!!
Lauren C says
Beef meatloaf looks amazing and some good comfort food for the upcoming cooler days!
Emma says
I would love the beef meatloaf and roasted potatoes!
I hope I win!
Charlotte says
yumm they all look good. I think I would like to try the furikake topped salmon
april says
i’d love to try the Cod & Pattypan Squash En Papillote!
nicki says
yum! I would love to try the ramen noodle dish :)
Vanessa says
I would like to try a lot of them one being salmon burgers!
Hannah @ CleanEatingVeggieGirl says
I would love to try the Curried Tofu recipe!
kristin says
the Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa looks amazing
Lily says
I would love to try the blackened chile dusted chicken. Yum!!
Anu says
The curried tofu looks delish!
Laura says
I would love to try the curried tofu!
Kristen says
I would love to try the peach tomatoe and goat cheese salad!
Nicole says
While Meatloaf is one of my favorite comfort foods, I think trying the Summer Vegetable Hiyashi Chuka would definitely break me out of my dinner time rut!
Erin M. says
The summer ciambotta looks good!
Rachel S says
I would love to try the Summer Ciambotta, it looks so pretty with all those colors.
Amy says
Courtney, thank you so much for the deal! Can’t beat saving 20$. I am REALLY looking forward to our first delivery!! I also love how you can skip deliveries AND check out the menu before choosing to receive or skip! Thank you, thank you, thank you!! Meatloaf, blackened chicken and salmon here we come!!!
Lauren @ The Bikini Experiment says
I would try the blackened chicken! This looks like a huge time-saver. I have heard really positive things about Blue Apron.
Katie@LifesNextBigStep says
Oh man that meatloaf looks awesome! I so wish I liked salmon because the stew you made looks AMAZING.
Nicol S says
I’d totally be up for the curried tofu – I’ve never made tofu at home but like ordering it!
Kari S. says
The Furikake-Topped Salmon sounds yummy!
Marissa says
I would love to try the summer vegetable hiyashi chuka!
Ashley Bri says
I’d love to try the beef meatloaf and potatoes!
Adina says
I always want to be adventurous with what I make but that never seems to happen so blue apron would be great for me! I’d love to try the Summer Vegetable Hiyashi Chuka.
Erin says
Yum! I want the chili chicken!
Allison says
I would love the Blackened Chile-Dusted Chicken. I love any side dish with zucchini!
Kelly says
I would love to try the Seared Salmon and Tomato Chutney with Cranberry Bean and Spinach Stew. YUMMy!
Kari @ Kari On says
I’m on a curry kick lately, so I think my #1 pick would be the Curried Tofu. They all look pretty good though.
Kaitlyn says
Parmesan chicken burgers look amazing!
Rochelle says
I think the Parmasean Basil Chicken Burgers look DELISH! I would love the opportunity to try these babies out!
Patty says
I think the Summer Vegetable Hiyashi Chuka sounds great. Its not something I would normally try to make at home but they make it look so easy. This seems like a great way to learn how to cook things that you wouldnt already know how to prepare.
Paige says
The meatloaf and potatos look sooo good!!
Allison says
I would try the blackened chilie dusted chicken
Krista says
The curried tofu looks delicious and completely different than our usually rotation of meals around here!
Shannon says
I have such a hard time thinking up meals to eat every night so I would love someone to tell me exactly what to cook and how. The curried tofu looks amazing!!!
Holly C. says
The Blackened Chili Crusted Chicken looks great!
lesley says
I would love to try the Furikake-Topped Salmon
Kari Kruger says
That salmon looks amazing! Would love to have that meal to end up a crazy day!
Jaimie says
The Summer Vegetable Hiyashi Chuka looks delicious!
Jennifer says
The blackened chili dusted chicken looks amazing!
I thought your meals looked like last week’s menu :) I have been obsessively checking out Blue Apron’s website for recipes lately, but just haven’t bit the bullet yet. I’ve just been taking advantage of our new Whole Foods to try and mimic the recipes.
Ashley @ My Food N Fitness Diaries says
I’d go with the Beef Meatloaf with Roasted Potatoes. They all look pretty darn good though!
Joy says
Curried tofu looks amazing!!!
Ashley says
I think the furikake salmon sounds good!
raquel says
have been wanting to try BA for a while! the Blackened Chile-Dusted Chicken looks delish!
Amy says
I think the Beef Meatloaf with Roasted Potatoes looks delicious!
Ali says
The curry tofu or the salmon for me, please!!
Kari says
Blackened chicken or salmon – yum!
Chrissy says
The Fresh Beet Pasta looks amazing!! There are so many that I’d love to try!
shaunie says
I would have to say the Beef Meatloaf & Roasted Potatoes with Lemon-Horseradish Green Beans . Would love to try this at home.
Sammie says
I would love to try the salmon dish. Salmon with lemon and olive oil is getting old!
court says
The Summer Ciambotta with Purple Potatoes & Farro looks so good! I’ve never had anything like it before.
Heather says
All of the recipes you made looked so good! I’d love to try the Beef Meatloaf & Roasted Potatoes :)
Sarah says
I would like to try the Furikake- Topped Salmon. Sounds interesting and I love fish!
Sam says
I don’t have any experience blackening, so it would be awesome to try out the Blackened Chile-Dusted Chicken.
Nice give-away :)
Kristin says
All of this weeks recipes sound really good but I would love to make the beef meatloaf with roasted potatoes. :o)
Traci says
Yum! The Furikake-Topped Salmon sounds interesting. I’m always impressed by the meal ideas they come up with. For a meal delivery service, they’re pretty creative.
Alex @ Get Big, Go To Work says
I’ve tried Blue Apron before, and I love it! I would like to try the Summer Ciambotta
with Purple Potatoes & Farro.
Erica says
The furikake-topped salmon sounds delicious!
Kristen says
The furikake-topped salmon looks delicious! I’ve been wanting to try out blue apron; thanks for the giveaway!
Michelle says
The Fresh Cavatelli & Sun Gold Tomatoes looks really good – and interesting! The only thing I’d want to ask of them is if the packaging the meals come in is reusable or recyclable… it just seems like a lot of wasted materials!
Natalie says
I would love to try the Furikake-Topped Salmon. I have never had salmon before!
Janet says
I would love to try the curried tofu. We’ve never made tofu at home before.
Kristen says
The fresh cavatappi looks amazing! Looks like a lot of veggies are used which is great!
Lauren says
The Tofu dish sounds delish!
Laura says
I would definitely like to try the Blackened Chile-Dusted Chicken
with Zucchini Rice Pilaf & Corn-Tomato Salsa.
michelle kim says
I’d want to make the furikake-topped salmon!
Julie C. says
I’ve been wanting to try this service for a while now, and I’d love to try the curried tofu!
Natalie P. says
The Parmesean chicken burgers look really good! We could definitely use the help with dinner plans :)
lauren says
The peach and goat cheese salad sounds great.
Jennifer smolenski says
Blackened Chile dusted chicken! Everything looks delish
Cellabella says
The Furikake topped salmon looks divine!!
Madeline says
I would love to make the blackened chile-dusted chicken! I think my husband would agree too :)
Megan says
I would love to try
Ingredients
Recipe #437
The technique of “blackening”
is a time-tested method for
making things delicious. The
practice originated in Cajun
cuisine and is most often used for
fish. But why stop there? In this
dish, we’re blackening chicken:
coating it in ancho chile powder
(a mild spice made from dried
poblano peppers) and searing it
in a hot pan. This allows the spice
to char slightly, releasing all of its
flavor and creating a signature,
flavorful crust.
2 Airline Chicken Breasts
½ Cup White Basmati Rice
4 Ounces Cherry Tomatoes
3 Scallions
3 Cloves Garlic
1 Ear of Corn
1 Zucchini
1 Lime
1 Large Bunch Cilantro
Knick Knacks
2 Teaspoons Ancho Chile Powder
¼ Cup Mexican Crema
Makes 2 Servings
About 700 Calories Per Serving
Serendipity says
I’d like to try the chicken banh mi!
Kari F says
I love salmon! I would try the Furikake topped salmon.
Megan says
The Blackened Chile Dusted Chicken looks amaze-balls!
Michele says
Definitely the furikake topped salmon! YUM
Liz says
The chicken hiyashi chuka! It’s so different from anything I’ve ever made.
Lindsay says
The salmon with miso noodles looks awesome!
Kara says
The blackened chicken!
Erica says
The beef meatloaf and potatoes sound like a good comforting meal!
Amanda L says
Furikake topped salmon please!
lesley says
the furikake topped salmon and the meatloaf look so yummy!
Rachel K says
I’d love to try the curried tofu
Ilene says
The Summer Vegetable Hiyashi Chuka looks amazing!
elizabeth quinn-woods says
I’d love to try the meat loaf!
Jessica Mason says
The blackened Chili Dusted Chicken looks awesome!!
Keri says
parmesan basil burgers look delicious!
Katie M says
The Kale & Queso Oaxaca Quesadillas look delicious!
Allison T says
I would LOVE to try the Lamb, Mint & Pea Orecchette. My husband and I just tried lamb for the first time on our honeymoon and we really enjoyed it. I’d like to re-create a dish from our vacation, and this one comes pretty close.
Catherine says
I love Cuban sandwiches, but I’d be particularly interested in the Togarashi-Spiced Tilapia & Jade Pearl Rice!
Kristin says
The curry tofu!! I love anything curry!! Thanks!!!
sarah h says
the chicken and collard stew sound awesome!
Emily @smilemilegirl says
Those stir fried chow mein noodles look amazing!! Would 2 servings be enough for 3 girls about 100-150 pounds who don’t eat a lot?
Calli Welsch says
The Chicken Hiyashi Chuka looks delicious!
Lindsey F says
Holy quesadilla!
http://www.blueapron.com/recipes/kale-queso-quesadillas-breakfast
Christy says
Its simple but the cuban sandwiches sound yummy!!
Ashley K says
OMG, the cubans with sweet plantains and kale salad sound fabulous! Holy yum!
Jessica w says
I know you said pick one,but the Turkey Meatballs & Linguine
with Fresh Tomato Sauce & Pecorino Cheese and the Cuban Sandwiches
with Sweet Plantain & Kale Salad sound amazing!!
Hayley A says
I would love to try the Togarashi-Spiced Tilapia & Jade Pearl Rice
Katy says
The Cuban looks SO good! I have been looking into ordering from Blue Apron, but haven’t pulled the trigger yet!
olivea02@aol.com says
Omigosh…totally craving the pan seared salmon with fennel and heirloom potato salad! Here’s hoping my wish will be granted! :)
rondah says
the chicken noodle soup