Hey guys! Sorry I’ve been a little MIA today…
This afternoon, the super Savvy Julie ended up working a little magic on the ‘ol bloggy, so that’s why you may or may not have seen the lovely “blog maintenance” message earlier. But no worries, we’re back up and running with a slightly new look too!
(Yes, very slightly, so you probably didn’t even notice!)
There’s really only a few minor differences in the esthetics end of things, but I have been playing around for the last half hour with different fonts and whatnot. You may end up seeing a few variations here or there over the next few days as I play around, but I will say that I am totally open to suggestions.
If there’s something you see that you really like (or are really not diggin’), please feel free to let me know. Even though this is my blog, it is still a place where we all get to hang out and have fun so, ya know, I want it to look purrrty.
This afternoon, after finishing up the rest of my leftovers from last night’s quinoa dish, I headed on out to meet up with my favorite ladies. We spent the entire afternoon browsing through wedding things for Rachie,
noshing on Eileen’s homemade guacamole and chips,
and eating vegan AND gluten free birthday cake…
because it was Eileen’s birthday!!
(That is a birthday candle app that she’s holding up, in case you’re wondering.)
Eileen is now officially OLD, just like Jay. But it’s okay, I still love her anyways.
Happy Birthday Leeny!!
Once I got home, I got to work on a quick and easy dinner for hubby and I.
Corn on the cob, sautéed zucchini, squash, and grape tomatoes, and balsamic-marinated, grilled chicken tenders.
Both the chicken and the veggies were cooked/sautéed using Ken’s Lite Balsamic Vinaigrette dressing, and let me just tell you…this Ken character is a genius.
The stuff is good on just about anything!
Now, I plan on spending the rest of the evening playing around a little more with some blog stuff and watching my JETS play their pre-season game against the Texans.
Don’t get me wrong, I am by no means ready to wish summer away, BUT…I am super pumped for football to start up again!
Questions for the Evening:
Do you follow football? If so, who’s your team? (c’mon Jets fans!!)
What are your favorite marinades to use when cooking?