It really doesn’t take me long to get hooked on something that I love…especially when it deals with food. I tend to have a bit of an addictive personality, and once I get started on a good thing, it’s hard for me to stop craving it. Case in point:
My recent addition to smoothie bowls is a great example…
But, my current obsession over pumpkin everything pretty much says it all…
First it was the pumpkin buckwheat bowl.
Then came the Banana Raisin Pumpkin bread.
Next up was the Pumpkin Black Bean Soup.
Then last night was the pumpkin beer (which, btw, is delicious!).
Now, this morning, I found myself eagerly jumping into my car, blasting the heat because it’s a chilly 40-something degrees this morning (not quite ready for THAT yet) and heading out to celebrate Coffee Friday with a delicious pumpkin spice coffee from Dunkin Donuts.
And as if that wasn’t enough, there may or may not have been a couple of pumpkin munchkins that somehow made their way into my car…but not into the house. Woops.
I know, I know. A lot of you are probably wondering, “what is it with the obsession over pumpkin??”
I honestly don’t know what the heck it is. Thankfully, I know I’m not alone either. It’s not like it’s something I want to eat right out of the can or anything (eww, gross), but it’s just such a versatile ingredient and/or flavor that just screams fall. However, since it is only the middle of September, I really don’t want to overkill it yet. So I promise, I’ll try and scale it back a bit…
As for my real breakfast this morning (since munchkins don’t count), I decided to go sans pumpkin with a cereal combo.
Now, it’s time to get going with my to-do’s. Happy Friday!!
**FYI: You only have a few more hours to enter my Favorite Champion Workout Gear Giveaway! I’ll be randomly choosing our winner and announcing it this afternoon.**
Question for the Morning:
Do you consider yourself to have an addictive personality?