Happy Monday everyone!
I hope everyone had just as fabulous of a weekend as I did. In case you’re just catching up…
Celebrated some awesome birthdays, AND had a wonderful Date Night.
This morning, I was up nice and early to get my workout in, since I have a pretty busy day ahead of me. Seeing as though my hips and calves are still incredibly tight, I decided to take things easy with my favorite 45 minute treadmill walk. The time seemed to fly by, since I had the TV on in front of me and spent the duration of my walk catching up on the big news headlines today. All I can say is, wow.
Once I showered up, I came out to prep myself the breakfast I woke up craving this morning: A PB&J Buckwheat Bowl.
In the mix:
- 1/2 cup water
- 1/4 cup vanilla almond milk
- 1/2 mashed banana
- 1/4 creamy buckwheat cereal
- 2 tsp chia seeds
Along with my PB&J Buckwheat, I sipped on a mug of Kona coffee with skim milk. I really love Kona coffee…especially from The Fresh Market.
And would ya check that out?? My daisies are still alive!
Well, I’m off to go tackle the day…let’s make it a great one!
Question for the Day:
How do you eat a peanut butter sandwich? Let’s see how much variety we can get here!