Oh boy, do I have a good story for you guys this morning! But I’ll get to that in just a second…
So as I mentioned yesterday afternoon, yesterday was a suuuuper busy day. I never wound up taking any photos of breakfast, but I did manage to snag lunch.
I finished up lunch with a little something sweet in the form of some orange slices.
Heyyyy, check it out! I finally smartened up and peeled the orange BEFORE work, so I wouldn’t wind up with orange juice and pulp all over my desk and self. I am all about ways to make my work meals more efficient!
Right after work, I had plans to meet up with my friend Nicole, and we decided to check out a new-to-both-of-us place in downtown Troy, Illium Café.
I decided to choose this place because I was immediately intrigued by so many of their menu items…for example, their Crispy Peanut Butter and Jelly Pain Petite? WOW…all I can say is, I will, at some point, try that in my lifetime.
But for last night, seeing as though it was dinner and all and I figured I should probably go for something a bit more healthy, I decided to get their grilled vegetable panini with a side salad.
Luckily, it wasn’t only a healthy choice, but it was a delicious choice at that. The vegetables were cooked and marinated perfectly, and the balsamic dressing that came with the side salad was so simple, yet really, really good. I know I’ll definitely be back, because Jay also wants to try out a few things on the menu.
So while Nicole and I were at dinner, we did a whole lot of talking about health, fitness, and decorating. What? Those three things totally go together, don’t they?
Nicole is an interior designer and I’ve been talking to her about how I desperately need some help in organizing our closets and getting some ideas on how to rearrange the rooms in our house to get ready for the babe. I’m so, so excited to have her come over within the next week or two so we can start up on the closets, as they’re in need of the most immediate attention. YAY for friends who are way more organized and clever with decorating and design than I am!
But you guys…get this. While I was out to dinner, my phone started ringing and it was from a number that didn’t really look familiar. For whatever reason, I almost always pick up my phone whether I recognize the number or not, so I decided to answer it. You wanna guess who it was?
It was the jerk of a doctor I told you guys about yesterday. YEAH, not kidding. He said he just wanted to follow up to see how I was feeling after taking a few doses of the meds that he prescribed. He also wanted to apologize for the mix up with not calling in my prescription (yeah, I didn’t mention that yesterday – I had to call the emergency hotline to actually get the prescription called in and raced to my pharmacy to pick it up last night before they closed at 9pm). THEN, he said that he wanted to sincerely apologize for how he treated me/handled things at my appointment. He said he certainly did not mean to get me upset (the receptionist must have obviously told him, or he found out from Jay contacting the head of the office – love my husband, btw) but that he just wanted to get me back to health.
Well, to say I was floored by the phone call would be an understatement. I told him thank you, and that I appreciated him going out of his way to call, which I really did. Granted, I didn’t tell him it was okay, because it wasn’t, and I still will never go back to see him, but I will say that the call helped me feel slightly less bitter towards the man.
By the time I got home, I quickly cleaned up a bit, got my lunch ready for tomorrow, ironed some clothes, and then, grabbed some chocolate.
I was recently sent a pretty great goody box from Brookside chocolates, which included three bags of their dark chocolate, errr, balls?
The first (and only) bag we’ve broken into so far is the Dark Chocolate Goji with Raspberry, and Jay and I are both seriously in LOVE with these things. They are sooooooo good.
And don’t be fooled, my friends; that is not nearly what I would call a serving size. That’s more of a “hey, this is what they look like but I’m gonna eat about twenty more” kind of photo, just to give ya a visual.
I cannot believe that today is seriously already Thursday. This week has been flyyyyying by for me, and hey, I am not complaining…just means we’re that much closer to the weekend, right?! Right.
Question for the Morning:
Do you have any tips or tricks on making your own meals more quick or efficient? If so, feel free to share! Perhaps we can all snag a few good ideas today!
One of my favorites would probably be the salad dressing on the bottom trick. Works like a charm every single time!