Just before noon today, I finished up all of the cupcakes and they’re all packed up and ready to go.
I did two dozen chocolate pb cup,
one dozen triple lemon (lemon cake with lemon mousse filling and lemon frosting, which turned out AWESOME – I’ll have to share soon!),
and one dozen vanilla cake with vanilla buttercream…and these cute little toppers I found at the store.
Now all that has to be taken care of is my least favorite part…transporting them. Keep your fingers crossed that we don’t have to make any quick stops!
Shortly after finishing up and cleaning up the mess that was my kitchen, I took time to make some lunch.
I put together a simple veggie salad made with lettuce, broccoli, cherry tomatoes, red pepper, carrots, and feta cheese. Then I added in half of a can of Bumble Bee Sundried Tomato & Basil Tuna Fish.
The company sent me a couple cans of this to try last week and I was excited to give it a try…I’d never seen them in the store before?
So once that was added in, I chopped it all up (a la my pizza cutter) and chowed.
I’ll tell ya…that tuna fish is SO good! It was so full of flavor that the salad didn’t even need any dressing. I’m definitely going to be on the lookout for it at the store now.
Alright. Now that lunch is taken care of, it’s about time to get ready to head up to Lake George and get these wedding festivities started! Ahhhh, I love weddings…especially when they’re for my closest of friends.
Dare I say that just maybe I’m coming down from my wedding season peak?
Can’t wait to celebrate with these girls!!
Question for the Afternoon:
How many weddings have you been to recently?