I’ve gotta say, I really liked reading all of the words and phrases from this morning that drive you guys nuts. I’m in agreement with quite a few of you on some of ’em, including (and also adding):
- “om nom nom”
- “cray cray”
- moist (yup, sorry Jordan, I’m one of them!)
- “sorry I’m not sorry” (Alyssa, I feel ya on this one – I loved the phrase, but it just got wayyyy overused)
Thankfully, I got my act together this morning and found some time to add veggies back into my life. After yesterday’s carb-tastic lunch and dinner, followed by this morning’s breakfast, some veggies were definitely necessary…and boy were they yummy today!
Remember when I was on a bit of a crabmeat kick a couple months ago? Well my friends, it’s back, and it’s just as delicious as I remembered. This salad may have been a bit random on the combos, but I loved every bite of it.
- grape tomatoes
- baby carrots
- roasted broccoli and cauliflower
- sweet pickle relish
- The Laughing Cow Light Swiss Cheese wedge
- ~1 serving (1/2 cup) crabmeat
I warned you it was random, but it was super tasty!
On the side, I also packed up another golden delicious apple and a chocolate chip brownie Larabar.
In addition to that, guess what else I’ll be sipping on this afternoon?
Oh yes, that would be a Starbucks Caramel Brulée Latte, but I will be attempting to make mine a teensy-weensy bit healthier by going with non-fat milk and no whip (which saves 150 calories and 15g of fat)
**FYI: From now until November 20th, from 2-5pm, Starbucks is offering BOGO holiday drinks, so take advantage if you can!
I’ll tell ya…it definitely helps to have thirsty friends around! 😉
Questions for the Afternoon:
What’s the most random salad combination you’ve ever tried?
Do you find you’re more tempted to buy something (such as a Starbucks beverage) when there’s a deal involved?