Fun fact for today: Did you know it’s National Macaroon Day?
Seriously, where do they come up with these holidays?!?
Believe it or not, I’ve actually never tried making macaroons. Are they easy? Should I give it a try? Or should I just close my eyes, cross my fingers, and hope that someone really nice ends up making me a batch?
I kid, I kid but no, not really.
I’ve noticed lately that I have very little desire for extra veggies at lunchtime, which is typically when I try to get a good portion of them in for the day. So today, I decided to combat that problem first thing by incorporating a bunch of ‘em into breakfast.
My favorite way to get veggies in at breakfast is with a big egg & veggie scramble.
Today’s scramble included some Italian-style diced tomatoes (leftover from something last week that I can’t remember), onions, and a huge portion of freshly torn spinach leaves. I love adding spinach to, well, basically everything.
On the side I had a piece of whole wheat toast with Justin’s honey peanut butter(which was actually my second attempt…the first one was too burnt for me, but the boy took it on his way out the door).
And we’re also back to hot coffee today now that the weather is back to normal again.
I’m off to my shift at work this morning, possibly followed by some BodyPump if all works out. See ya later!
Fun Question for the Morning:
If you could name your own crazy holiday, when would it be and what would it be?