This morning I woke up ready to bake. I wanted something warm, fresh, and homemade for my breakfast today, and after doing a quick scan of my fruit basket and fridge, I knew exactly what to make.
While it baked, I cozied up on the couch with Cody and a mug of coffee while watching a mix of ESPN (I know, right?) and various 9/11 tributes.
I cannot believe that it’s been 10 years since that incredibly horrific day took place. I can still remember, sitting in my high school Economics class, having another teacher come in and whisper something to my teacher, and then turning on the television to watch the following events unfold.
We all just sat in silence, dumbfounded by what was happening right before our eyes. The day was just surreal, and my heart breaks for everyone that was effected, no matter how big or small, from the events of that day.
So about halfway through my mug of coffee, hubby woke up and came out to join me at about the same time that the timer went off for the delicious breakfast that awaited me…
A loaf of Banana Raisin Pumpkin Bread…mmm mmmmm.
I, of course, could not wait to let it cool so the bottom piece that you see there was actually totally crumbled into pieces. I did a pretty good job of hiding the evidence though, by topping it off with some of the cinnamon raisin peanut butter that I picked up yesterday.
Oh em gee…talk about a delicious way to start off my Sunday. This loaf was slightly more banana and less pumpkin (I used 3 bananas instead of 2 and only 1 cup of pumpkin) but still just as delicious as usual.
Let’s just hope I can keep my grubby hands off of it for most of the day.
Question for the Morning:
What’s your favorite Sunday breakfast?