It’s National Peanut Butter Cookie Day!
And I can’t think of any better way to celebrate than with a batch of my Loaded Peanut Butter Oatmeal Cookies.
Go ahead…it’s for the sake of the holiday and all.
Despite getting an extreme craving for peanut butter once finding out the news, I was actually pretty psyched to put together today’s non-peanut buttery lunch.
I made up a big batch of sweet tuna salad, using a can of tuna, honey mustard, light mayo, sweet pickle relish, carrots, cucumbers, onions, celery, red grapes, dried cranberries, and a little S&P.
Sweet tuna salad is seriously the way to go, guys. It’s the best…especially when you have some leftover baked tortilla scoops to pair it with.
My original plan was to serve it on top a bed of lettuce, but when I opened the veggie drawer, I was greeted with a nasty bag of brown romaine. Yuck.
It’s about time to get back to work, but I have one last thing before signing off this afternoon. Today, after ironically just talking about it yesterday, is a very special day for two very special people…
It’s Mom & Dad’s 30th wedding anniversary.
I could go on and on about these two. Seriously. Obviously, they’re my parents and I love them to pieces, but they’re marriage is really something special. If I end up being in the same place they are in 27-1/2 years, I’ll be one happy woman.
Oh, how I wish I was back there again right now (our friends just left to go down on Saturday). Hey, maybe next year?
Questions for the Afternoon:
Do you have any vacations planned this summer?
Do you know any family or friends who have an impressive wedding anniversary?