Weekly Meal Plan {3/1}

Oven Baked Chicken Fajitas

Do you guys know that I originally typed out this post as 2/29? It took me (more than) a second to realize, duh, we’ve arrived at March already…I can hardly believe it. Here’s to hoping for a great month ahead, for all of us! But now, let’s get to the meat and potatoes, if you…

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Crossed My Fingers and Hoped For The Best

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Guess who figured out a way to use up some more of her zucchini stash…? Oh yeah, baby. A couple of weeks ago, I received my latest issue of Cooking Light magazine in the mail and happened to come across this recipe for Summer Squash and Ricotta Galette. I followed the recipe to a T,…

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I Am In Big Trouble

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This afternoon after I got out of work, I headed to the grocery store to pick up some necessities for tonight’s dinner. When I asked Jay this morning if he was craving anything in particular for tonight, I got a response of “chicken.” Hmmph. But hey, I guess it’s better than the usual, “Oh, I…

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Comes With The Territory

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I really, really like getting packages in the mail. Especially when they come from one of my favorite companies! This afternoon, I actually ended up receiving quite the shipment of packages, to which Jay pronounced, “What?!? That is just not fair!” Aww, sorry hubs. It comes with the territory. But back to that first goodie…

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Major Stuff Happening

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We had some major stuff happening in the kitchen tonight, folks. Yes, it was in the kitchen, so if you decided to check out this post because I reeled you in with my “major stuff happening” title, than I succeeded. But no worries, because now that you’re reading, that means that you’re making out pretty…

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Thank You Pizza

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Holy cow. Really, you guys have left me utterly amazed. Thank you, all of you, for your comments, tweets, text messages, and emails. As if I wasn’t already excited enough before about my new changes, you have all managed to make me feel even more motivated and enthusiastic about my new adventure. I swear, a…

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Homemade Taco Seasoning

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I swear, every time I get a new issue of my Cooking Light magazine subscription in the mail, I wind up with a whole renewed desire to cook dinner again. Thank goodness. Cody really likes when I get my latest issue, too. Actually, that’s a lie. I just felt the need to slap a picture…

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Tonight’s Dinner Gets a Wow

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Oh.my.gosh. That’s all I can say about tonight’s dinner. Wow. Once again, my latest issue of Cooking Light delivered with a killer recipe for Spice Rubbed Flank Steak with Fresh Salsa. Both Jay and I have had our eye on this recipe, which worked out perfectly, since I’ve actually had a flank steak in our…

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