No Matter How Ya Spread It

Want to know the absolute best thing about having leftover salad?

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It makes for one heck of a quick and easy lunch the next day! (just as long as there’s no dressing on there to begin with…soggy salad = no go for me)

We still had a decent amount of salad leftover from last night, so I decided to finish that up for today’s lunch; and since we also had some sautéed squash leftover from the other night, I threw that right in there too, along with a drizzle of balsamic vinaigrette.

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The salad was lacking in protein, so I figured I’d make up for it by adding in a little extra on the side…in the form of peanut buttahhhhh.

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Two wasa crackers topped with peanut butter and pumpkin butter.

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Always delicious, no matter how ya slice it spread it.

As I was eating lunch in the living room with hubby (I’ve been spoiled having him come home for lunch a few times this week!), I happened to notice that the tree in our front yard is suddenly suuuuuuper yellow. It’s so pretty!

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I’d noticed it was changing colors, obviously, but for some reason today it just seems extra bright.

After lunch, I finished things up with a handful of candy corn…

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And then another one. Winking smile

This afternoon I’ve got to attempt to brave this rain so I can make my way out to the post office (to mail some giveaway goodies); then from there, it’s an evening with the girls. Yippee!

Happy Friday to everyone! Any fun plans this weekend??