by Courtney on October 19, 2012

So that dinner I mentioned to you all yesterday afternoon? Amazing. I used this recipe from Skinnytaste as a guide, but wound up making a few changes (you can see them below in red): 12 oz uncooked pasta such as ziti 28 oz crushed tomatoes (I used a small, 14.5 oz can) ~3/4 cup jarred [...]
by Courtney on August 10, 2012

Hooooleeee moly! I have been kickin’ butt on my to-do list today…thank goodness, because I reeeally don’t want to have to do any work this weekend. I’ve only got about three more items to take care of today, which is going to happen as soon as I finish up putting together this post…sooo let’s get [...]
by Courtney on September 7, 2011

So when I last left you all, I was questioning what to have for breakfast. Well, apparently this cold also had the ability to temporarily jog my memory because I *almost* forgot about my very important purchase yesterday afternoon. Of course! The pumpkin! This meant one thing and one thing only… A pumpkin buckwheat bowl: [...]