It’s meal plan day!!
I almost didn’t post this week’s because, honestly, it wasn’t anything overly exciting or nutritious. But sometimes that happens, right? And it’s okay…it’s all about the balance (which, admittedly, we’ve not been doing a very good job with lately!).
But regardless, here’s a look. I’m just craving warm weather again so we can get outside and fire up the GRILL again. Ahhhh…how many more days until spring? Did the groundhog see his shadow…??
Sunday: Birthday dinner with family! Mom’s homemade chicken parmesan with pasta and cheesy garlic bread…YUMMM
Monday: Cheeseburgers with caramelized onions and green beans
Tuesday: Crockpot Amazing Pork Tenderloin with baked sweet potatoes
That recipe is really SO good and so easy. We’ve made it a few times now and it’s great for when pork tenderloins are on sale at the store!
Wednesday: Leftovers from Sunday’s dinner. Looking for an idea? How about some Skinny Chicken and Broccoli Alfredo??
Thursday: Side salads with takeout pizza from one of our favorite spots
One slice of BBQ Chicken + one slice of plain cheese!
Friday: Stuffed Peppers…which wound up being more like a stuffed pepper casserole
But we weren’t complaining because they turned out awesome!! You guys interested in a recipe?
Saturday: Leftovers again – be sure to check out the Meal Planning archives for more ideas!
I’ve really been slacking on keeping our meals balanced in terms of extra veggies and lean meats so I’m hoping to start doing better with that soon. Sometimes winter is just so tough…I just want hearty, comforting, carb-filled goodies 😀
How about you guys? What’s been on the menu lately??