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6 Zucchini Recipes You Need To Make Now

By Courtney 8 Comments

Zucchini are just starting to reach peak season, and you’d be surprised with just how versatile and FUN of an ingredient it can be. Today, I’m sharing 6 zucchini recipes that are all different and totally delicious in their own way!

******************
Zucchini Recipes

Once upon a time, I attempted to turn my black thumb green and grew a garden. While the garden wasn’t totally successful, one veggie that grew overly abundant was zucchini. Do any of you remember back in the day when I gave myself time to garden and we grew some ridiculously large zucchinis?!

I’m hopeful that maybe by this time next year, I’ll be ready to start up a garden once again. I think it would be a fun activity to have the kiddos help with (well, at least Lucas for next year), and I’m always a fan of growing your own food/veggies. I’m just not that great at it. Well, besides zucchini, apparently.

So back in the day when I was growing zucchini out my ears, I wound up having a lot of fun using the versatile ingredient in lots of different recipes. And today, I’m sharing 6 of my favorites – everything from casseroles, to breads, to…cupcakes!

Light ‘n’ Tasty Zucchini Casserole

zucchini casserole

Zucchini Latkes

zucchini latkes

Zucchini Oatmeal Bread

zucchini oatmeal bread

Zucchini Banana Chocolate Chip Bread

zucchini chocolate chip bread

Zucchini Cupcakes with Creamy Caramel Frosting

zucchini cupcakes

Zucchini Brownies

zucchini brownies

Other favorite ways to enjoy zucchini?

Sliced and sautéed with some olive oil, salt, pepper, and garlic…

zucchini recipes

Made into zoodles with a spiralizer!

zucchini recipes

How about you guys? Have a favorite zucchini recipe? Feel free to share it in the comments below!

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June 29, 2016 Filed Under: Recipes Tagged With: zucchini bread, zucchini brownies, zucchini casserole, zucchini cupcakes, zucchini recipes

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Linz @ Itz Linz says

    June 29, 2016 at 7:41 am

    i have not been on my zucchini game this summer - you are so creative with how you used it - i never do much besides spiralize or roast it!
    Reply
  2. Bethany Thompson says

    June 29, 2016 at 10:16 am

    I'm growing zuchinni in my garden this year! I'll definitely be making these recipe. Favorite ways to eat zuchinni? Sautéed, raw in a salad, steamed, and in zuchinni bread. Because, carbs. ;)
    Reply
  3. Patty says

    June 30, 2016 at 9:13 am

    I made the zucchini casserole last night. I add mushrooms and tomatoes to it since I had some that I needed to use up. Turned out really good. Thanks for sharing that recipe.
    Reply
  4. Sarah @ Sweet Miles says

    June 30, 2016 at 12:34 pm

    We LOVE zucchini bread, My grandmother used to always make it...such a sweet memory! We also like making zoodles with roasted red peppers and goat cheese!
    Reply
  5. Tiff @ Love, Sweat, & Beers says

    June 30, 2016 at 9:08 pm

    Yum! We do LOTS of zucchini in this house. I think the casserole will be next on my list. My fav is a teriyaki salmon and zucchini recipe that is super easy. I think it was from Health Magazine.
    Reply
  6. meg says

    July 8, 2016 at 5:52 am

    Oh my word, these recipes looks super yum! I am definitely keen to try the cupcakes and brownies - #sweettooth
    Reply
  7. Roxanne says

    July 9, 2016 at 1:35 am

    Have you tried blueberry zucchini smoothie? It's delicious!
    Reply

Trackbacks

  1. Fun Facts Friday {8/17} - Sweet Tooth Sweet Life says:
    August 17, 2018 at 5:00 am
    […] an abundance of zucchini on hand? Well here’s my annual reminder to go ahead and check out THIS POST for all sorts of delicious, zucchini-loaded recipes. Everything from casseroles and latkes, to […]
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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