Zucchini are just starting to reach peak season, and you’d be surprised with just how versatile and FUN of an ingredient it can be. Today, I’m sharing 6 zucchini recipes that are all different and totally delicious in their own way!
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Once upon a time, I attempted to turn my black thumb green and grew a garden. While the garden wasn’t totally successful, one veggie that grew overly abundant was zucchini. Do any of you remember back in the day when I gave myself time to garden and we grew some ridiculously large zucchinis?!
I’m hopeful that maybe by this time next year, I’ll be ready to start up a garden once again. I think it would be a fun activity to have the kiddos help with (well, at least Lucas for next year), and I’m always a fan of growing your own food/veggies. I’m just not that great at it. Well, besides zucchini, apparently.
So back in the day when I was growing zucchini out my ears, I wound up having a lot of fun using the versatile ingredient in lots of different recipes. And today, I’m sharing 6 of my favorites – everything from casseroles, to breads, to…cupcakes!
Light ‘n’ Tasty Zucchini Casserole
Zucchini Latkes
Zucchini Oatmeal Bread
Zucchini Banana Chocolate Chip Bread
Zucchini Cupcakes with Creamy Caramel Frosting
Zucchini Brownies
Other favorite ways to enjoy zucchini?
Sliced and sautéed with some olive oil, salt, pepper, and garlic…
Made into zoodles with a spiralizer!
How about you guys? Have a favorite zucchini recipe? Feel free to share it in the comments below!
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