I am so, so happy to finally make it to the end of this week. And to make things even better, I’ve got a date tonight with my bestie, Heather, which I am really looking forward to. Anyone else got any fun plans ahead?
We didn’t have all too much exciting going on around here last night…I wasn’t cooking dinner, so Jay had leftover pizza and I ended up making a sandwich similar to this one, minus the turkey bacon but add in some pickles.
Dinner happened pretty quickly so I could continue working on finishing up some baking. I have an order of cupcakes to drop off today (actually for a reader who lives in Florida but is up in the area visiting – thanks again, Karen!) so I figured since I was already making some, I’d just make a few extra for Jay to bring in to work.
Or, you know. An extra two dozen. Whatever. 
It’s been a while since I made the cookie dough cupcakes and I know the guys at work love those, so hopefully they’ll all enjoy them today. I’m starting to think I should just be the resident baker at the company…?
Once I was done in the kitchen for the night, I settled in on the couch with a couple pieces of dark chocolate and Wednesday’s episode of Nashville. Wow, that Hayden Panettiere is quite the little hussy(!) but I think I’m really gonna like this show.
Breakfast
So we are now officially out of pumpkin spice English muffins…cue the violins.
I’m slowly making my way through all of our pumpkin carbs, which I think Jay is pretty happy about. At one point, he looked around the kitchen earlier this week and basically told me I have pumpkin issues (but we all already know that now, don’t we?).
Today’s muffin was topped with PB, banana slices, and chia seeds, and enjoyed along with the rest of my banana with more PB and the usual coffee.
Good thing I’ve already got my peanut butter fix, since it’s about time to go make up a batch of some peanut butter frosting.
Question for the Morning:
Which of the new TV shows this season are you already into (or not liking at all)?
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