Looky looky what I’ve got!
After I got home from work earlier today, I spent a good 30-40 minutes weeding the garden. I, admittedly, have let the weeds take over a few areas of the garden and it was about time to get ‘em out of there. I didn’t get them all (hello, blisters!) but it does look 10x better than it was.
Luckily, it doesn’t seem to be effecting my plants too much…those zucchinis are monsters. The one in the middle there? It’s 13 inches long. For real. And there’s still about ten more out there right now…I think I foresee some more zucchini banana chocolate chip bread in my future.
Once I finished up in the garden, I squeezed in a quick workout of 20 minutes of cardio + 2 rounds of my shredded shoulders workout, showered up, and got right to work on some lunch because I was starving.
So much so that I ended up eating a piece of leftover pizza while standing in front of the fridge trying to figure out what I really wanted.
Don’t you hate when that happens?
I eventually decided I’d work on some of the sad looking veggies in our veggie drawer: mixed greens, baby carrots, tomato, red onion, peas (from the garden), feta cheese, and tuna salad.
I picked up a couple packets of this Starkist tuna salad a few weeks ago, not realizing that “sandwich-ready” meant that it was already mixed with stuff…I guess I just assumed that is meant you didn’t have to flake it a bunch. Ehh.
I gave it a taste before adding it to the salad and it actually was a lot better than I anticipated (and the nutrition stats weren’t that bad) so I stuck with it.
The tuna ended up being enough of a “dressing” for me so I didn’t need anything else but that. Not too shabby for something so unexpected.
Now I’m about to go head to the kitchen in search of something sweet…
FYI: Congrats to the winner of the Hodgson Mill $25.00 Gift Card: Entry #46
Congrats, Erica! Shoot me an email at sweettoothcourtney[@]gmail[.]com so we can get you hooked up!