You know what’s a total bummer?
When you set out to find something you’re looking for and you have no such luck. Yep…guess who doesn’t have any new dumbbells or sneakers yet?
*raises hand* – “Meeeeee!”
Ahh well. I only went to one store, and it was my own fault that I didn’t feel like looking anywhere else. I’ll just make another attempt tomorrow.
But hey; you know what’s pretty awesome? The fact that I was able to get the ingredients I needed for tonight’s dinner and that it turned out completely amazing.
Oh my gosh. There really just aren’t enough words for this Stuffed Spaghetti Squash. I love how it’s absolutely loaded with veggies and then gets a generous helping of warm, gooey cheese to top it all off.
I think that tonight’s squash was actually even better than the last, thanks to having some of my homemade sauce thawed from the freezer to use.
And finally, one of the best parts about me making this recipe? Jay wants absolutely nothing to do with spaghetti squash, so that means I have a whole other half to have for leftovers. Now that’s what I’m talkin’ about!
I may or may not have dug into another box of the chocolate covered dates while I was prepping tonight’s dinner…but I’ll leave that for you to decide.
Okay, okay, you already know I dug in so let me just tell you that the coconut bon dates are even better than the crispy. I wouldn’t have thought that was even possible. So make sure you get your entries in for my giveaway – you only have until tomorrow!
Oh yeah, there’s one more thing I almost forgot…
We have dessert in the house tonight.
Yes, I did a little baking today. It’s been quite a while since I last gave you guys a new cupcake recipe.
And don’t worry, I’ll be sharing the details with you all tomorrow. I promise!
Question for the Evening:
Do you have any recipes that you love but your family/roommate/ significant other won’t eat?