Well, yesterday was a bit of a bummer…
Unfortunately, my Jets didn’t win their game last night, but I was at least happy to see them put up a good fight. The beginning of the game was lookin’ iffy!
Fortunately, I was in good company, with plenty of good food to go ‘round…
(FYI: One positive thing about snow? It acts as a fantastic substitute for ice in the cooler! )
Unfortunately, I proceeded to drown my sorrows in way too many chocolate chip cookie cups. Ooooof.
I went to bed feeling pretty stuffed and gross, but since I didn’t get into bed until late, I decided an early morning workout was probably out of the question. I did, however, decide to start it out on the right foot with a simple and healthy breakfast!
All stacked up and ready for consumption.
Using my new cereal container, I packed up some Multigrain Cheerios + granola…
and mixed it up with a vanilla Chobani and about 1/2 a container of blueberries.
Along with my coffee, it was deeeeeeLISH! (<— Fun fact: Jay can’t stand when I say this!)
Lucky me had the pleasure of enjoying lunch at home today. Ohhh, it’s the little things.
I kept it simple with some baby carrots + grape tomatoes,
along with the rest of my leftover Pasta Fagioli.
A slice of Italian bread and a handful of Kashi crackers also went undocumented.
So do you guys wanna know why I was able to enjoy lunch from home today???
Well, I had a doc appointment this afternoon to get allergy tested.
This was my first time ever being tested, and guess what…
Turns out, I’m full of allergies!
Apparently, I’m allergic to a lot of things, but some of my worst offenders are grass, mold, dogs…and my number one allergy?…
Awwww Cody! At least he knows there’s no way we’re gettin’ rid of him…I guess I’ll just have to keep taking my allergy meds.
After my appointment, I did a simple workout of my 45 minute Interval Treadmill Walk + 20 minutes of Abs. My legs are feeling pretty tight from yesterday’s run, so today’s workout really hit the spot.
Check it out!
Granted, it wasn’t anything crazy, but I’ve been getting pretty antsy with not being able to do anything.
I picked up some tilapia filets at the grocery store yesterday, and put together this simple dish.
Creamy Dijon & Chives Tilapia
- 1/4 cup plain, nonfat Greek yogurt (I used Chobani)
- 1/2 tbsp dijon mustard
- 1 tsp lemon juice
- 1/2 tsp dried dill
- 2-3 tbsp chopped fresh chives
- 2 tilapia filets
Preheat oven to 400 degrees.
Mix yogurt, mustard, lemon juice, and dill in small bowl. Spread on both sides of tilapia and place in a baking dish sprayed with non-stick cooking spray. Sprinkle with fresh chives.
Cook for about 10 minutes, until fish flakes with a fork. ENJOY!
I served up our tilapia with some steamed sugar snap peas. I loooove me some sugar snap peas!!
Now I’m thinking that a nice mug of tea and one cookie will be a perfect dessert for tonight while Jay and I do some more work in the kitchen…
Things are alllllmost done!!!!
Question for the Evening:
Do you like eating fish? If so, what’s your favorite?